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Cheese Making Additives

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Cheese Making Additives
Cheese Calcium Chloride (50mL bottle)
Restores vital calcium content to pasteurized and or homogenized milk which helps to form a stronger curd.
$4.29
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Cheese Salt 1lb
Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. Certified halal and kosher.
$3.50
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Mixed Cheese Herbs
Dried, chopped leaves of Sage, Thyme, Marjoram, and Sweet Basil. Either layer into the curds when moulding, mix into soft, fresh cheeses, or rolled onto the outsid of finsihed cheeses.
$3.49
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425-355-8865
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