An American style brown ale that
will captivate you!
Complete instructions for brewing Homebrew Heaven's Brewnet
Brown Ale are here:
Free PDF labels can be downloaded here:
A quality dry (granular) yeast is provided with this
Kit. If you prefer a Wyeast liquid culture, we recommend
American Ale Yeast #1056
Brew Ingredient Kit
From Anonymous of Bigfork, Montana on 9/14/2016.
I've used Homebrew Heaven for all my brew kit and supplies for years. They have always been top notch for their service, quality of their ingredients, and equipment. If you've not used them before or don't know what you need, . . .
From Richard Chesher of salem, Oregon on 12/31/2013.
I brewed Brewnet Brown Ale for my first brew and wanted to turn it into a Hazelnut Brown. What a great result, my friends are saying it is better than what they can buy in the stores.
From Anonymous of Stanwood, Washington on 7/10/2013.
I chose this kit as my very first brew and because it all went so well I'm hooked on brewing. It tastes great and a little wheaty if you only wait 12 days or so after bottling to taste it. At the 30 day mark it was fantastic and . . .
Wow! Real Beer
From Bob Lugo of Hughson, California on 3/8/2010.
This was my first brew. Easy to follow instructions, waited only a few days and was ready for secondary fermentation. One week after that the brew was ready for bottles. After a week I popped a 22oz'r for a dinner sampler. . . .
From Sierra Rediger of Lake Stevens, Washington on 10/29/2009.
Well put together kit with easy to follow step-by-step instructions. Great taste, but needs time to develop full flavor. Foam head minimal and alcohol content only reached 3.5%, but it may have been too hot in my house (summertime . . .
From Jason of Monroe, Washington on 9/17/2009.
this was a great kit for my first time homebrewing. did a little extra swishing on the grain bag and added 12 oz. of molasses and that seemed to bump the abv a little. also miscalculated on the boil and evaporation which made . . .
Great for beginner
From Guy of Anza, California on 7/14/2008.
This was my 1st brew. I couldn't believe I could match commercial brown ales, let alone exceed them. VERY GOOD!
From Warren Barney of Las Vegas, Nevada on 4/18/2008.
Very tasty. 4 days primary. 14 days secondary.I used the wyeast labs American ale. I still had a little fermentation going on when I kegged. the little yeasties wouldn't go away. Kegged for 7 days. I did a 10 gallon batch . . .
Brewnet Brown Goodness
From Rat of Brooklyn, New York on 4/8/2008.
I posted a blog about my first homebrewing experience with Brewnet Brown.http://kitratkids.blogspot.com/All in all, it's a decent tasting brown! Not as high in alcohol content as I prefer, but has a clean, robust flavor. . . .
Great Brown Ale!
From Jeff Shumway of N Las Vegas, Nevada on 10/22/2007.
This brown is very, very tasty, has great head retention, and is extremely drinkable. Also a great beer for cooking. I used this brew in a couple mason jars to make a couple beer-can chickens this weekend, and the flavor was . . .
Great Brown Ale, Try it!
From Jeff Homan of Meridian, Mississippi on 11/24/2006.
Really like it! Gets better with a little age. Smooth, and clean.
7/24/2014 – your beer making kits that run $35 and up do they make 5 gallons of beer?
Response From Homebrew Heaven: Yes, they do make 5 gallons. Excellent beer!
12/11/2013 – Turning the Brewnet brown ale into a hazelnut is all you have to do is add the hazelnut extract? And when do you add it it, to the ferment or the priming stage?
Response From Homebrew Heaven: Yes, that is all there is to it.It's always best to add your flavoring to the beer just prior to bottling. Add it a little at a time until you get the flavor intensity you want.
12/15/2012 – I'm looking to buy your Deluxe kit for my son for Christmas, and he'll need a brewpot. What's the advantage to having a spigot? I don't want to buy him junk, and none of us has ever brewed our own beer before. Aside from the brewpot and bottles, what else would he need to get started?
