Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Canned Extract Kits
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
hey is it possible to purchase this with the through wall taps?
Is the peated malt 100% barley? Is it already germinated and ready for cooking?
Will this corker work for champagne corks?
I used EC1118 to ferment in wine bottles herbal teas. can I reuse the yeast sediment to make more by adding more sugar and liquid?
Does the coconut flavoring actually mix with wine? or will it settle straight to the bottom of the carboy?
What are the instructions to make this, its sounds fabulous, but not sure if I would like it.
I measured the abv as soon a my product came out the still but it was cold since my condenser had ice. Does the alcohol meter read lower or higher if the product is cold?
Can I purchase these bottles as singles or only 12 at a time? How much are they if purchased one at a time?
I don't have a crusher. can i buy a 50 lb bag of crushed grain? what other crushed organic options are there?
Does this kit come with all the necessary equipment as well as the ingredients?
How far from the heat source should the thermometer be placed? (closer to the bottom, the middle or the top)?
Will your Champagne Stoppers fit regular wine bottles and are they suitable for bottling wine after fermentation? Pros and cons please. Thank you.
Why does the Alexander Sun Country 12.5% red wine concentrate recipe not add sugar? The 2 and 3 cans recipes do.
If I use this to get a fermentation this is stuck due to high levels of unfermentables, can I still bottle the beer, or will the enzyme keep working its way through all the sugars?
If I use the cherry fruit wine base can I use part grape juice instead of all water and do you have any recommendations on what percentage? I would like to make a combination of Ives Noir grape juice and your cherry fruit wine base. Thank You....