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Beer Additives & Adjuncts

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Beer making sugars, additives and clarifiers for home brewing

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Beer Additives & Adjuncts
Cascade Beer Candi Syrup - Blood Orange
In Stock
This Blood Orange Candi Syrup was developed to give your beer or cider a zesty orange flavor and aroma profile. Recommended usage is up to one (1) pound per five gallons of wort during primary fermentation, just after high krausen. 1 pound jar
$10.95
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Cascade Beer Candi Syrup - Lemon Shandy
In Stock
Made with pure cane sugar with natural lemon flavoring. You should put this in your next Wheat Beer, Pale Ale, IPA, Holiday Beer, Saison or cider! 1 pound jar
$10.95
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Cascade Beer Candi Syrup - Maple Smoked Bacon
In Stock
Made with pure cane sugar, smoked hickory bacon with natural vanilla and maple flavoring. You should put this in your next Porter, Brown Ale, Stout or Barley Wine. 1 pound jar
$10.95
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Cascade Beer Candi Syrup - Red Raspberry
In Stock
Cascade Beer Candi uses the Northwest's sweetest red raspberries cooked with pure cane sugar and natural red raspberry flavoring to make this amazing syrup. 1 pound jar
$10.95
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Cascade Beer Candi Syrup - Tart Cherry
In Stock
Cascade Tart Cherry Syrup is made with dried Montmorency cherries and the seeds from the St Lucie cherry. Flavors similar to bitter almond and cherry. This unique syrup provides your beer with a great cherry aroma and flavor. 1 pound jar
$10.95
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Cascade Beer Candi Syrup - Thai Ginger
In Stock
Fresh Thai (Galangal) ginger candi syrup is produced using traditional methods to give your beer a hint of Thai ginger.This refreshing syrup gives your beer a tart crisp finish making a great beer to drink on a hot summer day. 1 pound jar
$10.95
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Cascade Beer Candi Syrup - Toasted Coconut
In Stock
Made with pure cane sugar,toasted coconut with natural coconut flavoring. You should put this in your next IPA, Pale Ale, Saison, Brown ale, Holiday Stout or Barley Wine. 1 pound jar
$10.95
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Cascade Beer Candi Syrup - Vanilla/Bourbon/Molasses
Made with pure cane sugar, molasses, natural vanilla and bourbon flavorings. This hearty syrup leads itself to any Porter, Brown Ale, Stout or Barley Wine. 1 pound jar
$10.95
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Dried Chicory Root
In Stock
Chicory Root is used as a coffee substitue, mainly in the Mediterranean region. Brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.
$2.95
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package of corn sugar
In Stock
A simple sugar made from corn. 100 % fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.
$1.95
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Corn Sugar (Dextrose), 3 Lb.
In Stock
Adds fermentable sugar. Raises alcohol, 100% fermentable.
$4.45
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Bag
In Stock
Adds fermentable sugar. Raises alcohol. Also used to carbonate beer (3/4 to1 cup per 5 gal)
$6.95
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Large Bag of Dextrose (corn sugar)
In Stock
Adds 100% fermentable sugar to wine, beer, cider, without increasing body or flavor. Favored among distillers looking for clean, neutral character in their "wash" before distillation .
$49.95
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Dried grapefruit peel
In Stock
Grapefruit peel adds sweet and tangy citrus flavors to your summertime beers, ciders, or meads. 1 ounce package
$3.89
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Dried Lime Peel
In Stock
Lime Peel is commonly found in Wheat and Belgian style beers where, if used properly, can give an intense citrus taste and aroma. Some use Lime Peel in mead as well to accentuate fruit additions.
$3.95
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Peppermint Leaves
In Stock
Dried Peppermint Leaves sold in 1 ounce packages. Steep in beer, wine, or use peppermint leaves to make your own sodas from scratch!
$2.95
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Priming Sugar (Dextrose) For 5 Gal.
In Stock
Just enough corn sugar (dextrose) for a 5 gallon batch. This is between 3/4 and 1 cup (about 5 oz)
$1.25
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Vanilla beans 1 oz
In Stock
Vanilla is the second most expensive spice worldwide due to the extensive labor required to grow the vanilla seed pods. Vanilla Beans are commonly used in Porters, Stouts and other dark rich beers. We like it in Wheat beers! 1 oz pack (approx 8-10 beans)
$17.95
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Carbonation Drops
In Stock
Bag of 60 drops for those who wish to carbonate individual bottles. Use 1 drop per 12 oz bottle, or 2 drops for 22 oz bottles.
$5.95
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Brewer's Brown Sugar 1 Lb.
In Stock
Used in many British style ales. Raises alcohol level, adds some flavor.
$3.25
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Lactose, 1lb.
In Stock
Unfermentable sugar; leaves some residual sweetness. Often used in milk stouts.
$5.95
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brewing honey
Locally harvested Pacific Northwest Honey! Not pasteurized and sold in bulk. Order any quantity you like, pricing is per pound (3 lb. minimum for mail order). A very nice honey for making mead, adding to beer, or just plain eating!
$4.99
Sold Out
Belgian Soft Candi Sugars 1 Lb.
In Stock
Belgian Candi Sugar is usually used in Belgian Ales, especially Tripples. The Light Brown and Dark Brown varieties can lend a mild caramel flavor to your brew. Choose between 0 SRM (clear) 22 SRM (light brown) or 36 SRM( dark brown)
$5.95 Price Details
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Amber Belgian Candi Syrup D-45
In Stock
Amber Candi Syrup. Used mainly in Belgian ales, dubbels, trippels, etc. Also used in some Imperial Stout recipes. 16 oz. pkg, 45 srm, 1.032 ppg. Made from Beet sugar, Water.
$7.95
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Blonde Candi Syrup
In Stock
Blonde Candi Syrup. Used mainly in Belgian ales, dubbles, triples etc. Great way to increase your fermentables without color changes. 16 oz. pkg, 1 srm, 1.032 ppg. Made from Beet sugar & water
$7.95
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D2 Dark Candi Syrup
In Stock
D2 Dark Belgian Candi Syrup. Used mainly in Belgian ales, dubbles, triples etc. Also used in some Imperial Stout recipes. 16 oz. pkg, 180 srm, 1.032 ppg
$7.95
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Dark Candi Syrup D-90
In Stock
Dark Candi Syrup. Used mainly in Belgian ales, dubbles, triples etc. Also used in some Imperial Stout recipes. 16 oz. pkg, 90 srm, 1.032 ppg. Made in USA from Beet sugar
$7.95
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Malto-Dextrin, 8 Oz.
In Stock
Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.
$1.20 - $1.85 Price Details
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Homebrew Heaven Irish Moss
In Stock
Best Deal!!! 1 lb. for $13.95. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom and reduces chill haze in your finished beer.
$13.95
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irish moss for homebrewing
In Stock
Irish Moss is a clarifier used mainly in beer brewing, which is added within the last 15 minutes of the boiling process. This product causes proteins to fall to the bottom, and reduces chill haze in your finished beer.
$1.55 - $1.79 Price Details
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