5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
2/11/2010 – When should I use wine tannin? Will it enhance the wine?Is tannin OK to use with white and red wine?
Response From Homebrew Heaven: Difficult questions to answer entirely. Much depends on what fruit you are fermenting.Tannin is usually added before adding yeast, but it can be added later if needed. Red grape wine typically has enough tannin in the skins of the grape. It is not usually added to reds.Whites grape wines can benefit from adding a small amount of tannin. Too much will make any wine astringent tasting.Many recipes for lighter colored fruit wines, like apple, peach etc specify using some tannin. Besides adding astringency, it can aid in clearing your wine. Darker fruit juices alredy contain a fair amount of tannin, but may benefit from this addition.
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
8/26/2006 – I've been using your dry tannin. The recipes I use specify the amount of dry tannin to use. If I were to use the liquid tannin, how much should I use? In other words: 1 teaspoon of dry tannin = how much liquid tannin? I'm just looking for how to convert from dry to liquid.
Response From Homebrew Heaven: I've searched and searched, and cannot find a conversion factor for this. Often recipes call for about 4 teaspoons of liquid, and others call for about 1/2 to 1 tsp of dry. That is as close as I can get.
7/14/2004 – Do you know what the amount of powdered tannin to use when an apricot wine recipe calls for 4 teaspoons of liquid tannin?
Response From Homebrew Heaven: We DO sell liquid tannin, if that makes it easier! Here is a link to it:I've searched and searched, and cannot find a conversion factor for this. Often recipes call for about 4 teaspoons of liquid (like yours does), and others call for about 1/2 to 1 tsp of dry. That is as close as I can get.
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