chillers may take a few extra days for shipment depending on copper
Super Wort Chiller
From Anonymous of Madison, Wisconsin on 3/14/2010.
This chiller is perfect for a 5 gallon batch, it cools from 210 to 85 degrees just under 10 minutes. However, when used on a 8 gallon batch or more it took almost 24 minutes with constant stirring. In addition, the chiller I . . .
8/22/2013 – is this wort chiller fit to the size the pot, if i input my dimensions?
Response From Homebrew Heaven: Yes, within limits. It is especially useful to know the pot height. Just enter that in the Customer Comments section at checkout, and we'll make it right!
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
8/28/2008 – Is it possible to connect these to a kitchen faucet with some sort of adapter? Do you have them in stock?
Response From Homebrew Heaven: Yes, it connects to most kitchen faucets using our Faucet Adapter. Here is a link to that product
8/6/2008 – In the pictures you show your chillers squeezed down. I assume they are stretchable. I have a sanke size brew pot. I know the chiller goes into the pot to cool. Is it strechable to accommodate the fuyll size keg. My supply line runs through a cooler coil full of ice so it should only take 5-10 minutes to cool the wort. Also is it ok to put . . .
Response From Homebrew Heaven: Yes, all of our immmersion wort chillers will stretch, but if you are doing a boil of 10 or more gallons, we recommend using our Super Wort Chiller. Here is a link to that productYes, putting the chiller into the boil is just fine. It will sanitize it just fine. No need to sanitize it before doing that, just rinse it off, and put into . . .
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
1/13/2008 – I just used my new wort chiller for the first time. I love the fact that 10 minutes later, it was cool enough to put in the fermenter. However, I have always used the method of boiling 3 gals and chilling 2 gals and then mixing in the fermenter after the 3 gals of wort was done. Now with the wort not being boiling and being exposed to air . . .
Response From Homebrew Heaven: I would say you are obsessing. Provided you get your yeast in there promptly there is little danger of contamination.Since you now have a wort chiller however, why not IMPROVE your brewing process? By this, I mean boil more wort! Yes, it will take a larger brewpot, but doing a full boil (not a concentrated one) will improve your beer. . . .
4/29/2007 – In answering another question, you said that the indoor wort chiller is about 10-11" in diamter. Can you be more specific? My brew pot's inside diameter is 10 7/8" so I am not sure your chiller will fit.
Response From Homebrew Heaven: They are 10" in diameter.
4/6/2007 – Before using a wort chiller for the first time how should you clean it and also after removing from the wort how should you clean it and store it.
Response From Homebrew Heaven: With this type of wort chiller (immersion type) cleaning and sanitation is a breeze. For cleaning, as long as there are no oils, crud etc, just rinse it off with water before using it. It get immersed in boiling wort prior to the end of the boil. That sanitizes it. Easy. After using it, just rinse with water again to remove any wort from the . . .
3/19/2007 – I'm looking for a good SS brewpot, preferrably 7.5 gallons. I have a question about the best way to transfer the hot wort through a plate&frame wort chiller into a stainless fermenter. Should I:A) Pour the hot wort into the fermenter, gravity drain from fermenter through the chiller and back into the brewpot, then pour the chilled wort . . .
Response From Homebrew Heaven: I would definately go with B). Why transfer twice, when it's unnecessary to do so?Just a bit of advice...if you are using a plate and frame type wort chiller, sometimes it takes a fair amount of pressure (or in your case, elevation) in order to get the wort thru the chiller. I would try to determine how much, and get sufficient hose to . . .
12/25/2006 – My question is similar to one other I saw....I have a 15 gallon pot (we were thinking in advance for when we want to brew 10 gallons). Is the 15g pot going to be too big to brew a regular 5g batch of the good stuff? I was amazed at how big the pot was when I opened it this morning.
Response From Homebrew Heaven: Nope. It will work just fine for a 5 gallon batch. The only issue may be getting a wort chiller down inside to reach the wort. You may have to extend (stretch) the coils down a bit to "git 'er done". Or use a Super Wort Chiller (50 ft coil).
11/15/2006 – OK, I did something dumb. I pitched the yeast while the batch was still in excess of 100 deg F. I'm worried that I killed the yeast. I pitched it right after transferring, because I don't have a wort chiller, so I transfered from my brewpot, to the primary in an attempt to cool it down.There is no visible fermentation or bubbles comming . . .
Response From Homebrew Heaven: It's possible, but not likely. It really depends on HOW high of a temperature the yeast actually saw, and for how long. 100 deg F is no problem. 250 deg F is. Personally, I would wait a day or so to see if there is activity in the airlock. If not, add some more yeast.Another good reason for a wort chiller. We don't recommend them to sell . . .
