5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
10/26/2009 – What is the shelf life of whole grain? How about crushed grain?
Response From Homebrew Heaven: It depends on the conditions of your shelf, of course! Cool and dry conditions are best.From a practal standpoint, grains can be stored uncrushed, in unopened bags for a year or maybe even more at room temperature. If it is crushed, perhaps 1/2 of that.All grains should be stored away from moisture, sealed, and especialy protected . . .
6/8/2009 – What company do you get your German Pilsner Malt from? Is it from Durst? What is the cost of a 55 lb. bag?
Response From Homebrew Heaven: We get it from Bestmalz AG out of Heidelberg, Germany.The cost for a 55lb bag is currently $98.45 ($1.79 per lb)
2/16/2009 – I'm new to homebrewing and have progressed to all grain brewing, I'm really just wondering now what the difference is between 2 row, 6 row, pale ale malt and pilsner malt, they all seem to have really close to the same lovebond rating, I guess the biggest difference would be in the flavor but which one's have what flavor?
Response From Homebrew Heaven: Basically, it´s more a matter of color and enzymes. Let´s use 2 row as your ´base´grain. 6-row will taste the same, but have more enzymes (useful for converting wheat mashes, for instance).Pilsner malt will be just a ´titch´lighter in color, with enzymes similar to 2-row. Useful in pilsner, for instance.
12/12/2008 – Does your "pilsner malt" product have enzymes or will I have to mash it with another enzyme-containing malted grain?Also do you know of a good reference that I could use for this type of question - what "specialty grains" have enzymes? Papazian talks about some grains but not others.....
Response From Homebrew Heaven: Yes, our pilsner malt has sufficient enzymes to self-convert. No need to mash with other grains.The best reference I know of is in chapter 12 of Palmer's "How to Brew", altho it too is incomplete in some ways. Here is a link to the beginning of that chapter:http://www.howtobrew.com/section2/chapter12-1.html
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
8/29/2007 – Where can I find a table that tells me which grains need to be mashed and which grains can just be soaked and rinsed?
Response From Homebrew Heaven: Best "table" I know of is our website categories. We put grains that need to be mashed in our "Brewing Grains" category, and those that only require steeping into our "Specialty Grains" category.
3/14/2007 – How long will cracked grains keep before their quality begins to diminish? For example, if I purchase them from you on Sunday, can I expect them to be perfectly fine to use the following Sunday? (I have some travel to do leading up to a brew day.)
Response From Homebrew Heaven: Much longer than that, provided they are kept dry. Some breweries actually crush their grain weeks, or even months ahead of when they need it.
1/9/2007 – I am looking for a simple 2 pounds of lager malt to make a clone of Thomas Kemper Brewing Co's Weizen-Berry. What should I use. I am use to pre set up recipe kits so I am kind of clueless.
Response From Homebrew Heaven: Grains can be confusing. Some of the names are left over from years ago (like this one), and some are proprietary terms for what a particular maltster produces. Sometimes a single grain has 2-3 different names.The term "lager malt" simply refers to a light color grain like 2-row or (better yet) pilsner malt. I would use that for your recipe. . . .
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on Saturdaysand 11:00am-3pm on Sundays
9/28/2006 – What about shipping bulk grain?
Response From Homebrew Heaven: What about it? How much? To where? The devil is in the details. Grain is heavy, and can be expensive to ship.
12/3/2005 – I've been looking into replicating a few of my favorite commercial beers, and I find things like "lager malt" and "mild ale malt" that I don't see at your site. Is this the recipe book publishing company trying to push an affiliated product on me, and are there appropriate substitutes?
Response From Homebrew Heaven: Those are both kind of obsolete terms. I'll bet that book is an old one. Yes, there are perfectly good substitutes:Lager malt = pilsner malt, like German Pilsner Malt. Very light in color.Mild ale malt = Pale ale malt, like British Pale Ale Malt. A little more color is all.Actually, good old fashioned 2-row or 6-row can be substituted . . .
9/2/2005 – I am looking for whole grains with hull. Do you have this option available?
Response From Homebrew Heaven: Yes. Each grain has an "option" for uncrushed or crushed grains. It is selectable on our website.
4/21/2005 – where do i go to buy bulk grain for my grain mill?
Response From Homebrew Heaven: No need to go anywhere. We sell grain in bulk (usually 50 or 55 lb bags). Here is a link to our brewing grains.
4/4/2005 – Whats the best place to buy grain by bulk. 50 or 55 lbs sacks.
Response From Homebrew Heaven: Right here. Follow these two links. Once is for specialty grains, and one is for brewing grains, like 2-row etc. 50 and 55 lb sacks are available. Pricing depends on quantity ordered.
2/1/2005 – Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
1/31/2005 – I have an all-grain recipe which calls for:2 RowCaraMunichBelgian Special BBelgian PilsnerBritish Chocolate MaltUnfortunately I do not have the ability or experience for full mash. I would expect to use Light DME or equivalent MES in place of the two-row; however is it possible for the rest of the ingredients to steep rather . . .
Response From Homebrew Heaven: The 2-row and the pilsner grains are capable of starch conversion, i.e. must be mashed. You will need to substitute extract for those. The others do not require conversion, and in fact cannot be converted. Those grains you can just steep in the water as it is coming up to temperature. Remove at 170 deg F.
12/25/2004 – What do you recommend for storage of bulk grains? Is sealed in a food-grade pail in a cool basement ok?
Response From Homebrew Heaven: Yes, that will work just fine. The main thing is to keep them dry, and away from moisture.
11/29/2004 – Is this Belgian Pilsner malt typically a 2 or 6 row barley ?
Response From Homebrew Heaven: It is typically a 2-row.
1/2/2004 – How do I order grains in multiples less than a pound? ( i.e. 3/4lb, 12oz etc)
Response From Homebrew Heaven: We've now fixed our website. Click on "Options" and then you can select either pounds OR ounces! Remember, 1 pound = 16 ounces
11/16/2003 – HOW ARE LARGE QUANTITIES (of Grain) (50#) + PACKAGED AND SHIPPED?
Response From Homebrew Heaven: Nornally, grain is sent in the original 50 lb. sacks (tough paper, w/plastic liner inside). For a single 50 lb. bag, we would put the bag into a larger cardboard box and ship it by FedEx Ground or FedEx Home Delivery.If you are talking about larger quantities than that, like 250 lb or more, we would simply put the bags onto a pallet, and . . .
7/17/2003 – How do you package grain for shipment?
Response From Homebrew Heaven: Typically, we heat seal it into clear plastic bags. If needed they are "double bagged" just in case.You can have it crushed, or uncrushed. We can either mix the grains together or package them separately. These are the "options" you see on the right side of the screen.
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