for dry mead. Used in many award winning meads. Low foaming with
little or no sulfur production. Use additional nutrients for mead
Temperature Range: 55-75°F, 13-24°C
Tolerance: 18% ABV
1/23/2013 – Im a Home brewer, and i make a very Unique Mead/ Metheglyn. For my Best type of mead i use redstar ale yeast a very typcal yeast, but i was wondering if a cider yeast would give my mead a good profile that focuses on the Honey and herbs that uses while keeping a uniquely dry but sweet flavor. would this cider yeast give what i desire or would . . .
Response From Homebrew Heaven: Flavors are hard to describe, but easy to identify upon tasting. Your perception is probably different than mine. But that said, have you tried the Wyeast Mead Yeast (both sweet and dry versions)? Links to products are given below. Cider yeast sounds like it would fit the bill also. Why not?It sounds like you prefer beer yeasts in your . . .
3/18/2012 – a friend of mine is using a bread yeast to make his mead is this gona produce a good wine or should he use some thing else
Response From Homebrew Heaven: That is really a bad idea. Particularly when there are quality wine yeasts available for under a buck. For a little more, there are also liquid mead cultures known to produce quality meads.Some dry wine yeasts are also favored by mead makers. See below for links to the favorites.
10/14/2010 – How fast is Lalvin D47? I've been making mead with Champagne yeast that leaves a strong yeast taste and can take 6 months to finish.The Premier Cuvee Wine Yeast sounds like another option for a cleaner taste. How does it compare in speed. Or is there a beer yeast that would be quick and still clean tasting?
Response From Homebrew Heaven: The relative "speed" of yeast strains depends on many factors other than the strain used. Typically, the champagne yeast would be fast acting and neutral in flavor profile. Perhaps there is something else going on..? D47 yeast would usually be slower than champagne yeast, but a good choice nonetheless.Premier Cuvee is about the . . .
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
11/18/2008 – I was researching mead and i stopped by a local meadery and he said for a five gallon batch that primary would probably take between 2-4 months and the entire process will take a year. is this true? Does leaving sit too long in primary damage it? Thank you i love the QnA pages
Response From Homebrew Heaven: Making mead takes patience, clearly, but putting a time on it like your local fellow is just not possible. How long will it take? It depends on the fermentation temperature, the amount and quality of the nutrients added to mixture, the amount and quality of the honey itself, the type and quantity of yeast, and probably 100 other factors. . . .
11/9/2008 – I know it is recommended to use yeast starters, which I do when making beer. Normally I use DME to make my starters, but this time I am making a mead and am worried that DME might alter the flavor. Can I use priming sugar instead of DME (if so how much)? Or will DME be just fine? Thanks for the help.
Response From Homebrew Heaven: Yes, corn sugar could be used, but why not use a little honey? I think that is a better choice.
8/1/2008 – HI, I would like to try to make mead. Do I need to buy a "Beer Kit" and do you sell instructions for this? I have only made whiskey with a still. Beer and mead making is COMPLETELY NEW. Please help with some info and tell what I need to buy. Thank You,,,Paul
Response From Homebrew Heaven: A great way to get started in making mead is with these two products:Nectar of the Gods Mead Kithttp://store.homebrewheaven.com/Product550This is the ingredients, instructions etc to make a nice traditional mead. For the equipment, we recommend our 5 Gallon Complete Wine Making Kit. It has all the hardware...fermenter, test equipment . . .
6/12/2008 – What is the alcohol percent, and would i would I have to buy if i want to achieve 15-20 percent alcohol?
Response From Homebrew Heaven: Assuming there is enough honey, the sweet mead yeast will leave about 2-3% residual sugar. The dry leaves about 0-0.25 percent. With the Nectar of the Gods Kit, you should get about 8.5% and 11% respectively. The dry wine yeast will give about 11% also.To yield 15% alcohol, you would need about 4.5 lbs more honey, and a LOT of patience. . . .
5/2/2008 – I've brewed four of your beer kits with great success, thank you. I live in New York City, and with summer approaching I’m sure the temperatures will be well above 75. Is there a something, perhaps wine, that will ferment properly at higher temperatures? I’m predicting between 80 and 85 degrees. I’ve heard Mead might, but the one Mead . . .
Response From Homebrew Heaven: Yes! Red wines and meads, especially, are fermented warm. Cabernets, Merlots, Pinot Noirs etc etc work out nicely. Meads too!Don't let the fact that your first (and only?) taste of mead was too sweet for your tastes. Mead can be made dry as well. With our Nectar of the Gods Mead Kit you actually sweeten to taste (if you like) AFTER fermentation. . . .
