5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
4/29/2008 – We tried this mead kit and loved it. Now we want to try a cyser. A lot of what I have been reading says to rack/bottle once it clears up. Do you have any guidelines for how long meads/cysers should ferment? Thanks for the help.
Response From Homebrew Heaven: In short, no.Here is the thing...MANY MANY MANY factors play into how long a fermentation will take. Here are just a few:Sugar (honey) concentrationStrain of yeast usedFermentation temperatureNutrient level presentType(s) of nutrientsTemperature variations during fermentationAmount of yeast usedMineral content of water . . .
4/29/2008 – I would like to make a blueberry beer for this summer and was thinking I would use to West Coast Blonde kit to do so. Do you recommend any other kit to use? I have been researching the best way to make a blueberry beer and have come across a couple different variations as to when to add the blueberries during the process. Do you have any . . .
Response From Homebrew Heaven: Yes, our West Coast Blonde Kit would be an excellent base for a fruit beer. If you like wheat beers, our Wizard's Wheat is also a nice choice.As far as fruit flavors, there are really two options for making a fruit beer: artificial flavorings and natural fruit. Using artificial flavorings is actually a pretty good way to go. They are . . .
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
8/18/2007 – What is the difference between apple wine and apple cider? Also your cider specific yeast describes a crisp dry cider result, suppose you want a sweet cider? I like Hornsby's Crisp Apple, maybe it's considered dry, but not by wine standards. There were a couple of sweet hard ciders I liked in England, wish I could remember the names.
Response From Homebrew Heaven: Apple cider is typically fermented apple juices (mixed varieties are best!) with an alcohol content of perhaps 6%ABV. They are usually carbonated drinks, altho they CAN be still (uncarbonated) also. Apple wine typically has sugar added prior to fermentation, and as a result, has an alcohol content of about 10-12% ABV. Another way is it done . . .
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
5/20/2005 – I'm thinking about making hard cider with the apple tree in my back yard. I'm not sure of the apple type so my question is: Can any apple be used to make hard cider and can you recommend information for beginners?
Response From Homebrew Heaven: Yes, any apples can be used to make hard cider, BUT, the best (most interesting, flavorful) hard cider is made from a variety of apples. Use the apples from your tree, certainly, but try to mix in some tart ones, some bitter ones, some sweet ones etc. You will be rewarded later. A hard cider made just from red delicious apples, for instance . . .
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
1/4/2005 – I am making a fruit pale ale. I have 2 questions. I am wondering what to add to my wort? Should it be real fruit, extract, puree, or anything else I have neglected. Also I have read in "The Joy of Homebrewing" that the Krausen, if not removed, from the primary fermenter can create a bitter taste. Is it worth exposing my beer to the . . .
Response From Homebrew Heaven: 1) Fruit should not be boiled, but puree or raw fruit can be added to the primary fermenter. Alternatively, you can add extract flavoring after all fermentation is complete. This allows you to "add to taste" just prior to bottling or kegging. Below is a link to the flavorings: 2) We do not advocate removing krausen, unless it makes you . . .
11/29/2004 – I'm also thinking about making a hard cider. I've done some research, but my question is, does it matter if your cider is pasturized? Everything I've read talks about preservitives, but not pasturization. I don't think it would be a problem, but thought I'd check with someone who knows what they're doing.
Response From Homebrew Heaven: You are correct. Pastuerization is fine for hard cider, but preservatives are not. Even small amounts.
10/19/2004 – I am already planning on making a beer for Christmas and flavoring it with cinnamon and nutmeg. However, if I wanted to use grated ginger in a beer recipe, would it be a good match with something like a Canadian Ale? I want something light and crisp that would be further enhanced by the spice of ginger.
Response From Homebrew Heaven: Yes, we think ginger makes a nice addition, cinnamon too! HOWEVER...our advice is to be careful with nutmeg. The nutmeg seems to get more intense over time. Even a small amount seems to be too much, so use with caution.
3/21/2004 – I was wanting to start home brewing a hard cider like hornsbey's and was wanting to know what all i would need. was hoping to be able to put it in keg's for easier storage and dispensing for get togethers
Response From Homebrew Heaven: As far as equipment, I would go with the Intermediate (Beer) Brewing Equipment Kit. It works nicely for this type of cider. Here is a link to it:http://www.nexternal.com/hombre/?Target=products.asp&ProductID=459 For ingredients, you'll need a source of apple cider juice without preservatives. We are negotiating with a company to produce . . .
11/24/2003 – Just prior to adding the yeast when making an 8 gallon batch of applecider wine, I noticed the package read "good up to 5 gallons". I wasn't able to add a 2nd package until now (48 hours after original package was added). Do you think I'll be ok? Any recommendations at this point?
Response From Homebrew Heaven: Probably not a problem. The yeast will multiply as needed to gobble up the sugars. By the way, OUR Wyeast packages are good for 10 gallons (XL Packs). Not sure where you got yours, but we sell only the 10 gallon sizes. Better to have too much yeast than not enough.
11/3/2003 – I have a strange one here for you. I am wondering if you have any idea of poundage of apples that might be needed to get 5 gallons of juice? I am thinking of buying this machine, but do not know if this is something that I sould get myself into...
Response From Homebrew Heaven: Strange is my specialty! It takes about 120 lbs of apples to produce 5 gallons of juice, more or less, depending on how "juicy" they are, variety of apple, and how efficiently you press the squeezin's!
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