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
9/20/2006 – Unfortunately, due to a lack of necessary ice and time constraints of when I was finished brewing, my wort was still above 100 degrees when I gave up waiting for it to cool and pitched the yeast in the interest of sleep.I understand that the yeast could be killed and not work. Is it safe to add more yeast tomorrow once 48 hours have passed . . .
Response From Homebrew Heaven: That's why we recommend a wort chiller.Yes, it's ok to throw more in the next day if necessary.No, it is unlikely your beer is ruined. It could happen, but it's unlikely.
1/15/2006 – I am preparing to buy my first brew kit and step into the wonderful world of brewing. With that being said, is there a specific size kettle i need to fit into the wort chiller? I assume you put the chiller around the kettle and run cold water through it. If you could run me through the process of using the chiller that would be great. thanks . . .
Response From Homebrew Heaven: Welcome to our world!Actually, the wort chiller goes inside the brewpot (kettle) in the last few minutes of the boil. This sterilizes the wort chiller. After you turn the heat off, you begin running cold water thru the wort chiller. This cools down your wort (beer) so that it can be put into the fermenter, and the yeast can then be added. . . .
12/12/2005 – What is the diameter of the copper used in your super chiller, (50 feet of tubing)?
Response From Homebrew Heaven: 3/8"
11/24/2005 – Great, informative site by the way. I have been brewing for about 1 year with success, a wort chiller would be very benificial at this time, however I am confused. Why do you want to put the wort chiller in the boil 15 minutes prior? As you state, It would go in to sterilize, wouldn't you need it sterile before you put in anyway?Thanks.
Response From Homebrew Heaven: Good question. Actually, the boiling wort does the sterizing for you. No need to do it twice, is all. As long as your immersion wort chiller isn't disgustingly dirty, the boiling wort will save you from having to sterilize the chiller. That isn't so with the counterflow type chillers, but it is with the immersion type (where you run cold . . .
10/18/2005 – I ordered one of your super wort chillers on saturday. I am converting, (ie. Cutting a hole in the top)of a sanke keg today in order to fit your chiller. What is the outer diameter of this chiller, stock? I am using a sawzall to cut a hole and want to be sure that it will be large enough so that the chiller will drop in easily.
Response From Homebrew Heaven: The coil is approximately 11" in diameter.
7/27/2005 – I'm planning on buying a kit for this winter but I cant decide which wort cooler to get.I will be brewing in my basement so I dont mind the mess and it looks like it would cool faster with a hose.Are there any drawbacks from using an outdoor one indoors?
Response From Homebrew Heaven: Not at all. They both cool at the same rate, however.
5/2/2005 – What differnt kinds of wort chillers do you carry, and what are the price ranges.
Response From Homebrew Heaven: Immersion, counterflow and plate type wort chillers. You can see them and the pricing by clicking below.
4/26/2005 – Does the indoor wort chiller fit in the 15 gallon brew pot that you sell on this site ($110.00). It is listed for 5 gallons so I assume it is narrower than the 15 gallon pot. Also, does the ball valve option come with that pot? Can i get a price for the whole ball of wax?
Response From Homebrew Heaven: Yes, it fits; altho if you are making 10 gallons at a time (or more), I would suggest the Super Wort Chiller. It has a longer coil, and will cool your wort in much less time.
4/11/2005 – What is the difference between the indoor and outdoor wort chiller?
Response From Homebrew Heaven: The outdoor version is for use with an outdoor cooker, and has standard garden hose connectors on each end. The indoor version has clear PVC tubing on each end to make it easier to connect to a kitchen faucet, and to drain the water down the sink. It is typically used if you are brewing on a kitchen stove.
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
1/25/2005 – What is the proper way to use a basic wort chiller? Place it in the boiling wort and run cold water though it OR place it in a sink of ice water and run the wort though it into the primary fermenter? I've seen it done both ways.
Response From Homebrew Heaven: With a common (immmersion) wort chiller, you place it in the boiling wort, turn off the heat, and run cold water thru the chiller. Very easy.There is another type, called a counterflow wort chiller where the wort runs thru the copper tubing, and an outside water jacket carriers water in the opposite direction. Perhaps that is what you . . .
11/17/2004 – What is a wort chiller also why is it needed for home brewing?
Response From Homebrew Heaven: A wort chiller is a device for quickly cooling your wort (beer) from boiling, down to room temperature. It is handy because 5 gallons of wort takes a long time to cool off, and while it is warm it is suseptible to bacterial infection. A quick cooling also benefits the beer by giving it a better, longer lasting head.
