STORE ADDRESS:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204

425-355-8865

brewheaven@aol.com

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Homebrew Heaven Shipping Policy

ORDERING POLICY

In case we are unable to reach you via phone, voicemail, and/or email and we have not received a response from you within 2 business days after attempting contact, we reserve the right to process your order with reasonable substitutions, (i.e.; pellet vs. leaf hops) unless you have specifically advised us not to, when you originally placed your order. Please note that SOME orders may be subject to cancellation if we have not received a response from you within 3 business days. 5 days for PayPal orders.

Homebrew Heaven uses a safe and secure ordering system over the Internet. If you are uncomfortable with providing your credit card information over the web, you can always print the contents of your shopping cart by highlighting ALL items in the cart (including order total) and either fax, or snail mail your order in to us. Be sure to include your personal check or money order. Please note that orders received with personal checks are subject to additional delay until the check clears and funds are available to Homebrew Heaven.

SHIPPING POLICY

Homebrew Heaven strives to ship all orders within 2 to 3 Business days from receipt. If we happen to be out of an item, we will make every effort to contact you regarding reasonable substitutions, backorders, etc. Again, we want HAPPY customers. SEE ORDERING POLICY.

You will automatically receive a confirmation of your order, and you can print out a copy for your records.

SHIPPING POLICY: Homebrew Heaven strives to send your package in the best, and most economical way possible. Within the U.S., this is normally by FEDEX or U.S. (Priority) Mail. You may now select the service that is right for YOU. We do NOT send packages COD, or invoice for shipments.

Orders to APO's/FPO's and PO Boxes MUST use U.S. Priority Mail. Due to security issues, package tracking is not available to these addresses. FEDEX and UPS do not deliver to these addresses, anyway. Any lost packages or damaged products via U.S. Mail to APO's/FPO's cannot be replaced.

OUTSIDE the U.S.: Normally, we use Fedex International Economy service. We have found that low cost surface mail is often unreliable. If you request these services, we will adjust the shipping and rates accordingly, but will NOT be responsible for non-delivery. We cannot guarantee delivery of any orders outside of the U.S. in any case.

LARGE and Heavy Items:
Some items, such as Fruit Presses and Grape Crusher/Destemmers MUST be sent by commercial truck, and can be expensive. We will be happy to provide an estimate on those items if you like. The shipping estimate on the website may have to be adjusted on these items. Shipments of these items are to U.S. addresses only.

HOLIDAY GIFTS: Our website allows you to specify a different "ship to" address, so that we can ship your gifts directly to the recipient. If you want us to send a copy of the invoice to you, instead of putting it into the box, just let us know in the "comment" section at checkout.

All shipping rates are subject to change at any time. We may be required to make adjustments for unusually bulky or heavy items, and orders that require more than one box. We make every effort to be fair about this, but sometimes it may be necessary.

Return Policy

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Current Category:

WORT CHILLERS

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StoreFront / Beer Brewing / Wort Chillers / Thrumometer

Thrumometer

A new inline thermometer (food grade aluminum) that measures temperature as your wort flows THROUGH it. Reads from 58-88 deg. F. Super fast to respond. Fits 5/16" and 3/8" ID tubing. Mirror smooth interior is easy to clean.

In Stock

Price: $28.95

SKU:	D16
Shipping Weight:	1.1 lb.

CUSTOMER REVIEWSCUSTOMER QUESTIONS

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1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

3/19/2007 -- I'm looking for a good SS brewpot, preferrably 7.5 gallons. I have a question about the best way to transfer the hot wort through a plate&frame wort chiller into a stainless fermenter. Should I: A) Pour the hot wort into the fedrmenter, gravity drain from fermenter through the chiller and back into the brewpot, then pour the chilled wort back into the fermenter. B) Install a spigot on the brewpot . . .

1/15/2006 -- I am preparing to buy my first brew kit and step into the wonderful world of brewing. With that being said, is there a specific size kettle i need to fit into the wort chiller? I assume you put the chiller around the kettle and run cold water through it. If you could run me through the process of using the chiller that would be great. thanks, rob lurie

1/13/2006 -- I am going to purchase a counterflow wort chiller, and have a question. After the wort is transfered from the brewpot, (I have a 12 gallon brewpotw/ball valve) do you flow the wort directly back into the pot, or do you put it into one of the buckets to pitch it? I am a first time brewer and am not very clear on this portion of the process.

