extract/specialty grains recipe by Tess & Mark Szamatulski
& Mike Sebas
"One of the
most popular styles brewers ask for is pale ale. We formulated this
recipe because it's easy, delicious, and hasn't failed us yet!"
Step by Step:
crystal malt at 150° F in 2.5 gal. of water for 15 minutes. Remove
grains and bring to a boil. Add malt, gypsum, and Northern Brewer
hops. Boil for 55 minutes.
Add East Kent
Goldings hops and boil for five more minutes.
in cold water bath for 15 to 20 minutes (or until temp has dropped
down to 85F or below) then add wort to fermenter while straining
Top up wort
volume to 5 US gallons with cold water and pitch yeast.
hops to secondary and dry hop seven to 10 days.
Rack into keg
and carbonate with CO2 or bottle using corn sugar.
11/15/2012 – From below, What is pitch yeast? where can I get it?"Step by Step: Steep crushed crystal malt at 150? F in 2.5 gal. of water for 15 minutes. Remove grains and bring to a boil. Add malt, gypsum, and Northern Brewer hops. Boil for 55 minutes. Add East Kent Goldings hops and boil for five more minutes. Cool brewpot in cold water bath for . . .
Response From Homebrew Heaven: "Pitch yeast" is simply a brewing term for adding the yeast to the beer/wort. In this recipe, it is a Wyeast product called London Ale #1028. See link below for that product.
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
10/18/2009 – Since the canned Coopers extracts are used to produce +/- 5 gallons of brew, along with 2 lbs of corn sugar as an adjunct, can I use 1/2 the can of Coopers and 1 pound of corn sugar to brew 2.5 gallons? I'd like to experiment with flavors and don't want to commit to 2 cases of a beer I may not be happy with...
Response From Homebrew Heaven: Yes, this can be done but I would seal up the remaining extract well, and refrigerate it also.Besides, 2 cases of beer isn't a huge committment...that's just a nice afternoon!
6/7/2009 – New to this... What's the difference between using the dry malt extract (much cheaper) or the liquid malt extract?
Response From Homebrew Heaven: They are fundamentally the same products, it's just that the malt extract syrup has about 20% water content, and the dry malt extract is well...dry. It is used in different proportions as well. If a recipe calls for 7 lbs of malt extract syrup, you can substitute about 5 lbs of dry malt extract to make the same beer.
3/19/2009 – In your opinion which is better LME or DME? I've done a few of your kits (they're great!) now I want to try a recipe beer from scratch...
Response From Homebrew Heaven: LME (liquid malt extract syrup) and DME (dry malt extract powder) are exactly the same (in terms of quality), in my opinion. The only real difference is that LME contains about 20% water. Any recipe can be "adjusted" accordingly to obtain the same starting gravity.LME can also discolor somewhat with prolonged storage. DME does not. . . .
5/22/2008 – I have in the past brewed my own beer but now I am having trouble. I can not find the hopped malt I used to use. Coopers or Muntons. And so many yeast brands. Help a old retired man. Thank you.
Response From Homebrew Heaven: I know how it is to be old! Yes, there are many more varieties of EVERYTHING now. You should be able to click on this link, and it will take you to both Cooper's and Munton's Malt Extract Kits. Another coupleof links are below leading you to the familiar yeasts.As for yeast, many of these "kits" come with the yeast. Check the descriptions. . . .
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
4/19/2007 – Is this Canned malt extract in liquid form? I am used to the canned malt, adding my owen sugar and yeast.
Response From Homebrew Heaven: Yes. All canned malt extracts are liquid (syrup) form.
1/28/2007 – I bought 2- 3.75lb. cans Coopers Draught Ale. I want to brew a 5 gallon batch. Am I correct that I will use 1 full can of the malt extract and 2 lbs. more out of the 2nd can? Would that be about right or should I use 2 lbs. of corn sugar instead? Which is better?
Response From Homebrew Heaven: Not usually. You see the Cooper's "kits", like this one, are hopped malt extracts. If you add more from the 2nd can, you are also adding more hops. Most people (and this is how the recipe reads) add 2 lbs to 2.5 lbs of corn sugar to one can of extract. As far as the BEST way to do it (in my not so humble opinion), is to use dry malt . . .
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
4/9/2005 – Do you sell Dark Malt extract? I didn't see it on your website.
Response From Homebrew Heaven: Yes; we sell it in bulk form as well as in cans. Here is a link to the bulk malt extract.The various brands of canned dark malt extracts are in the Malt Extracts (canned) category.
3/31/2005 – Can I use half a can (2.5 gallons) and save the other half for later, or will this malt spoil if not used after opening.
Response From Homebrew Heaven: It will last for some time, IF you seal it up well, and refrigerate it.
3/2/2005 – I'm getting ready to brew a recipe I found in the Brewmaster's Bible. It's an IPA and calls for 9 lbs of light extract. So I ordered nine lbs of M&F plain light. Does that seem like a lot of extract for a 5 gallon batch? Some specialty grains are used, but very little.
Response From Homebrew Heaven: Yes, that does seem like a lot for a 5 gallon batch, but not WAY too much. Most recipes call for 6-8 lbs malt extract syrup.For a recipe like that, it probably makes more sense to order our bulk malt extract. Same thing, less cost.
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
3/13/2004 – Will one of these can kits work to make a three gal. batch with out adding more extract?
Response From Homebrew Heaven: Yes. You might find it a bit "hoppy", because the hops are formulated for a 5 gallon batch. Many people like it that way, however.
2/2/2004 – How much beer will this can (and the others) typically yield?
Response From Homebrew Heaven: They typically make 5 U.S. gallons, which is equivalent to about fifty two 12 oz. beers. Usually, you must add some additional corn sugar, or malt extract, per the recipe.
12/7/2003 – how many gallons do these cans make?
Response From Homebrew Heaven: Most are intended to make 5 gallons, when you use one can and about 2 lbs of either dry malt extract or corn sugar. When doing this, you should use a hopped malt extract.
10/18/2003 – I have never done this before but would like to buy this product what type of container would I need to make this beer & are there instructions included with this product? or would I need more iteams to make this beer.
Response From Homebrew Heaven: You will need a brewing equipment kit to ferment and bottle the beer. You can find them on our website or from the link below
8/7/2003 – How many gallons of beer does this can yield?
Response From Homebrew Heaven: It is possible to make a 5 gallon batch, but this is an unhopped malt extract. You will need to add a few other things...like yeast, hops, and additional "sugars" (dry malt extract is best, but corn sugar will work). Oh yes, water too!
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