Response From Homebrew Heaven: Our Equipment Kits are really quite complete. As you say, a large brewpot is necessay, as well as bottles. A spigot in the brewpot is a "convenience" type of product. It just make the job easier than lifting up a hot, heavy brewpot. A 5 gallon batch of beer weighs more than 40 lbs. Just opening a drain valve (spigot) makes the job easier . . .
5/2/2012 – I am new to this brewing my own beer soda & wine. Your kits only have the brewing tools & not the mixing ingredients right?
Response From Homebrew Heaven: Welcome to our hobby/obsession!Yes, we sell the brewing equipment kits (tools) separately from the ingredients for making beer/wine/sodas. The Equipment Kits are a one time purchase, and you can choose the type of beer you like from our Ingredient Kits. We put together about 15 different recipe kits that get you started in the right way. . . .
2/2/2012 – Eager to get started I brewed a batch of your Brewnet Brown last night. I thought I had everything but when I got to the hydrometer point last night I realized that I had not acquired one yet. So I just went on. I added yeast last night and this morning it was bubbling but what do I do now? I will have one tomorrow but I already missed the . . .
Response From Homebrew Heaven: I happens. Thankfully your beer will not be affected in any way. I would just assume that your reading was 1.046 (the nominal value for this kit) and drive on.That means that your final reading should be about 1.012 (or so)
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
12/7/2009 – I am brand new to home brewing and need to know exactly what I should buy to get started. I just want to begin to try to make my own beer and then continue to refine it over time. Please let me know exactly what I need to buy to make my first batch!
Response From Homebrew Heaven: What you need are:1) A Homebrew Heaven Equipment Kit (Complete or DeLuxe version, your choice). Both are good, the DeLuxe Kit just contains more "convenience" items.2) An Ingredient Kit of your choice (like Wizard Wheat, Seattle Rain Beer, etc...again your choice). These are available from a drop-down list when you buy the Equipment Kit. . . .
8/22/2009 – I am a big fan of Smithwicks Imported Irish Ale. Is this something that may come close? Or is ther another kit that would be better?Thanks
Response From Homebrew Heaven: I wouldn't call Brewnet Brown an Irish Red. Here is an interesting recipe that was found on the 'net, however:SMITHWICK'S IRISH ALE Ingredients:(Recipe for 5 Gallons U.S.) 5 lbs Light Dry Malt Extract1 lb. 40 lov.crystal malt5 oz Roasted Barley1 1/2 oz Fuggles hops for 75 min2 tsp. Gypsum1 tsp. Chalk (calcium carbonate)1 . . .
3/20/2009 – Firstly, I greatly appreciate your website and the frank and honest way you answer questions. I've recently purchased everything I need to begin brewing from you along with a Brewnet Brown kit. I've read a bit about hops and why the bittering agent is needed as well as reading about IBU's and such. I'm not a fan of bitter beer. What . . .
Response From Homebrew Heaven: It sounds like you are on the right track if you want to reduce the bitterness of your beer. The Brewnet Brown is a good example of a lightly hopped beer. Other lightly hopped styles are bocks, dopplebocks, wheat beers, and American style pilsners. One of the great things about home brewing is the fact that you can alter recipes to suite . . .
12/2/2008 – I am looking for a brown ale. Is this a hazelnut, or more of a classic brown ale?
Response From Homebrew Heaven: This kit is a classic brown ale (not hazelnut). It can easily be made INTO a hazelnut, however if that is your desire. See the link to beer flavorings for hazelnut. Just add the desired "nuttiness" to taste before bottling.
8/7/2008 – what extract kit mimics a newcastle? and if there is more than one, then which one has a caramel taste?
Response From Homebrew Heaven: This is the one you want, the Brewnet Brown. Here is a link to that product
4/27/2008 – what are the pros and cons of the dry yeast included in your ingredient kits vs the optional wet yeast culture? i'm especially interested in whether one produces more alcohol over the other and viability of the yeasts after shipping, and i welcome any other info you care to share.
Response From Homebrew Heaven: Both dry yeasts and liquid yeast cultures are excellent products. Generally speaking, you would use a liquid yeast culture if you are trying to replicate a particular style (or brand) of beer. This is especially so with specialty beers, like hefeweizens, bocks, or lambics for instance. To give all the pro/cons for all styles would be a huge . . .
