5/16/2014 – Do the cream liquors need to be refrigerated if we use the cream base? How about if we don't? In your personal opinion is there a difference in taste?
Response From Homebrew Heaven: Yes, all cream based liquors should be refrigerated, even when using a cream base. The addition of cream (or milk in some cases) makes cream liqueurs thicker than normal liqueurs, slightly milder in terms of the alcoholic kick, and exceptionally easy to drink.
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
8/13/2003 – WHAT IS THE EXPECTED PRICE TO GET STARTED FOR EQUIPMENT ON MAKING THE LIQUEURS?DOES IT INVOLVED HAVE COMPLETE SET UPS LIKE IN MAKING WINE?
Response From Homebrew Heaven: No, most home liquers are not "brewed" at all, but are simply "infused" with alcohol (usually vodka or brandy) from the local liquor store. Only simple kitchen utinsels are necessary (jars, wood spoon, measuring cups etc). Therefore the only costs are for the ingredients like fruit, herbs, flavorings and liquor. We also have flavorings (essence) that you simply add (along with sugar) to vodka-like spirits to create "instant" liqueurs.For gifts, it's nice to put your liqueurs into fancy bottles however, and apply your own custom labels!
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