12/20/2014 – I am considering purchasing 2 NOTG kits, making 1 per the instructions and adding spices to the other. I am considering whole nutmeg or mace, cinnamon sticks, a couple of cloves, and maybe a little candied ginger. Any recommendations for the amounts for the spices? I am aiming for subtle spice flavor rather than strong. Thank you!
Response From Homebrew Heaven: Sounds like a good plan, but my advice to go LIGHTLY on the spices. Especially the nutmeg and ginger. I like both of those spices, but I've never had a mead that was improved by them. As for quantities, I would go with perhaps 2 or 3 sticks of cinnamon in the primary fermenter, and then perhaps one more in the secondary fermenter. A little . . .
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
6/10/2009 – Im trying to find some heavy, unthreaded glass 12 oz. bottles for my root beer brewing...Do you have any idea where I can find them?
Response From Homebrew Heaven: Sure, from us!Here is a link to that product
4/29/2008 – I would like to make a blueberry beer for this summer and was thinking I would use to West Coast Blonde kit to do so. Do you recommend any other kit to use? I have been researching the best way to make a blueberry beer and have come across a couple different variations as to when to add the blueberries during the process. Do you have any . . .
Response From Homebrew Heaven: Yes, our West Coast Blonde Kit would be an excellent base for a fruit beer. If you like wheat beers, our Wizard's Wheat is also a nice choice.As far as fruit flavors, there are really two options for making a fruit beer: artificial flavorings and natural fruit. Using artificial flavorings is actually a pretty good way to go. They are . . .
3/24/2008 – Would the Red Star Pasteur Champagne yeast work well for making root beer?
Response From Homebrew Heaven: Yes, that would be a good yeast to use. Very neutral flavor, works fast.
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
1/4/2007 – if i order a soda extract what else do i need ie:yeast? etc
Response From Homebrew Heaven: Just use the concentrate, some champagne yeast and sugar. As far as equipment, you'll need something to mix it in, and strong bottles and caps. These can be glass, and you can apply caps with a capper, or you can use plastic screw type bottle. Don't forget some sanitizer, too.
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
7/7/2006 – How much of the dried ginger root is a good amount to use for a 5 gallon recipe of light ale?
Response From Homebrew Heaven: Start small, and work up. Ginger can be pretty overpowering. I would simily use one whole root, peeled and chopped, thrown into the boil in the last minute or two.
9/10/2005 – Can you also put the root beer in a 5 gallon keg?
Response From Homebrew Heaven: Absolutely. That is what they were originally designed for.
5/20/2005 – Hi - Love your store and am now just about a regular - I hope. Can you give me a Cliff Notes version of soda making - what I need, supplies, how to, etc. I think it would be fun for my kids. They would love to make rootbeer, I think.
Response From Homebrew Heaven: Thank YOU, Kim. Making soda pop is easy, real easy. To give it a try, order a few flavors, and start saving your plastic soda bottles...the kind you buy soda in now. They will wash out nicely, just save the caps.The soda flavors come with complete instructions, but here is the "Cliff Notes" version:To make 4 gallons:Stir together . . .
4/9/2005 – This isn’t really a question but a tip for the soda pop makers out there: After you bottle your soda place bottles in a plastic storage bin (with cover) and place bin in an out of the way spot for fermentation to take place. Should you have a bottle burst it will greatly minimize the cleanup!
Response From Homebrew Heaven: Good advice, if using glass bottles. Plastic is much safer.
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
1/4/2005 – I am making a fruit pale ale. I have 2 questions. I am wondering what to add to my wort? Should it be real fruit, extract, puree, or anything else I have neglected. Also I have read in "The Joy of Homebrewing" that the Krausen, if not removed, from the primary fermenter can create a bitter taste. Is it worth exposing my beer to the . . .
Response From Homebrew Heaven: 1) Fruit should not be boiled, but puree or raw fruit can be added to the primary fermenter. Alternatively, you can add extract flavoring after all fermentation is complete. This allows you to "add to taste" just prior to bottling or kegging. Below is a link to the flavorings: 2) We do not advocate removing krausen, unless it makes you . . .
10/19/2004 – I am already planning on making a beer for Christmas and flavoring it with cinnamon and nutmeg. However, if I wanted to use grated ginger in a beer recipe, would it be a good match with something like a Canadian Ale? I want something light and crisp that would be further enhanced by the spice of ginger.
Response From Homebrew Heaven: Yes, we think ginger makes a nice addition, cinnamon too! HOWEVER...our advice is to be careful with nutmeg. The nutmeg seems to get more intense over time. Even a small amount seems to be too much, so use with caution.