4/15/2008 – I am sure that these questions have been asked many times and I apologize in advance. I am just getting started brewing my own beer. Some of my favorites are Arrogant Bastard, Moose Drool and for my wife, Mac and Jack's. Do you have any kits which replicate these?
Response From Homebrew Heaven: Our Brewnet Brown Ale would be very close to Moose Drool. We do have a clone recipe for Mac & Jack's It is a recipe, but not an assembled kit. Here is the link:http://store.homebrewheaven.com/articles/MacJacksClone.htm
3/12/2008 – On the directions to your kits it is stated that the beer will get better with aging. I've brewed a few of your kits and I would like to know the proper way to age the beers. I've brewed the west coast blonde Ale, and Diamond Knot IPA.
Response From Homebrew Heaven: With ALL beers, it is important to age them away from strong sunlight or florescent light. For ales (like those you brewed), room temperature storage is just fine. For lagers, it is BEST to let them sit at room temperature for at least 2 weeks or so, and then store them in a cool area, like a basement. 42-55 deg F is ideal for that. . . .
2/19/2008 – i purchased the brown ale, followed the directions but it's ben over 10 days and im still not getting any bubbles through the air lock. Beer temp is aprox 68 to70 degrees,what do you think?
Response From Homebrew Heaven: I think you should take a hydrometer reading. A hydrometer reading of your specific gravity will tell you what the condition of your beer is (done, still fermenting, not done etc), so you can THEN decide what the next step is. Time does not do this. Specific gravity readings do. Bubbling is an indicator, but a hydrometer reading tells . . .
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
1/16/2008 – Hi, I just started homebrewing with a kit from your store. I just received my brown ale kit in the mail and was wondering your thoughts on adding honey to the recipe. Do you think it would be a good idea, if so how much, what type and how do I incorporate it? ...thank you very much
Response From Homebrew Heaven: Honey can be a nice addition, but it's easy to overdo it. It has the effect of:1) Lightening the color2) Raising the alcohol level3) Giving your beer a "dry" taste. It does NOT add sweetness4) Making your fermentation time somewhat longerMy recommendations are to add perhaps 1/2 to 1 lb to a 5 gallon batch, and see how you like . . .
7/18/2007 – Wow, Thanks for the speedy answer's to my Q&A.Do you sell recipe packs as A lot, IE several types of recipe's. I'm trying 2 brew my first beer, I like all beer but for the first time brewer, I would like a variety 2 choose from. Hoping for a discount by shipping all at once!Thanx, Beer Lover
Response From Homebrew Heaven: In our recipe kit category, you can select any number and type that you want. Here is a link to that category:On the shipping, the cost usually declines (per item) with larger orders.Is that what you mean?
6/25/2007 – I am eager to bounce into the world of Home Brewing. What type of beer should I attempt to brew first, if I am a rookie at this? Should I attempt bottling first, then move onto kegging? Thanks, and Happy Brewing!
Response From Homebrew Heaven: Welcome to our world!The best of type of beer to make is the kind you like to DRINK! All beers are made in a similar manner, so there is really no such thing as a "starter" beer. We encourage people to select a favorite beer style kit from our lineup in the Beer Ingredients (Recipe) section. Below is a link to that category.These kits . . .
4/8/2007 – I am planning on buying the deluxe kit this summer and am extremely excited to start brewing my own beer. I understand being a novice beer brewer it is probably best to stick to the accredited recipes, but eventually I want to create my own recipe, a beer to call my own. My question is what would you say is the best way to learn which ingredients . . .
Response From Homebrew Heaven: Yes, I would agree that it is best to start with recipes that are known to produce a great beer, like our line of Ingredient Kits. Creating your own beer IS a lot of fun too, and we always encourage brewers to do that. With our kits, everything is clearly labeled, and instructions walk you thru everything. It is helpful to get a good brewing . . .
1/25/2007 – My first brew! First fermentation took 3 days. Been in carboy now for 4 days - no more activity - so I took a hydrometer reading - now at 1.010 original was at 1.042. Could it be ready for kegging? Seems crazy fast. Great site!
