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Homebrew Heaven
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In case we are unable to reach you via phone, voicemail, and/or email and we have not received a response from you within 2 business days after attempting contact, we reserve the right to process your order with reasonable substitutions, (i.e.; pellet vs. leaf hops) unless you have specifically advised us not to, when you originally placed your order. Please note that SOME orders may be subject to cancellation if we have not received a response from you within 3 business days. 5 days for PayPal orders.

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Homebrew Heaven strives to ship all orders within 2 to 3 Business days from receipt. If we happen to be out of an item, we will make every effort to contact you regarding reasonable substitutions, backorders, etc. Again, we want HAPPY customers. SEE ORDERING POLICY.

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SHIPPING POLICY: Homebrew Heaven strives to send your package in the best, and most economical way possible. Within the U.S., this is normally by FEDEX or U.S. (Priority) Mail. You may now select the service that is right for YOU. We do NOT send packages COD, or invoice for shipments.

Orders to APO's/FPO's and PO Boxes MUST use U.S. Priority Mail. Due to security issues, package tracking is not available to these addresses. FEDEX and UPS do not deliver to these addresses, anyway. Any lost packages or damaged products via U.S. Mail to APO's/FPO's cannot be replaced.

OUTSIDE the U.S.: Normally, we use Fedex International Economy service. We have found that low cost surface mail is often unreliable. If you request these services, we will adjust the shipping and rates accordingly, but will NOT be responsible for non-delivery. We cannot guarantee delivery of any orders outside of the U.S. in any case.

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Some items, such as Fruit Presses and Grape Crusher/Destemmers MUST be sent by commercial truck, and can be expensive. We will be happy to provide an estimate on those items if you like. The shipping estimate on the website may have to be adjusted on these items. Shipments of these items are to U.S. addresses only.

HOLIDAY GIFTS: Our website allows you to specify a different "ship to" address, so that we can ship your gifts directly to the recipient. If you want us to send a copy of the invoice to you, instead of putting it into the box, just let us know in the "comment" section at checkout.

All shipping rates are subject to change at any time. We may be required to make adjustments for unusually bulky or heavy items, and orders that require more than one box. We make every effort to be fair about this, but sometimes it may be necessary.

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DISTILLATION SUPPLIES & ALCOHOL FLAVORINGS

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StoreFront / Distillation Supplies & Alcohol Flavorings / "The Compleat Distiller" - Book

"The Compleat Distiller" - Book

There has never before been a book published on the subject of home distillation as comprehensive as this. Every aspect is covered, from first principles to a clear explanation of the science behind it all. High yield fermentation techniques are described

In Stock

Price: $25.00

SKU:	A63
Shipping Weight:	1.1 lb.

SummaryCUSTOMER QUESTIONS

High yield fermentation techniques are described in detail, offering flexibility with efficiency.

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9/8/2009 -- how can i flavor moonshine after it has been distilled?

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

12/1/2007 -- I am looking for a book from which I can learn as much as possible about making Grappa at home. I already have the distilling equipment, but want to read about the process and improve my technique.

5/30/2007 -- How do you check the proof of the distilled finished product so that you know it is safe to drink?

7/28/2006 -- Does your activated stone carbon need to be washed with water before using it to filter alcohol? If so, what is the procedure?

2/12/2006 -- Can homebrewed wines be distilled?

2/11/2006 -- What would be the best recipe book for making moonshine?

5/8/2005 -- What books go into the scientific reason for each process in depth? I am looking for more of a background in how the sugars in each different type of mash is extracted and the science behind it? I got Moonshine made simple and found it lacking in the indepth science of it all. I have a biochemistry back ground and am looking for more of a complete text, what would you suggest? I am not really concerned . . .

4/19/2005 -- Do you have recipes for scotch, vodka, gin, etc?

1/30/2005 -- I was wondering if " the complete distiller" would be a good choice for showing the different types of stills and how to get better yield from your batches. Thanks

1/9/2005 -- does this book detail "making the cut" for different taste profiles as shown in "making pure corn whiskey" which is often considered another "must have" distillation book?

9/26/2004 -- can you make brandys or schnapps and are they legal?

9/21/2004 -- I can only get 1 book. I am new to this endeavor.I dont need to know how to make a still although the finer points of operation and tuning would be a plus . Recipes , how to treat the mash/wash , and what adding or using different ingredients accomplishes are the main info I would like. Which book should it be?

8/16/2004 -- WHAT WOULD BE A GOOD BOOK TO BUY FOR RECIPES AND INSTRUCTIONS ON MAKING AND DISTILLING THE MASH... NOT SO MUCH THE MAKING OF THE STILL.

5/5/2004 -- The Price Of Gasoline Just Keeps Going Up ! If I Became Good At Distilling And Ran A "Moderately" Efficient Distillation System: How Many Hundred Pounds Of Corn Would I Have To Distill Each Week To Make 20 Gallons Of Fuel Quality Alcohol For My Automobile? How Long Would It Take To Distill 20 Gallons Of 'Fuel Quality' Alcohol Using A Basement Or One Car Garage Sized Still? And . . .

3/6/2004 -- I have "Compleat Distiller" on my shopping list for general purposes. Do you know if this book covers the use of potatoes (versus grains) as the base for the fermentation stage, or do I need to search for additional "informational" materials? Thanks.

2/28/2004 -- Is it illegal to produce ethanol for a use other than human consumption?

2/23/2004 -- Do you know of any websites or books that have instructions on making a still from scratch?

1/5/2004 -- I would like a book or information on how to ferment rice,potatoes,cracked corn.wheat,etc without the use of commercial sugar.

1/1/2004 -- How long does it take to make a liquor with a still?

11/16/2003 -- Is it possible to turn an old beer keg into a good still? What type of still would be better(pot or reflux)? And also how would I control the temperature of the mixture? For research purposes only, of course.........

11/9/2003 -- So after someone builds a still what would be a good book to really get in to learning about distillation, recipes, tips, etc.?

10/13/2003 -- where do I order books and supplies?

10/6/2003 -- What could I do to maximize the alcohol content of my product? ie. Ph levels, ideal temp, etc.?

9/20/2003 -- i have done some research i have found that in 1984 was a bill signed that made it legal to make 100gal per year for legal age person that resides at that address for personal use and not for sale. please tell me if something has changed.

9/15/2003 -- Is it illegal to make moonshine for personal use in the U.S?

9/12/2003 -- I need to know everything there is to on how to build my own still I need at least a 5 gallon dimension please!!!

9/10/2003 -- new zealand has become propaganderised as a non-drinkers heaven. tax is raised by the communist govt. on real beer(4.5%+)and on spirits! The 'average class' new zealander prime minister asked live on tv why beer drinkers do not drink lite beer. The country shook to its' core when about 400,000 real men and 200,000 sheilas started stomping their feet and chanting 'because we don't f%&*ing well want . . .

6/14/2003 -- Is it legal for an individual in the US to distill spirits for individual consumption?

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