7/19/2004 – My favorite soda is Vanilla Coke. I'd like to make it and put on tap in a 5 gallon keg. Should I mix cola extract with cream soda extract, or cola with a vanilla flavoring? I'd hate to ruin 5 gallons of soda to figure this out.
Response From Homebrew Heaven: I'll confess that I haven't tried this modification. My guess, however, is to use the cola extract with vanilla flavoring. You would probably have to use a lot of cream soda flavoring to get the flavor you are after. Just a guess!Another twist is to add a whole vanilla bean, and let it sit for a week or two before drinking.
6/23/2004 – If I order a soda extract, what else do I need to make a batch of soda?
Response From Homebrew Heaven: For ingredients, you'll need water, sugar and yeast. We recommend champagne yeast.For equipment, you'll need a bucket, a long spoon, some bottles, caps and capper. Oh yes, some sanitizer is good too.
3/19/2004 – I would like to know how you would rate you soda extract kits if I followed the direction's that they come with. Would you rate the end product as like a name brand soda or an off brand or possibly somewhere in between? I usally only drink pepsi and good root beer and cream soda. Do you think that it is possible to add a little carmel to . . .
Response From Homebrew Heaven: I'll confess that I'm no soda pop connoisseur, but I would rate them as very good. I've made root beer, ginger beer (my favorite) and cream soda. With any of the extracts, it's easy to "alter" them to your tastes by using more (or less) extract to obtain a "premium" soda flavor. Many people also use honey in their root beer for added flavor . . .
1/24/2004 – How come the yeast does not create alcohol? And what is the yeast for?
Response From Homebrew Heaven: Wine yeast DOES create alcohol. The function of yeast in making wine is to convert sugars into alcohol and CO2. When making soda pops, there is a preservative that prevents the yeast from converting too much of the sugars into alcohol, however. Normally you end up with less than 1/2 of 1 percent alcohol. The yeast in this case is used . . .
11/21/2003 – Can you make any of the soda pop sugar free?
Response From Homebrew Heaven: To make it completely sugar free, you must use a keg to force carbonate it. There is a LOW calorie version recipe in the box, however, using artificial sweetener and just a very small amount of real sugar (for the bottle carbonation).
11/2/2003 – My father wants to make root beer. I understand that you have ingredients for the root beer but where can i get the equipment to bottle and make the root beer in?
Response From Homebrew Heaven: Right here at Homebrew Heaven! We have bottling equipment in the Beer Brewing section, and food grade buckets etc in the Carboys/Fermenters section.See below for the links to take you there
10/14/2003 – Can you mix the soda extract with water in a 5 gal. cornelius keg and then force carbonate it?
Response From Homebrew Heaven: Absolutely! That's the best way possible, in my ( not so) humble opinion.
10/3/2003 – If you make rootbeer and let it sit long enough, does the yeast fermentation create any significant amount of alcohol?
Response From Homebrew Heaven: Not really. It produces less than 1/2 of 1% alcohol. It would take a heckofalota soda pop to give a buzz.
9/24/2003 – My husband wants to make homemade root beer and bottle it for future use, what kind of supplies do we need to start?
Response From Homebrew Heaven: The easy way is to use the concentrate that we sell, some wine yeast and sugar. As far as equipment, you'll need something to mix it in, and strong bottles and caps. These can be glass, and you can apply caps with a capper, or you can use plastic screw type bottle. Don't forget some sanitizer, too.
9/6/2003 – As with your beer brewing kits, are the soda making kits complete? Nothing like brewing with the family, but the kids aren't going to be allowed to test the beer.
Response From Homebrew Heaven: The soda extracts are the flavorings necessary to make soda pop, and have instructions on how to use them. We sell the yeast separately. You can use plain, household sugar, or corn sugar (we sell that separately also). Oh yes..you'll need water!It will also be necessary to provide bottles, caps etc. and something to stir it all together . . .
8/17/2003 – Is this the proper champagne wine yeast to use in making home rootbeer? If not what is? I was told to use dry ice or champagne yeast. If this is right , how do I use it and how much?
Response From Homebrew Heaven: Yes, this yeast will work well. For our soda flavors, use about 1/2 to 1 teaspoon per 4 gallons. One 5 gram package is more than enough for this much. For "other" recipes, flavors etc...frankly, I don't know.
7/28/2003 – I have never made soda. How long does it take, and what is the shelf life? I was thinking about making some for my children at Christmas.
Response From Homebrew Heaven: Good idea! Kids love seeing (and helping) with the process, as well as drinking the product. It takes about a half-hour to stir it together, and about 2-3 weeks for the soda to fully carbonate. If you bottle into plastic (soda) bottles, you can tell it's ready when the bottles are hard.
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