5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
11/11/2004 – Is it better to filter the wine from the carboy into another carboy prior to bottling or is it possible to filter straight into the bottles as you go? BTW, great Q&A postings!
Response From Homebrew Heaven: Often a wine doesn't really require filtering, but... We (and the manufacturer) recommend filtering into another carboy first, and allowing the wine to "settle" for at least a few days before bottling. This allows any entraped air from the filtering process to escape prior to bottling your wine.
6/25/2004 – Would this filter work with mead? I do mean actual mead not a honey wine. Thanks
Response From Homebrew Heaven: Yes, absolutely!
10/24/2003 – If I put my Pinot Noir through malolactic fermentation and it would happen to stop prior to being completed, is the number 2 filter pad sufficient to remove the malolactic bacteria so that fermentation does start up again after bottling? And with whites with residual sugar, is a number 2 pad sufficient to remove yeast so that fermentation . . .
Response From Homebrew Heaven: No, a #2 filter pad will not remove enough yeast OR ML bacteria to prevent refermentation. Even using a #3 pad does not guarantee it.The best way to prevent refermentation is to use a good fining agent and filter (optional) and then to add a small amount of sulfite and potassium sorbate. The sulfite and sorbate are necessary if you are . . .
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