5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
11/12/2005 – I have a clone recipe for Alaskan Amber and it's calling for 4 AAUs of spalt hops. I have about an ounce left from a previous amber I did. Is there any substitute for the spalter hops?
Response From Homebrew Heaven: The best substitute for that would be Saaz hops, either Czech or U.S. will do just fine.
6/4/2005 – How long can hop pellets last unrefrigerated?
Response From Homebrew Heaven: Properly sealed away from air, they will still be ok after about 6 months, but they will lose some of their aromatic qualities. The bitterness will still be there.
4/12/2005 – I'm fairly new to beer making, so.....Is it common at all to NOT use hops?What do hops do?
Response From Homebrew Heaven: No, hops are used in almost ALL beers. Hops provide bitterness that offsets the sweetness of the malt. Hops also are an active antibacterial agent, and help with long term storage of the beer.
4/7/2005 – Can you be more specific in your hop varieties? E.g., are your Hallertauer a Hersbrucker or a Mittelfrüh? Same for your Goldings?
Response From Homebrew Heaven: They all came to us from the Yakima, Washington area. Some refer to the Goldings as "Yakima Goldings", or "American Goldings" but they were originally from East Kent, in England.Same thing with the Hallertauer variety. They were originally from the traditional German Hallertauer region, and are neither Hersbrucker or Mittelfruh. They are just referred to as "American Hallertauer".
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
1/13/2005 – Are hops(as far as boiling,aroma,flavor,etc) placed under one of these categories based on when they are thrown into the brew, or is there a big difference between the hops themselves?
Response From Homebrew Heaven: Both, really.Hops added at the beginning of the boil add bitterness. Hops added toward the end of the boil add flavor, and hops added at the very end add aroma.Some hop varieties are considered boiling (bittering) hops, like Galena and Columbus because that is how they are typically used AND they have high alpha acid rating that also contribute to bitterness. Other hops, like Saaz and Hallertauer have superior flavor and aroma and for that reason are used at the end of the boil. These are typically low alpha varieties of hops.There is NOTHING, however prohibiting you from using a (traditional) bittering hop for aroma, or an aromatic hop for bittering. Some very interesting beers are created in that way. That is one of the (fun) variables that home brewers use to create their own unique brews!
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