5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
7/5/2009 – I've had some irish moss for about a year now. It has'nt been refridgerated or anything and is quite dry. I added it to my last beer and was wondering if it would still work.
Response From Homebrew Heaven: Sure, it will still work. No need to refrigerate it. It is dried seaweed, after all...as long as it hasn't gotten wet, it will do it's job!
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
10/10/2006 – We currently use the tablets but are wondering if the loose form is more cost effective. Aproximately how many gallons,(or 5 gallon batches) will one pound of Irish Moss treat?
Response From Homebrew Heaven: Yes, the loose form is more cost effective. It only takes about 1/2 teaspoon to treat 5 gallons. Not sure how many teaspons in a pound. Certainly a LOT!
12/27/2005 – Is the Irish moss powdered?
Response From Homebrew Heaven: More like flakes, actually. As the flakes break up, it becomes more granular.
7/17/2005 – Fairly new beer brewer....Just started adding Irish Moss during last 15 min of boil. I notice that with all the precipitated proteins and hop residue that I have a LOT of 'green scum' in the bottom of my brew kettle. Currently, I'm only single stage fermenting, not racking to a secondary. I've been filtering this scum (or is it . . .
Response From Homebrew Heaven: I'll bet it IS time consuming. Yes, just allow all that stuff to go into your primary fermenter. All that junk will settle out, and you leave it behind when you transfer. There is no harm in that. Start using a secondary fermenter, like a glass carboy, and you will end up with a better, clearer beer.
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
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