12/19/2011 – I have used your acid blend many time for my meads but am looking to take my skills to the next level. Want to start mixing my own acid blend any help or sugestions you could give me on how much of each would be greatly appreciated.
Response From Homebrew Heaven: Have you tried our Mead Blend? It has a nice (proprietary) blend of acids, nutrients, tannin etc that works wonderfully for mead. Link is shown below.If you are considering blending your own acids, I would start with a higher proportion of malic acid, like 50%, and then use perhaps 30% tartaric and 20% citric. A little grape tannin is also beneficial.
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
10/30/2007 – I am planning to make a cyser using apples from my tree (12 lbs) and local honey (12 lbs) in a total of 5 gallons. For a mead using your sweet mead yeast how much acid blend would you recommend? Thanks fo the help.
Response From Homebrew Heaven: Try about 2.5 tablespoons acid blend, as well as about 3 teaspoons yeast nutrient, and perhaps 1 teaspoon tannin.Apples are primarily malic acid, so you might consider using that in place of acid blend.
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
9/6/2005 – How much Malic Acid is used per gallon, when making fruit wines?
Response From Homebrew Heaven: It depends on the fruit used, and the measured acidity you have now. After all, some fruit are much more acidic than others. Many recipes will get you close, however.
4/26/2004 – Is the tartaric acid available as a powder? What about the 3 acid blend - tartaric, citric, and malic acids?
Response From Homebrew Heaven: All of these acids are sold in the granular form. About the consisitance of table sugar.
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