5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
5/2/2008 – is corn sugar ok for making moonshine? you might not answer this ?????????
Response From Homebrew Heaven: You bet. It works well for moonshine.It ferments quickly and completely.
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
3/16/2007 – CAN I PUT CORN SUGER AND CANE SUGER TOGETHER?
Response From Homebrew Heaven: Probably...you don't say what you are making, however. We don't recommend cane sugar for beer, it leaves a cider-like taste. For wine and distillation purposes, it is probably ok.
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
12/23/2003 – For each pound of dextrose added,what is the increase in alcohol percent?(1,2,3%...?)
Response From Homebrew Heaven: For a 5 gallon batch, each pound of corn sugar (dextrose) adds very close to 1% alcohol by volume. This corresponds to an increase in specific gravity by 0.007
8/6/2003 – Is there a difference between corn and cane sugar as far as adding it to wine?
Response From Homebrew Heaven: Yes, a few...First off, if a recipe calls for 1 lb. of cane sugar, you need to use about 1.2 lb to get the equivalent amount of corn sugar. If the recipe specifies 1 lb of corn sugar, use 0.8 lb of cane sugar. This is due to the different structure of the two sugars themselves. Corn sugar is dextrose, a very simple sugar that is not quite as sweet as cane sugar (sucrose).Additinally, because corn sugar is such a simple sugar, it doesn't need to "break down" before the yeast can attack (and eat) it. This will result in a faster starting, faster fermenting wine. Corn sugar can give the wine a more crisp, cleaner flavor. This is a good choice for most white wines or wines with a lighter, more delicate flavor. Cane sugar will work well too, however, so if you only have one...use it!
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