Response From Homebrew Heaven: Why worry? Hydrometers don't lie. It may seem crazy fast to you, but it happens all the time. Fermentation time doesn't mean diddly. Hydrometer readings do. Lots of commercial breweries are on a 7 day brew-to-keg schedule.It's ready to keg!
1/15/2007 – My question is as follows: I would like to know the weights of the malts, grains, hops, irish moss, and yeast used to make each batch. Could you inform on that? I am trying to keep a record and I failed to do that myself.
Response From Homebrew Heaven: Sorry. That is something that we do not do. Our kits are proprietary recipes of Homebrew Heaven. We are justifiably proud of them, having won many awards and honors. Even commercial breweries have asked us for our recipes, and we've given the same answer.
1/8/2007 – I just brewed my first batch of beer and I think my impatience got the best of me. I placed the primary fermentor in my basement with a room temp at 55 degrees (approx. 6 days). I misread the directions as to when to switch the beer into the secondary fermentor. There was one bubble every 40 seconds, I didn't wait for the one bubble/minute . . .
Response From Homebrew Heaven: Absolutely NO reason for concern here.We give time guidelines like "one bubble per minute" reluctantly, and the only reason we do it is because people insist on using a clock as a measure of how "done" their beer or wine is. They hate using a hydrometer. Clocks are more familiar, I guess. It is completely an artificial yardstick. Yeast . . .
12/30/2006 – I have started brewing a batch of Shamrock Irish stout, it has been 72 hours and I have seen minimal productivity in the primary fermenter (1 major bubble from the air lock). The temp in the area of fermantation is approx. 68 degrees, my starting SG was 1.046, i am worried that nothing is occurring. should I transfer to carboy or take a reading . . .
Response From Homebrew Heaven: Worrying never improved a beer.My guesses at this point (in order):1) The fermentation already occured, you just missed it2) The lid on your primary fermenter is not sealed 100%A hydrometer reading will tell you what is up.There is no harm in opening up your bucket, and siphoning off a sample into your hydrometer test jar. . . .
11/15/2006 – OK, I did something dumb. I pitched the yeast while the batch was still in excess of 100 deg F. I'm worried that I killed the yeast. I pitched it right after transferring, because I don't have a wort chiller, so I transfered from my brewpot, to the primary in an attempt to cool it down.There is no visible fermentation or bubbles comming . . .
Response From Homebrew Heaven: It's possible, but not likely. It really depends on HOW high of a temperature the yeast actually saw, and for how long. 100 deg F is no problem. 250 deg F is. Personally, I would wait a day or so to see if there is activity in the airlock. If not, add some more yeast.Another good reason for a wort chiller. We don't recommend them to sell . . .
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
8/24/2006 – I am looking for a receipe for a Honey Brown Ale. Could you add honey to Brewnet Brown Ale? How much would you recommend and when would I add it to the beer. I want to keep the flavor and not increase the alcohol level of the beer. I"ve read that it is possoble to add honey to the primary after diluting it in water. Any advice would be greatly . . .
Response From Homebrew Heaven: Absolutely, you can use it, but honey is a sugar, and any sugar will ferment out to provide more alcohol. Yes, adding it to the primary fermenter will provide more honey flavor and aroma, but it will still raise the alcohol level.I would use no more than about 1.5 lbs of honey.
8/22/2006 – is the brewnet brown comparable to a say,newcastle?
Response From Homebrew Heaven: Comparable, yes. Not exactly a Newcastle. I would call it a little hoppier.
7/10/2006 – I am wanting to start homebrewing and wanted to know what all I would need and what you recommened from your store?
Response From Homebrew Heaven: The DeLuxe Brewing Equipment Kit is an excellent way to jump in! The only other things you need are a pot to cook it in (4 gallon minimum, but bigger is better), some bottles (easy to save/obtain) and water. As far as hardware, that's about it.Just pick the ingredient kits to go with it. They are all made very much the same way, so pick . . .
5/4/2006 – I am looking to brew my first ever batch of Beer. I have searched the net and thank god I found your site. I like Brown Beers - I drink Smuttynose Brewery's Old Brown Dog - or Amber Ales- What kits are in that type?
