Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
While brewing a Death By Barleywine kit, both the ale and champagne yeast got pitched into the primary at the start of fermentation. Should I purchase another champagne yeast packet and pitch in the secondary after transfer?
Can I add molasses to ur puget sound stout to increase the chocolate favor and alcohol?
New to mead making and there is only one thing that is not clear in the instructions. The kit comes with a 2 part clarifier but it is not mentioned in a step. Do you add it at the same time as the Campden tablets and Potassium Sorbate?
Can crystal rye promote a stuck sparge like rye malt and flaked rye can?
I am beginning to place another order with you. the 10" funnel, I see it comes with a filter screen, I will be using it to filter wine, is it a coarse screen, or fine mesh? I will be needing both. Just need to know which one to order extra.
What is the alcohol tolerance of this yeast? Thanks.
Hi- this may be an odd question for you. My son lives in Bogota, Colombia, and is having trouble getting Citra and Simcoe hops. Do you ship hops outside the United States? And if you do, do you have an idea what the costs can be for 2-4 pounds of hops? Many thanks- Charlie
I need the hoses for all the connections to this filter Model T29213 and a diagram or instructions for set up of filter pads
What about the trub? I use DME and have been pleased enough with the results. Looking at this kettle and where the siphon valve is I can't help but wonder if the trub won't get sucked up first and/or clog the valve? I have seen false bottoms out there but they seem more for all grain - am I right in assuming that the trub is too fine for the false bottom to stop? Someday I may go with all grain but for now I am pleased with DME - I just want to make sure I am getting the best possible results . . .
will this work for american ales I've been using us-05 and how will compare in taste?
Will the Zorks work for 1.5L wine bottles?
I just bought a 1 gallon jug from you. I need stoppers for the 3 piece airlock. What size stoppers should I buy?
I have a batch that is almost 7 gallons - would 1 packet of Super-Kleer work? Would 2 be over kill?
Ok, this is my first time with a mead kit so I have a couple questions. First question is: to me it sounds like this is a complete basic mead that I can eventually add juices and/or spices to. Is this correct? Second question: after reading what has been said about the mead blend, is it actually a mix of acid blend and yeast nutrients?
Is the bottom flat or does it have a ridge?