Used to lower the acidity of wine. Use before
fermentation. 1/2 oz reduces acidity by 1 ppt in 6 US gallons
of wine. Be sure to perform an acid test so you don't overshoot
your desired acidity. Also called precipitated chalk.
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on Saturdaysand 11:00am-3pm on Sundays
7/16/2006 – I have a receipe for Rhubarb wine that calls for "precipitated chalk". What is this and what role does it play in the process. Do you have this product?
Response From Homebrew Heaven: Precipitated chalk is calcium carbonate (we have it). It is used to lower the acidity of wines. Here is a link to that product.
7/11/2006 – I have been making wine for 3 years now. This is the first year I am paying attention to the acidity and I am confused. When titrating I am getting a .25% tartaric acidity. This is for cherry wine. I know that the range is suppose to be .55-.65 according to the acidity kit I have. I titrated with 1/10N. sodium hydroxide. To me this seems . . .
Response From Homebrew Heaven: It sounds like it is low on acid to me. A good thing to do is to give it a taste...does it seem high our low? Another is to take a small amount, like a cup or so, and add some acid blend. See if your readings go up or down.
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