3/23/2016 – I have a 17 gallon conical. Can I use it for 5 gallon batches or is there too much headroom?
Response From Homebrew Heaven: You should be OK. I've done similar. Just use lots of good, fresh yeast, and let it "take off". The CO2 created by the fermentation helps to protect it. Don't open it up too much to inspect.
8/2/2011 – I am trying to order two 20 gallon fermenters which are a little over $33 each and it says the shipping is alittle over $36 each which is way to much, I know it's not your fault, but are you telling me that you can not slide one in the other and ship for the price of one? thanks
Response From Homebrew Heaven: If you are referring to the 20 (Plastic) Fermenters then yes, we can. It's just hard to make our shipping rate tables (and Fedex) to understand that. It will still be a pretty big box, but it will come out less then shipping individually.If you'll provide us with your zip code, we can provide you with a custom quote. Or if you like, just . . .
5/17/2010 – what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
8/7/2009 – I was interested in the 10 or 20 gallon fermenters but was wondering if you might be able to install spigot and lid hole with bubbler and stopper?
Response From Homebrew Heaven: We can install the plastic primary spigot without a problem. Due to the loose fitting lid on both of these fermenters, there is no need to use an airlock. It allows enough CO2 to escape on it's own. If you prefer, we can install an airlock and stopper, but as I say, you may not get much bubbling through it.
7/17/2009 – Is a 5 gallon carboy big enough to secondary ferment a 5 gallon batch of beer?
Response From Homebrew Heaven: As a secondary fermenter, yes. This assume that the bubbling has slowed down considerably by the time you transfer into the carboy.I would not use it as a PRIMARY fermenter, however if you hope to yield 5 gallons.
7/14/2008 – what are the advantages to using a glass carboy as opposed to a plastic bucket?
Response From Homebrew Heaven: You will find that brewers have different preferences. Personally, I like the plastic bucket for a primary. It's inexpensive, and easy to clean. For the secondary, I like glass carboys. Glass seems to cause the beer/wine to clear better.
1/26/2008 – I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
8/13/2007 – Question#3 Will you soon sell, or have you ever sold a plastic fermenter to go with double beer batches? or is the 20 gallon my best choice?
Response From Homebrew Heaven: No we have never sold a larger plastic fermenter, and no, we don't expect to unless a good one comes on the market. Haven't seen one yet. That makes the 20 gallon model your best choice.
11/5/2006 – I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10am-6:30pm Monday-Friday and 10am-5pm on Saturdaysand 10am-3pm on Sundays
5/16/2005 – i am new to this, and i have seen and heard of people using plastic buckets for final fermentation, their purpose for doing this is so they can attach a spigot to the bucket for bottling, is this ok to do or is glass the better choice? thanx again and i find that you question and answer part of the site to be very helpful
Response From Homebrew Heaven: Yes, that can be done, but we prefer to use the plastic "bucket" type fermenter for the primary fermenter, and using glass for the secondary. We like the bucket for ease of cleaning, and besides, your beer is only in there for a few days to a week or so. We find glass to be better for clarifing your beer, however. This is not to say you CAN'T . . .
3/13/2005 – I'm just getting started brewing and I had a question. As a primary fermenter which is better, plastic bucket, plastic carboy or glass carboy. Then for secondary fermentation, plastic carboy or glass carboy?
Response From Homebrew Heaven: You will find that brewers have different preferences. Personally, I like the plastic bucket for a primary. It's inexpensive, and easy to clean. For the secondary, I like glass carboys. Glass seems to cause the beer/wine to clear better. If I had a lot of money (not the case), I'd probably get a stainless steel Fermenator. Best of all worlds. . . .
1/26/2005 – i am looking around my town for some buckets that i can use for my fermenting and was just wondering if 5 gallons is big enough or should i go with 6 or 7? also do i need the lids for them and would i need to order anything extra from you like a hydrometer of fermenting stop?
Response From Homebrew Heaven: We have them. Here is a link.For beer, we recommend at least a 6 gallon fermenter to make a 5 gallon batch, and bigger is better. There is usually significant foaming in the primary. Yes, I would get lids. I don't consider a hydrometer "extra", I consider it essential. That's why we put it in our kits.
1/10/2005 – I've made wine 5 gallons at a time. Now I want to make wine at 20 gallons at a time. For a primary fermentor, I've used 6? gallon pail. With a larger batch, if I use a 30 gallon new clean plastic trash can, am I asking for problems (health and taste wise)?
Response From Homebrew Heaven: In a word, yes. Most trash contianers are not food grade plastic, and will transfer undesirable tastes.
12/13/2004 – Can item handle boiling liquid (212F/100c)? Can you fit a tap that can handle this temperature too? What type of plastic is the Fermenter made of? Is it high density Polypropylene?
Response From Homebrew Heaven: No, it is not designed for boiling liquids or spigot installation. Sorry.
9/24/2004 – This fermenter works great as a primary. It is easy to use and easy to clean. Just use glass for the secondary fermentation. I was very pleased with this purchase. The quality of this item was very good compared to the price.
Response From Homebrew Heaven: !
12/19/2003 – I am having trouble keeping the temp in the room I am making wine between 70 and 75 degrees as specified in the wine kit I have. I live in Colorado and often the temp at night dips way down, and in the day it can get quite warm. I am not around at all times to adjust the thermastat. Could I solve this problem by wrapping the carboy with . . .
Response From Homebrew Heaven: Sure. We have a Brew Heat Pad that works very nicely. It's basically a hard plastic heating pad for carboys. If it's too warm during the day, just get a cheap lamp timer, and have it turn on only at night. See below.
11/2/2003 – My father wants to make root beer. I understand that you have ingredients for the root beer but where can i get the equipment to bottle and make the root beer in?
Response From Homebrew Heaven: Right here at Homebrew Heaven! We have bottling equipment in the Beer Brewing section, and food grade buckets etc in the Carboys/Fermenters section.See below for the links to take you there
10/23/2003 – I noticed most of the malt extract brew kits are 5 gallon batches. Will a 5 gallon carboy be sufficient for fermentation, or will I need a 6 gallon carboy to allow for foaming? Thanks, I'm new to this.
Response From Homebrew Heaven: We recommend going larger for the primary. That's why we put 6 gallon plastic fermenters in our equipment kits. You can use a larger carboy of course, but the 6.5 gallon "bucket" type fermenter allows for the foaming, doesn't break, cleans up easier, and is less weight for shipping. Hey...we were all new to this at one time. No shame in that! . . .
7/8/2003 – Can you please give me the outside dimensions of this fermentor?
Response From Homebrew Heaven: It measures 26" high, and 20" in diameter. Due to the volume, UPS charges us for 30 lbs, altho it weighs much less. It makes sense to fill it up with other supplies.
6/23/2003 – Is it a good idea to make wine in plastic?
Response From Homebrew Heaven: If it is FOOD GRADE plastic, there should be no problem. Homebrew Heaven only sells food grade plastic fermenters.You will find, however, that glass causes more sediment to "settle out" than does plastic. This makes for clearer wine, or at least wine that clears more quickly. For this reason, we recommend using plastic for the PRIMARY . . .
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