4/29/2008 – We tried this mead kit and loved it. Now we want to try a cyser. A lot of what I have been reading says to rack/bottle once it clears up. Do you have any guidelines for how long meads/cysers should ferment? Thanks for the help.
Response From Homebrew Heaven: In short, no.Here is the thing...MANY MANY MANY factors play into how long a fermentation will take. Here are just a few:Sugar (honey) concentrationStrain of yeast usedFermentation temperatureNutrient level presentType(s) of nutrientsTemperature variations during fermentationAmount of yeast usedMineral content of water . . .
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
1/24/2008 – what kind of yeast would you recommend for hydromel (also refered to as mead)?
Response From Homebrew Heaven: Why not a mead yeast? We have two available in the Mead Making category. The D47 is also nice. Here is a link to those products
1/29/2007 – Will this yeast work to ferment honey?
Response From Homebrew Heaven: Certainly. We also have mead yeasts available that would taste better, however.I should also point out that since honey is a very complex sugar, it will take longer to ferment than other sugars. In other words, don't expect a 48 hour fermentation.
8/6/2006 – Do you think that Super-Smoother will work for Mead?I am going to start brewing stronger meads and I'm looking for a way to improve my process. (Maybe I'll give the Wyeast #4347 culture a try).What does this product do? And will it work with a honey wine?
Response From Homebrew Heaven: Yes, it should improve it somewhat. Hard to say, actually. Have not tried Super Smoother with mead.I would not recommend the #4347 yeast with mead. Why not use a quality mead yeast? Links below.
8/3/2005 – can i use this yeast to make honey-wine (met)
Response From Homebrew Heaven: Yes, you certainly can. Honey-wine is also called mead. We have two liquid yeast cultures specifically for mead, however. You might like those even better.
10/13/2004 – I want to buy a yeast for the fermemtation a mix honey and orange juice at 12% Alcohol. i don't see in your web site, If you have give me the price and web site address.
Response From Homebrew Heaven: There are many different wine (and mead) yeasts that might be good for this. Here are links to both:
10/11/2004 – I've made a pyment (mead with fruit) using homegrown grapes. The grape concentrate was added to the honey-water mixture towards the end just long enough to pasturize. Mead nutrient was also added at that time. Once the mixture was forced cool (75-80 degrees F), the Wyeast Sweet Mead Yeast Package was added. It had been swelling for about . . .
Response From Homebrew Heaven: Mead is nothing like beer, it is often SLOW SLOW SLOW to ferment. It sounds like it is working, just slowly. Get used to it. It may continue like this for months. Repitching won't help, but more nutrients may.
3/17/2004 – what is mead???
Response From Homebrew Heaven: A drink made from fermented honey. Yum! It has a long, interesting history.
3/10/2004 – What is the difference between a dry mead yeast and a sweet mead yeast?? Also if you make mead with a basic wine yeast will it turn out ok?
Response From Homebrew Heaven: Both mead yeasts are actually liquid cultures. The dry mead yeast finishes out with a less residual sugar, so it is less sweet than the sweet mead yeast.Yes, many fine meads are made with wine yeasts. The true mead yeasts, however, seem to accentuate the honey flavor more than the wine yeasts do.
2/16/2004 – It has been about 4 days since I mixed the ingrediants and put the mead into my primary fermentor and I have not seen any evidence of fermentation. It is rather cold where I live (50-60 degrees) and the mead is in my shed. Will this ruin the mead or just take a really long time to ferment before I can transfer it to the carboy?
Response From Homebrew Heaven: There is no harm to the mead, but yes, it will take a very long time to ferment. Mead likes it warmer than that. We have a supplemental brew heat pad that would work nicely for applications like this. Link is below
2/4/2004 – About how long will I have to wait before I can drink my mead?
Response From Homebrew Heaven: Mead is one of those drinks that just gets better with age. Figure 6-8 weeks to ferment it. After that, we recommend at least 3 months aging...BUT if you can stand to wait a year it is much better. Try putting a few bottles aside from each batch so that you always have some well aged mead on hand!
12/28/2003 – Hi, I recently received a "Nectar of the Gods" kit. I'm planning to make the mead in the next day or two. In going over the kit components I noticed that there are two packets of dry yeast (both the same). Do I use both packets even though the label says one packet is sufficient for 5 gallons?Thanks for your assistance!
Response From Homebrew Heaven: Yes, go ahead and use both packets. Mead is slow to ferment, and this extra addtion helps somewhat.
10/24/2003 – I just like to say that I enjoy making your mead kits. I have made "gallons" of it and it never last long. My friends drool over it. The best thing that I found out is to disolve the honey in all the water or juice before I put it my fermenter.
Response From Homebrew Heaven: Thanks for the kind words about our kit. We like it too!