10/25/2004 – I've brewed on a 10 barrel system and using a heat exchanger seems to be the quickest way to cool your wort and pitch your yeast during the transfer (approx. 5 min after starting transfer). This way you get a better mix with your yeast and wort as well. I was thinking of converting a draft box (jockey box) into a wort chiller/heat exchanger. . . .
Response From Homebrew Heaven: It seems like a lot of work and expense, especially when you can get a wort chiller very inexpensively. You'd probably have to pump the wort through it as well. Sanitizing would also become a nightmare.An immersion type chiller does the same job. Saving 10 minutes certainly isn't worth it to me.
10/25/2004 – I'm considering buying a nice big brewpot. I boil my wort outside, and would like to start using a wort chiller to improve my beer. My problem is that I have no good "dumping area" for the wort chiller water outflow. My question; Have you ever heard of anyone draining their wort through a regular copper wort chiller which sits in a bucket . . .
Response From Homebrew Heaven: I suppose this could be done, but I see at least one problem...sanitizing the chiller after use. By running the wort thru the inside, it would difficult to sanitize it well afterwards. Also, with no pressure on the wort, it would drain very, very, very slowly. The fittings issue could be worked out by getting a 1/2"NPT to garden hose adapter.Are . . .
9/20/2004 – I am ready for the next piece of equipment, a wort chiller. However, my kitchen faucet is anything but standard, i.e. no threads at all. What do you recommend?
Response From Homebrew Heaven: Use it outdoors! Both the indoor and the outdoor models have standard (garden hose) connections, so take your pot outside, connect it to your hose, and turn on the water.
8/18/2004 – With your wort chiller does it just hook up to a garden hose or what water source do you hook it to?
Response From Homebrew Heaven: Yes, you can do it that way. It will screw onto a garden hose...OR with a faucet adapter, you can use your kitchen faucet to supply the cold water.
8/6/2004 – i made my own wort chiler. it cost more than buying it, until i added shipping. My question is, will it turn green between uses, and if so, how should i clean it?
Response From Homebrew Heaven: If left for a long time, it may. Just give it a quick scrub with a brush and it will be just fine.So it had to cost you at least an hour, maybe two to gather the supplies, and to build it. Was it worth the few dollars difference to ship it to you complete?
7/28/2004 – I have never used a wort chiller, I always add my apprx. 2 gallons of wort to 3 gallons of cold water in my carboy and take a temperature reading making sure that we are between 100 and 90 degrees before adding yeast. I don't think I have ever had a problem doing it this way. Why should I buy a wort chiller?
Response From Homebrew Heaven: You are doing a "concentrated boil" (less than 5 gallons). This concentrated, sugary mixture will easily carmelize with heat, causing a darkening of the beer, as well as a poor breakdown of the malt sugars. Without a good breakdown, the yeast will have difficulty fermenting them. The result then is a high ending gravity, sweetness to the beer . . .
4/29/2004 – I'm confused about what a wort chiller does. How exactly does it work and why is it important?
Response From Homebrew Heaven: A wort chiller is used to cool your boiled beer (wort) down to about room temperature prior to adding the yeast, (the beginning of fermentation). With immersion wort chillers, you just place the wort chiller into the wort toward the end of the boil. Once you turn off the heat, you run cold water thru it thereby cooling your entire batch. Wort . . .
3/20/2004 – Recently I read about cleaning/sanitizing the inside coils of the wort chiller. This seems no sense to me, as it never contacts the wort, only the outside of the chiller. Or am I reading these articles wrong?
Response From Homebrew Heaven: There are two different types of wort chillers, immersion chillers and counterflow chillers. With immersion chillers, you are correct. The wort only contacts the outside of the coils, and there is no need to sanitize them. Only water goes thru the coil itself.With counterflow type chillers, there are actually two coils. The wort actually . . .
2/9/2004 – You referred me to the super wort chiller as the better chiller to be used in a Sankey keg. I agree, especially since I'm likely to do more 10 gallon batches. It does not appear in the photo that both ends of the chiller would clear the top of the keg. Does it stretch to clear the top?
Response From Homebrew Heaven: Yes, that is what it is desgined to do. It has a 50 foot long coil, and works very nicely with Sanke kegs.
2/8/2004 – I boil in Sankey keg (15.5 gallons). Will the wort chiller extend into the keg sufficiently to reach and cool a five gallon batch? You Q&A is a good feature. I'll be browsing here in the future.
Response From Homebrew Heaven: The wort chiller is quite flexible, and will reach ok...BUT, if it was me, I would get the Super Wort Chiller (50 foot coil). That would allow you to chill larger batches as well, and will easily fit into a sanke keg.
12/21/2003 – Are there any advantages/disadvantages of using a wort chiller vs. pouring a thicker wort (prepared with only a portion of the water) into the remaining chilled water?