Response From Homebrew Heaven: We TRY to sample as many beers as we can; but Smuttynose isn't common in this area. Haven't tried it.As far as brown and amber ales, you would probably like our Brewnet Brown Ale. Very nice, malty and smooth. Below is a link
4/9/2006 – With your recipe kits, what would happen if i added the hopped extract to the water in the at the same time i added the specialty grains and started heating? I don't really like moving 6 gallons of boiling water off a cooker to prevent scorching the extract and thought adding the extract right at the start would help.
Response From Homebrew Heaven: You can do that, however the dry malt extract will take a while to fully dissolve in the cold water. You will find that our dry malt extract based kits tend to float on the top of the water until it dissolves, therefor scorching is less of a problem than with liquid (syrup) malt extracts that fall to the bottom.
3/26/2006 – Delayed fermenting question...For three days, my IPA was happily bubbling along when we got a cold snap.. Then there was a decrease in fermenting for a good 2 days or so, even though I moved the primary fermenter inside from the garage. Will this affect taste adversely? Should I rack it into the secondary fermenter earlier/later or anything? . . .
Response From Homebrew Heaven: The most common question we get is:"My beer/wine is not fermenting (according to their perceived schedule) like I think is should...is it ruined?" People think it is either fermenting too slow or too fast, or has stopped prematurely or won't quit fermenting (again,... according to their schedule). This question falls into the same category. . . .
10/25/2005 – I would like to buy my husband a starter kit for home brewing. I've been looking online for a while now and every kit is a little different. I want to get him the best and necessary items to begin brewing. What are these items? Which kit is the best for us? We have never brewed before.
Response From Homebrew Heaven: For my money, this is it (the Deluxe Brewing Kit). With this kit, get an ingredient kit (of the type of beer he likes) and you've got it!
8/11/2005 – When using the dry malt extract what do you then add to it? Yeast, sugar, what? have never brewed before and I do not know what to order to make a batch of beer. thanks
Response From Homebrew Heaven: Dry malt extracts are used in many ways. Yes, it is mixed with yeast, hops, water etc in many recipes to make a great variety of beers. Dry malt extract is the main ingredient in our Homebrew Heaven Ingredient Kits. I would recommend going that way for your first batch at least. They come with all the ingredients necessary to make 5 great . . .
6/8/2005 – Does the Delux brewing kit include everything that I need to brew beer indoors? If not, what else do I need to get?
Response From Homebrew Heaven: The DeLuxe Brewing Equipment Kit is an excellent way to jump in! The only other things you need are a pot to cook it in (4 gallon minimum), some bottles (easy to save/obtain) and water. As far as hardware, that's about it.Just pick the ingredient kits to go with it. They are all made very much the same way, so pick the style of beer that . . .
5/16/2005 – i just asked a question but forgot to ask about your ingredient (recipe) kits. Do the kits come with all the ingredients that i need or do i need to buy other ingredents to make my beer? and thanx again,i noticed that you don't try to sell people needless products when they ask you questions about home brewing. you just want to help people . . .
Response From Homebrew Heaven: Homebrew Heaven Ingredient Kits come with everything you need except water; they are pre-measured, and ready to go with complete instructions. Thank you for your comment; we try to be helpful. In the long run, that is best for home brewers, and best for our business as well.
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
1/17/2005 – I'm considering buying the deluxe kit but I have a couple of questions: specifically, regarding the smell involved in the process - would allowing frementation to take place in doors, e.g., a closet in a second bedroom or something, create significant odor?also, is it possible to "tweak" the ingredient kits at all, e.g., add something here . . .
Response From Homebrew Heaven: You will notice an odor from the fermentation process, but it's really not objectionable, and typically only lasts a few days...maybe a week. I wouldn't hang my best clothes in that closet, but otherwise it should be fine.Yes, you can tweak our ingredient kits. It's fun to try additions like honey, molasses, extra malt extract, spices . . .