10/21/2003 – I have recently started my first batch of mead using the Wyeast Sweet Mead Yeast. After combining the Honey,water and mead blend and allowing the mixture to cool to 75 degrees I pitched the yeast. Unfortunately there seems to be little or no sign of fermentation after 7 days. Is the reaction less obvious than when brewing beer or is my fermentation . . .
Response From Homebrew Heaven: Mead is known to ferment very very slowly, and especially so when using the liquid yeasts. The fermentation is nothing like beer at all. It may be fermenting, but if it's in a bucket, it may be giving off CO2 at about the same rate that the bucket leaks. Hard to say.The mead blend actually contains a little bit of Epsom salts, but there . . .
10/18/2003 – If I wanted to make a cyser, and used your Nectar of the gods mead making kit, how much Apple Fruit Wine Base would I need? If I don't need the full 9.5 lbs., could I divide it between batches?
Response From Homebrew Heaven: I would use about half of it. You could use the whole can, but you can expect your cyser to be very strong, and sweet if you do. If you divide the fruit base, be sure to seal up and refrigerate the unused portion.
10/16/2003 – What equipment do i need besides the mead kit to make mead?
Response From Homebrew Heaven: If you want to make a traditional (still, non-carbonated) mead, we recommend the Wine Making Equipment Kit. If you are looking to make a carbonated mead, the Complete Equipment (Beer) Brewing Kit is a better choice.
8/27/2003 – The XL pack of Wyeast Dry Mead Yeast is sufficient for ten Gallons of mead. If I am going to make five gallons of mead do I still use the whole pack or part of it?
Response From Homebrew Heaven: I would use the whole package. There is no harm in doing so. It will start fermenting faster, is all. Besides, unless you have an absoultely sterile way of storing the "leftover" yeast, it will be useless anyway. Don't worry, using additional yeast will not impart a "yeasty" flavor. It only grows to the point of consuming the sugars that . . .
8/26/2003 – I received my dry mead yeast package (liquid yeast)on 8/25. I am not sure when it was sent. Although it was wrapped in a "cold pack" it came to me very warm. Did this cause any harm to the yeast? Also, I am going to make five gallons of dry mead. Could you give me some basic instructions on how to use this yeast?
Response From Homebrew Heaven: The frozen gel pack should have kept your yeast cold for MOST of the trip. Yours should be fine. There may be minor harm to the yeast, but that is unavoidable. For good inormation on use of Wyeast liquid yeast cultures, visit http://www.wyeastlab.com/education/edinfo.htmYou will find basic instructions on the package itself, but in a . . .
8/5/2003 – I'm attempting my first batch of mead (or anything for that matter), and am having a great time, but have a few questions. When I'm ready to bottle my mead, is it better to cork it into wine bottles or can I cap it into 12oz. bottles? In either case, how much head space should I leave in the bottle? Do I need to do anything else before or . . .
Response From Homebrew Heaven: Glad to hear you're having fun with it. So do we!A traditional mead (like our Nectar Kit) is treated like a wine...corked into wine bottles. You CAN however put it into beer bottles if you like, however. If you are making a sparkling (carbonated) mead, I would definately use strong beer bottles and caps. For corks, leave about 2"-2.5" headspace . . .
6/30/2003 – I am a novice home brewer and recently purchased a Mead Kit. I followed the directions and everything looks to be ok. Within 8 hours, I could hear the CO coming out. My only question is: Right now, all the honey has settled tot he bottom. Is this correct or is there something I chould be doing to get it off the bottom?
Response From Homebrew Heaven: This is correct. Don't worry, the yeast will "seek out" the honey and go to work on it. It takes some time, is all.
6/25/2003 – I am a novice when it comes to wine making. I am about to get started however, and need some advice before placing my order.I plan to make "Mead" for my first batch. Other than Item "H24" in your catalog, do I need to order the Mead Blend or Mead Yeast, and if so, which yeast. I will also be ordering complete kit. I believe the mead . . .
Response From Homebrew Heaven: I would probably go with the 5 gallon wine equipment kit and when you want to make the 6 gallon wine kits, get a 6 gallon carboy at that time.The H24 Mead kit has everything you need (including the mead blend) to make it.Sometime it can take a few months, especially in cooler weather, for the mead to ferment out. So when your mead is in . . .
6/11/2003 – Since I've had a few successful batches of wine made (my friends think so) I was wanting to know does this kit come complete or is there any other additional equipment or ingredients I need to purchase for this..Thank you
Response From Homebrew Heaven: This kit provides all the ingredients, as well as instructions, for making a great mead. It does NOT contain any equipment, or bottles. If you have been making wine, you probably have the necessary equipment.
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