12/9/2013 – Looking for new looking SMOOTH EXTERIOR, like your picture, on 6.5 gallon to use as a terrarium. Is that what they are?
Response From Homebrew Heaven: Yes, very smooth (glass). Lots of people use them as terrariums.
9/27/2013 – Is it safe to heat these jugs up? I'm looking to make a large lava lamp and that's about the size of bottle I'm looking for.
Response From Homebrew Heaven: Just a guess here, but I suspect it's alright for that provided it is a low level of heat.Gradual heat application is probably OK, but a fast application of heat would likely crack it.
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
9/17/2009 – Do you sell and ship 6.5 or 7 gal. glass carboys with caps? If so, I want two of them. Price and shipping?If you don't sell them, can you recomment a vendor who does?
Response From Homebrew Heaven: If/when we can get them. The factory (in Mexico) that made 6.5 gallon glass carboys shut down, so they are becoming hard to find.Not sure what you mean by a "cap". We do have stoppers and other "caps"...Shipping depends on weight and distance to you. By adding the product(s) to your online shopping cart, and giving your address, you . . .
7/17/2009 – Is a 5 gallon carboy big enough to secondary ferment a 5 gallon batch of beer?
Response From Homebrew Heaven: As a secondary fermenter, yes. This assume that the bubbling has slowed down considerably by the time you transfer into the carboy.I would not use it as a PRIMARY fermenter, however if you hope to yield 5 gallons.
7/26/2008 – how tall is the 6.5 gallon jug? i'd like to purchase 4 to make a table. thanks.
Response From Homebrew Heaven: It measures about 20.5" inch in height, and about 12" in diameter.
7/14/2008 – what are the advantages to using a glass carboy as opposed to a plastic bucket?
Response From Homebrew Heaven: You will find that brewers have different preferences. Personally, I like the plastic bucket for a primary. It's inexpensive, and easy to clean. For the secondary, I like glass carboys. Glass seems to cause the beer/wine to clear better.
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
2/8/2007 – I have been using a 6 gallon carboy to make wine from wine kits. I have seen 6.5 gallon carboys and 5 gallon carboys as well as many smaller sizes. My question is when and why would you use a 5 gallon or a 6.5 gallon when most of the kits that are sold are for 6 gallon batches?
Response From Homebrew Heaven: Yes, those sizes are also available. I guess the answer is that many people make beer and wine differently than you do. Beer making is almost exclusively based on 5 gallon batches. This is due to lots of reasons, but the 5 gallon size works out well for kegging your beer. There are lots of 5 gallon cornelius kegs available. The 6.5 . . .
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
5/16/2005 – i am new to this, and i have seen and heard of people using plastic buckets for final fermentation, their purpose for doing this is so they can attach a spigot to the bucket for bottling, is this ok to do or is glass the better choice? thanx again and i find that you question and answer part of the site to be very helpful
Response From Homebrew Heaven: Yes, that can be done, but we prefer to use the plastic "bucket" type fermenter for the primary fermenter, and using glass for the secondary. We like the bucket for ease of cleaning, and besides, your beer is only in there for a few days to a week or so. We find glass to be better for clarifing your beer, however. This is not to say you CAN'T . . .
5/15/2005 – What kind of packing do you use to insure that the 6.5 gal carboy arrives in one piece? What is the est. shipping cost to Raliegh, NC?
Response From Homebrew Heaven: It is rare that one arrives broken. We use styrofoam pellets, double boxes, foam sheets etc. Shipping cost is to NC is about $22
3/13/2005 – I'm just getting started brewing and I had a question. As a primary fermenter which is better, plastic bucket, plastic carboy or glass carboy. Then for secondary fermentation, plastic carboy or glass carboy?
Response From Homebrew Heaven: You will find that brewers have different preferences. Personally, I like the plastic bucket for a primary. It's inexpensive, and easy to clean. For the secondary, I like glass carboys. Glass seems to cause the beer/wine to clear better. If I had a lot of money (not the case), I'd probably get a stainless steel Fermenator. Best of all worlds. . . .
1/26/2005 – i am looking around my town for some buckets that i can use for my fermenting and was just wondering if 5 gallons is big enough or should i go with 6 or 7? also do i need the lids for them and would i need to order anything extra from you like a hydrometer of fermenting stop?
Response From Homebrew Heaven: We have them. Here is a link.For beer, we recommend at least a 6 gallon fermenter to make a 5 gallon batch, and bigger is better. There is usually significant foaming in the primary. Yes, I would get lids. I don't consider a hydrometer "extra", I consider it essential. That's why we put it in our kits.
1/10/2005 – I've made wine 5 gallons at a time. Now I want to make wine at 20 gallons at a time. For a primary fermentor, I've used 6? gallon pail. With a larger batch, if I use a 30 gallon new clean plastic trash can, am I asking for problems (health and taste wise)?
Response From Homebrew Heaven: In a word, yes. Most trash contianers are not food grade plastic, and will transfer undesirable tastes.
3/7/2004 – Is there any advantage to using a glass carboy in both primary and secondary fermintation?
Response From Homebrew Heaven: Brewers and wine makers have argued this one for a long time, and so my opinion is just one more.I feel there is no real advantage is using glass as a primary. They are heavy, and breakable. You can see thru them, tho, and that is fun! Kinda like having a lava lamp.Plastic primary fermenters work just fine for me. They are light, unbreakable . . .
2/28/2004 – Being new to the home brew scene, I had a question about glass carboys. During the fermentation process, due to it being clear glass, do I need to keep it somewhere void of light?
Response From Homebrew Heaven: It takes quite a LOT of light to harm beer or wine. Flourescent light and direct sunlight are the worst, and regular (incandescent) room light is much less harmful, so usually this is not an issue. There is certainly no harm in covering up your carboy, however. Many people do; using old t-shirts, and even specially designed carboy covers. . . .
12/19/2003 – I am having trouble keeping the temp in the room I am making wine between 70 and 75 degrees as specified in the wine kit I have. I live in Colorado and often the temp at night dips way down, and in the day it can get quite warm. I am not around at all times to adjust the thermastat. Could I solve this problem by wrapping the carboy with . . .
Response From Homebrew Heaven: Sure. We have a Brew Heat Pad that works very nicely. It's basically a hard plastic heating pad for carboys. If it's too warm during the day, just get a cheap lamp timer, and have it turn on only at night. See below.
11/2/2003 – My father wants to make root beer. I understand that you have ingredients for the root beer but where can i get the equipment to bottle and make the root beer in?
Response From Homebrew Heaven: Right here at Homebrew Heaven! We have bottling equipment in the Beer Brewing section, and food grade buckets etc in the Carboys/Fermenters section.See below for the links to take you there
10/23/2003 – I noticed most of the malt extract brew kits are 5 gallon batches. Will a 5 gallon carboy be sufficient for fermentation, or will I need a 6 gallon carboy to allow for foaming? Thanks, I'm new to this.
Response From Homebrew Heaven: We recommend going larger for the primary. That's why we put 6 gallon plastic fermenters in our equipment kits. You can use a larger carboy of course, but the 6.5 gallon "bucket" type fermenter allows for the foaming, doesn't break, cleans up easier, and is less weight for shipping. Hey...we were all new to this at one time. No shame in that! . . .
7/25/2003 – I need three 6.5 gal carboys. What is the shipping wt?
Response From Homebrew Heaven: 20.6lbs for one. 62 lbs. for all three.
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