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wine chemicals

Wine Additives

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After 22 years of serving the brewing community, Homebrew Heaven has decided to close the store due to market changes and other opportunities.

The owners are now offering a 25% OFF DISCOUNT on everything in the web store. NOW is the time to use your Gift Certificates, from now until noon today, July 17th!! Discount is applied immediately upon putting the product into your shopping cart.

Shop early for the best selection as many of the products will be selling FAST.

If you order something before we are able to remove it from the web store we might not be able to fill your order completely. If this occurs, we will send what we can.

Wine Additives
Potassium BiSulfite
Potassium metabisulfite in tablet form. For inhibiting harmful bacteria, add to juice 24 hours prior to fermentation. As a stabilizer, use at bottling along with potassium sorbate. One tablet produces about 30 ppm of free SO2.
$4.95
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Sodium metabisulfite in tablet form. For inhibiting harmful bacteria, add to juice 24 hours prior to fermentation. As a stabilizer, use at bottling along with potassium sorbate. One tablet produces about 50 ppm of sulfur dioxide per 5 gallons of wine.
$3.95
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DAP (Diammonium Phosphate)
A pure form of yeast nutrient. Contains fermentable nitrogen and phosphorus. Add at a rate of 1/2-1oz per 5 gallons prior to fermentation to help get fermentation underway.
$1.95 - $15.00 Price Details
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Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.
$4.50 - $15.95 Price Details
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Pectic Enzyme, 1 Pound
Pectic Enzyme helps break down fruit during fermentation and aids in clarifying. Increases juice yields and color by breaking down the cellular structure. Also eliminates pectin haze from wines made from pectin rich fruit. Click on name for more info!
$10.95
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wine tannin
Adds astringency or "zest" to juice, meads. Found in skins and stems of grapes. Also aids in the clearing process. Tannin occurs naturally in red wines which are fermented on the skins, but must be added to white wines and to many other fruit wines.
$2.95 - $3.25 Price Details
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winemaking chemicals
An antibacterial agent identical in use to sodium metabisulfite. Does not add sodium to wine. We prefer potassium bisulfite! Click on item name for usage details
$2.95
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Sodium Metabisulfite 8oz.
Equipment and bottle sterillizer. Kills wild yeasts and bacteria. Sodium Metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation.
$3.95
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Acid Blend for home wine making
A blend of equal amounts citric,malic and tartaric acids that is used to increase acidity and mouthfeel of fermented juice. Available in 2 oz, 8 oz, and 1 Pound sizes.
$2.75 - $6.95 Price Details
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Malic Acid, 2 Oz.
Slightly milder than other acids. Found in apples, peaches, plums and other fruits. A good choice for adjusting "hot-climate" white grapes of the fruity varieity.
$1.95
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asorbic
Anti-oxidant used in wine making. Add just prior to bottling (not effective for bulk storage).
$3.95
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Tartaric Acid, 8 Oz.
Used for raising acid levels in wine. The principal acid found in grapes, it is the best choice for making adjustments to grape juice. Also the most stable acid.
$7.30 - $8.30 Price Details
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Citric Acid, 2 Oz.
Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. Dry, granular form of citric acid.
$1.70 - $2.00 Price Details
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wine clarifier
The best clarifier we've tried for meads, white wines and ciders. This stuff REALLY works. Often, by the next day, you can read a newspaper thru the carboy! Contains liquid gelatin and chitosan. Contains 2.2 fl oz. Sufficient for 5-6 gallons.
$3.25
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wine fining bentonite
All purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine.
$1.95
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Polyclar - 1/4 Oz.
Very effective clarifier. Use after all fermentation has (completely) finished. Usage 1/4 oz for 5 gallons of wine, or 2 tsp per 5 gallons of beer. Make slurry with 1 pt of the fermented product, add to wine or beer. Rack and or filter after 5 to 7 days.
$1.45 - $1.65 Price Details
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Sparkolloid Powder, 2 Oz.
Clarifier that does not strip wine of flavor. Very good for meads. Use: 1/2 teaspoon per gallon of wine. Mix required amount of powder with a small amount of cold water. Mix well until solution is smooth and creamy. Add mixture to finished wine and stir.
$3.20 - $4.25 Price Details
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Wine additive
Product of West-Germany. One package is sufficient for 5 gals of wine. Contains agar-agar, a very effective clarifier. Works on stubborn wines.
$2.40 - $2.95 Price Details
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Bentonite - 1 lb Bag
All purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine.
$6.25 - $6.95 Price Details
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Super-Smoother
Smooths harsh or young wines, reduces aging time. Sufficient for 6 gallons. Contains 1 fl. oz. total. Contains sinatin 17 (liquid oak extract) and glycerine. Stir into finished wine before bottling.
$4.70
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acid reducer for wine making
Acidex Super-K™ is our newest choice for reducing high-acid wines. Used for extreme de-acidification of musts and finished wines. Must be measured, mixed and used properly. Click for details.
$3.50
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precipitated chaulk
Calcium Carbonate is used to lower the acidity of wine. Use before fermentation. 1/2 oz reduces acidity by 1 ppt in 6 US gallons of wine. Be sure to perform an acid test so you don't overshoot your desired acidity. Also called precipitated chalk.
$3.95
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Potassium Carbonate 5oz
Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste.
$4.95
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concentrate for winemaking
Real grape concentrate (more concentrated than the juice). Use to supplement your own fruit, to add body, raise the gravity and to add additional flavor to your wine. Available in Red or White grape. Approximately 68 brix.
$18.95 - $19.95 Price Details
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425-355-8865
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