Response From Homebrew Heaven: Absolutely. 1) The thicker, concentrated wort does not break down the malt and hops as well as a thinner wort. You will notice better hop utilization and lower ending gravity the first time you use a wort chiller.2) Additionally, the head retention on your beer will be better3) It will be less suseptable to contamination from ice . . .
12/21/2003 – Hey, What's the difference between indoor & outdoor wort chillers? Why would I want one as opposed to the other?
Response From Homebrew Heaven: The indoor chiller is has flexible tubing on each end that allows easy connection to a kitchen faucet, and to drain down the sink. Good for when you are using the kitchen stove for boiling your beer.The outdoor model is rigid, that allows connection of two garden hoses for the water in and out. Good if you have an outdoor (propane) cooker . . .
11/17/2003 – I have a couple of questions about your indoor wort chiller. I am new to brewing and have not used one yet only ice baths so far. Does it go on the inside of the boil pot or the out side. If the insides does the heat kill all the germs. How much to ship to Tennessee zip code 37069
Response From Homebrew Heaven: An immersion wort chiller goes on the inside of the brewpot. Most people put it in about 10-15 minutes prior to the end of the boil, in order to sterilize the copper coils. After turning off the heat, you run cold water thru the chiller. Shipping runs $7.78 to Tennessee.
10/18/2003 – Is it possible to convert an indoor wort chiller to an outdoor one? What about an outdoor to an indoor? I would like to be able to use the chiller both indoors and out.
Response From Homebrew Heaven: If you intend to use both indoors and outdoors, I would get the indoor model. It has a hose fitting on one end, and the discharge end is vinyl tubing. No need to convert, as long as you don't mind spraying the water nearby.
9/29/2003 – What exactly is the difference between an indoor and an outdoor wort chiller coil?
Response From Homebrew Heaven: Just the end fittings. The outdoor has standard hose connectors on both ends of the copper coil. The indoor model has some vinyl tubing attached so that it can be brought up to your kitchen faucet. On the discharge side, it is (again) vinyl tubing so that it can be conveniently drained down your sink.
9/23/2003 – What is the height and width of the coil mass? I've got a 10 gal. pot due to arrive in a few days and I'll need to fill it with 5 gals. of water and then see if your coil dimensions fit into the volume of water properly so that I'm not cooling air with the top part of it.Also, I will be using this outdoors. Is the discharge end fitted . . .
Response From Homebrew Heaven: The Super Wort Chiller is just over 10 inches in diameter, and the coil part is about 12" in height. The coils will expand (in height) easily by to accomodate your pot. It should be expanded somewhat anyway to provide maximum cooling.Yes, the discharge end has a regular hose fitting.We've seen lots of fancy coil designs, and each claim . . .
9/22/2003 – 1) Is this 3/8" copper tubing?2) I will be brewing 5 gal. batches in a 10 gallon pot. Will this reach up over the rim of a 10 gal. pot, and is it too tall for a 5-gal. batch, i.e., is a 50' coil "overkill" for this small a batch?3) I have a hose adapter on my sink faucet. Will this "outdoor" chiller fit that?4) Is there tubing . . .
Response From Homebrew Heaven: 1) Yes, it is 3/8" diameter2) Yes, it will reach. The coils are easy to "stretch out" to whatever depth you need. It might be a little "overkill", but if you ever want to do 10 gallons, you're set. Cooling time for a 5 gallon batch will very quick.3) Yes, the hose adapter should work just fine, but it would be difficult to get up TO your . . .
6/23/2003 – Is it worthwhile to spend the extra money for a wort chiller, given that I am a total amateur to beer brewing? I get the sense that it cuts down on the amount of time needed to brew a batch, and reduces the chances that it will spoil. Is this accurate or am I on the wrong track?
Response From Homebrew Heaven: You are correct... it reduces the brewing time, reduces chances of infection, and also helps to give your beer a nice head.In short, to me, it's worth it. A wort chiller isn't essential, but it IS a nice item to use. Sooner or later, you will probably want one. If budget is an issue, get it later.
6/14/2003 – How important is a wort chiller? Is it just for lagers or is it for both?
Response From Homebrew Heaven: A wort chiller is used for both ales and lagers. It is used to cool your boiled beer (wort) down to about room temperature prior to adding the yeast, (the beginning of fermentation). Wort chillers are handy tools because they allow you to begin the process sooner. It also minimizes the chance of bacteria getting into, and ruining your beer. . . .
6/8/2003 – I am completely new to beer brewing. What is the difference between an indoor and outdoor wort chiller?
Response From Homebrew Heaven: The indoor chiller is designed to screw into your kitchen faucet, and to drain down the sink. The outdoor model is designed to work with two garden hoses.
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