7/27/2005 -- I'm planning on buying a kit for this winter but I cant decide which wort cooler to get.I will be brewing in my basement so I dont mind the mess and it looks like it would cool faster with a hose.Are there any drawbacks from using an outdoor one indoors?

1/25/2005 -- What is the proper way to use a basic wort chiller? Place it in the boiling wort and run cold water though it OR place it in a sink of ice water and run the wort though it into the primary fermenter? I've seen it done both ways.

11/17/2004 -- What is a wort chiller also why is it needed for home brewing?

10/25/2004 -- I've brewed on a 10 barrel system and using a heat exchanger seems to be the quickest way to cool your wort and pitch your yeast during the transfer (approx. 5 min after starting transfer). This way you get a better mix with your yeast and wort as well. I was thinking of converting a draft box (jockey box) into a wort chiller/heat exchanger. Would it be better to use ice in the box or water to cool . . .

10/25/2004 -- I'm considering buying a nice big brewpot. I boil my wort outside, and would like to start using a wort chiller to improve my beer. My problem is that I have no good "dumping area" for the wort chiller water outflow. My question; Have you ever heard of anyone draining their wort through a regular copper wort chiller which sits in a bucket of ice? That would allow me to cool the wort . . .

9/20/2004 -- I am ready for the next piece of equipment, a wort chiller. However, my kitchen faucet is anything but standard, i.e. no threads at all. What do you recommend?

8/21/2004 -- Has any one ever tried a closed loop wort chiller using alcohol (i would use a hi-proof vodka to prevent blindness in case of a leak) in the tubing and pumping it through a large bucket of ice water? any practicallity here? Besides saving water?

7/28/2004 -- I have never used a wort chiller, I always add my apprx. 2 gallons of wort to 3 gallons of cold water in my carboy and take a temperature reading making sure that we are between 100 and 90 degrees before adding yeast. I don't think I have ever had a problem doing it this way. Why should I buy a wort chiller?

3/20/2004 -- Recently I read about cleaning/sanitizing the inside coils of the wort chiller. This seems no sense to me, as it never contacts the wort, only the outside of the chiller. Or am I reading these articles wrong?

2/8/2004 -- I boil in Sankey keg (15.5 gallons). Will the wort chiller extend into the keg sufficiently to reach and cool a five gallon batch? Your ad in Brew You Own puts the price of the outdoor chiller at 24.95. Will you honor that price? You Q&A is a good feature. I'll be browsing here in the future.

12/21/2003 -- Are there any advantages/disadvantages of using a wort chiller vs. pouring a thicker wort (prepared with only a portion of the water) into the remaining chilled water?

12/21/2003 -- Hey, What's the difference between indoor & outdoor wort chillers? Why would I want one as opposed to the other?

11/17/2003 -- I have a couple of questions about your indoor wort chiller. I am new to brewing and have not used one yet only ice baths so far. Does it go on the inside of the boil pot or the out side. If the insides does the heat kill all the germs. How much to ship to Tennessee zip code 37069

10/21/2003 -- I AM A NOVICE BREWER. I MADE ABOUT 5 BATCHES LAST YEAR AND I AM READY TO START AGAIN. BUT THIS TIME I WANT TO DO IT FASTER AND EASIER. SO MY QUESTION IS "DO YOU RUN THE WORT THREW THE COPPER TUBING WHICH IS IN ICE OR DO YOU SUBMERG THE TUBING IN THE WORT AND RUN WATER THREW IT?

10/18/2003 -- Is it possible to convert an indoor wort chiller to an outdoor one? What about an outdoor to an indoor? I would like to be able to use the chiller both indoors and out.

6/23/2003 -- Is it worthwhile to spend the extra money for a wort chiller, given that I am a total amateur to beer brewing? I get the sense that it cuts down on the amount of time needed to brew a batch, and reduces the chances that it will spoil. Is this accurate or am I on the wrong track?

6/14/2003 -- How important is a wort chiller? Is it just for lagers or is it for both?

6/8/2003 -- I am completely new to beer brewing. What is the difference between an indoor and outdoor wort chiller?

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