1/13/2005 – I'm new to brewing first off, and I've brewed up two Brewers Best kits so far (Steam-style, Robust Porter). In each case, I got strangely low readings on my hydrometer for the original gravity. Both beers should have been around 1.050, but the steam came in at about 1.028, and the porter at 1.021. I've even switched to a new hydrometer . . .
Response From Homebrew Heaven: Lots of thoughts. Some are gems, some are just ugly stones.1) We don't sell "Brewer's Best" brand kits, and won't comment on them. We feel OURS are much better, however.2) A hydrometer reading of 3.5 gallons (concentrated) wort is useless. It WILL be higher. It's the final (5+ gallons) value that you are interested in.3) Doing . . .
12/28/2004 – Would you substitute wyeast 1056 for the 1028 on this product? I understand there will be a difference in the kit price.
Response From Homebrew Heaven: We'd be happy to! Just make note in the "Comment" section at checkout. No additional charge for making the switch. Same goes for any of our Homebrew Heaven Beer Ingredient (recipe) Kits.
12/9/2004 – Dear HBH, If I was to buy 4 or 5 ingredient recipe kits(belgian ale, etc) how long would it take before the ingredients would go bad or start to affect my beer in a negative way? and what are some ways I can keep them fresh? If I were to put the hops in the fridge would that be enough? YOU GUYS ROCK!!
Response From Homebrew Heaven: Our kits are really pretty stable at room temperature. They will last for maybe a couple of months without any noticeable degradation. If you like, you can take out the bag containing the grain, yeast and hop additions out of the box, and put them into the freezer. I'm guessing you could store them this way for at least 6 months (probably . . .
10/17/2004 – I love honey brown ales, Do you have the supplies to make this type of beer?Can you explain the kit that contains the keg? How does this work instead of bottles? Is there a advantage or disadvantage? GREAT SITE!!
Response From Homebrew Heaven: Yes, we have everything for making honey brown ales, and just about any OTHER kind of beer you can imagine. See below for a link to our favorite brown ale. Add a pound or so of honey, and you've got it!Instead of bottling, you simply siphon your beer into the cornelius keg. At that point, you can force carbonate your beer by turning up . . .
10/8/2004 – Hello, I'm a complete beginner but I'm very interested in purchasing your Deluxe Brewing Equipment Kit. I'm sure these questions have been asked many times but i just need your help to get the right equipment. Thanks in advance.What else do I need besides the equipment in the kit and how much do you sell it for? Can I use any glass beer . . .
Response From Homebrew Heaven: You just need a pot to cook it in, and some bottles. The best bottles to use are the pry-off type, not the twist off. Used bottles are just fine, just be sure to clean and sanitize them first.The equipment kits that we offer (at a discount) when purchased with the equipment kit are all made in the same way...so pick the type of beer you . . .
10/6/2004 – I have just purchased a brew kit, with the belguim ale ingredient. Ale is my favorite, my question is the good ale`s i buy in the store say their fermented in the bottle (with a little sediment on the bottom of the bottle) is yeast placed in the bottles before capping?Is there any recipe information on making ale`s.
Response From Homebrew Heaven: This is called bottle conditioning, or carbonating in the bottle. All of our kits (including our Belgian Ale Kit) are set up to do this, and have complete instructions. This technique works equally well with lagers, as well as ales.There is no need to add additional yeast at the time of bottling.
5/16/2004 – I noticed in the recipes from "Capturing Beer" that the author recommends using less bittering hops when brewing up a full 5 gallons (instead of boiling 2-3 gallons and adding water to the primary). Do you recommedering with the bittering hops of your kits when boiling up a full 5 gallons of wort in the brewpot?
Response From Homebrew Heaven: No. Our kits are designed for a full 5 gallon boil (or more). That is the best way to make beer, and that the way we recommend doing it. Using a concentrated wort (partial boil volume) doesn't properly utilize the hops (or malt) in the kit. It will still make good beer, but it is better to boil it all. Actually, I like to start with 6 . . .
5/11/2004 – Does the complete kit come w/ingredients and supplies to start brewing the day I recieve the kit?
