This magazine is a really good source of winemaking tips for the
home winemaker. Throughout the year, this magazine provides a very
solid set of articles that cover a wide variety of topics. The
articles are written at a level appropriate for the non-chemistry
major in college who is interested in making wine. Every edition of
the magazine seems to include at least one article by a commercial
winemaker -- and there seem to be additional brief tips often
contributed by other winemakers as well.
Like any magazine, some of the articles are less useful but, on the
whole, this magazine is solidly recommended if you are either an
aspiring winemaker or even someone who already has the home
winemaking bug. For what it's worth, this magazine also complements
"From Vines to Wines" by Jeff Cox which is a good, single source
book for home winemaking.