Response From Homebrew Heaven: It comes with the necessary brewing hardware, but not the ingredients. We offer about 16 different beer styles to choose from as far as ingredients, so find the one that suites YOU best!See below for a link to them:
5/4/2004 – I was thinking about buying the Complete Homebrew Equipment Kit does it contain everything I will need to start brewing? I have a large 5 gallon pot already is there anything else i need?Thanks and cant wait to start brewing!
Response From Homebrew Heaven: As far as hardware, that's about it. You will need some bottles (brown, re-cappable beer bottles are best), but they are easy to obtain locally. If you like, we have new bottles as well.Just pick the ingredient kits to go with it. They are all made very much the same way, so pick the style of beer that you like to drink!
3/25/2004 – I am returning to home brewing after about 10 years off - don't ask! I made several batches of a kit called something like "Irish Ale" which was suggested by the retailer where I bought my original supplies. It was amber colored and well received by all. My understanding was that pilzners and ales could be made without cooling, lagers and . . .
Response From Homebrew Heaven: Welcome back!There are two primary types of beer, ales and lagers, based on the type of yeast used to ferment them. Typically, lagers are the following styles:pilsnersbocksmarzen/oktoberfest/vienna beersAles have many different styles:stoutsporters weizenspale alesIPA'sbelgian alesThe above listing are generalities . . .
3/7/2004 – I am new at the home brewing and I wanted to buy this kit. I was wondering if buying this is all I will need and be able to start? what else do I need if not?
Response From Homebrew Heaven: As far as brewing equipment goes, that's about it. The only other "hardware" that is necessary is a large pot to cook it in (minimum of 4 gallons, like a canning pot or stock pot) and cappable bottles. Most people have a pot kicking around somewhere, and beer bottles are easy to obtain locally. Save your emptys, or we can sell you new ones.You . . .
12/27/2003 – A while back you answered a question about adding blackberries to make a blackberry wheat. How about adding cranberries for a cranberry wheat?
Response From Homebrew Heaven: Heck yes. I've found that the only thing limiting you is fear and common sense. Thankfully, I have little of either. About the only advice I can give is add too little, rather that too much. Sneak up on the amount you use.
11/26/2003 – I recently bought Shamrock Stout. The bubbles were down to under a minute within 2 days, which is when I transferred to the secondary carboy. The bubbles aren't apparent now... which leads me to believe I should add more yeast. The temperature was 78 f at initial yeast introduction, yet now I am concerned that the yeast was not good... . . .
Response From Homebrew Heaven: It sounds just fine to me. A fast, vigorous fermentation is a good thing! It indicates good, fresh yeast and ideal fermentation conditions. This kind of thing is more common in summer months, but it sounds like you have it in a warm place.I assure you that even if you don't see them, plenty of yeast are still in there. I would just let . . .
11/9/2003 – What is the life span of the beer (period of expiration)
Response From Homebrew Heaven: Not very long at MY house! Seriously, tho, if you store your homebrew properly, it should last for at least a year. Some, like the heavier, darker beers just get better with age. I have had some that was over 4 years old and it was excellent!
10/26/2003 – when i purchase the kit can i also purchase the ingredients? and if so what are the types and prices?
Response From Homebrew Heaven: Yes, absolutely. We have a whole category of ingredient kits (recipes) showing types and prices. Here is a link:This category is directly below the brewing equipment category.
10/9/2003 – A couple of my buddies and I are looking to start making our own homebrew but we are totally lost. Please advise us on what we need to get equipment and brewing material wise.
Response From Homebrew Heaven: Well, really, just this kit, some ingredients (pick a beer style that you like), a pot to cook in in (4 gallons or more) and some bottles. Often, people have a pot available, and can find (or save) enough bottles to take care of it.Enjoy!
9/7/2003 – I am looking at starting to home-brew. I have a "Nugget" variety hops plant that I just harvested. Besides the kit, what ingredients and what recipe book should I purchase? How do I process the hops, which are now drying?
Response From Homebrew Heaven: Congratulations. We get a kick out of brewing, and so will you!The kit contains a book with many different recipes, AND we have a variety of pre-assembled ingredient kits available to produce a huge variety of beers. I would NEVER tell someone what beer to drink. I say, brew the beer you like to drink! We try to make an ingredient kit . . .
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