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5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865
Our toll free order is (800) 850-2739
3/18/2009 -- If I find a recipe in the Joy Of Home Brewing book that I would like to make, will you put the ingredients together, kind of like a kit? If so how would I need to order?
Response From Homebrew Heaven: Certainly! We have it in the shop. Putting together the ingredients is easy enough.
You can order by calling us on 800-850-2739 or by shopping in our online store. You'll need a credit card to order.
4/19/2008 -- I am looking for a good book to help answer some of the questions I have related to getting into all grain brewing. I have not yet acquired any equipment and was hoping I would find a book that would guide me into getting the "best" equipment necessary. There are a few titles I found on Chapters and Amazon, but wanted to check with you guys . . .
Response From Homebrew Heaven: We like "How to Brew" by Palmer, or The New Complete Joy of Homebrewing" by Papazian
2/1/2008 -- What would be the best all around book to by for brewing beer and whiskey and others. And thanks for answering all of my other questions. Have a nice day.
Response From Homebrew Heaven: There a lots of good books on brewing, but I am not aware of ONE that covers beer brewing, distilling (whiskey and other spirits), and all the other possibilities, like wine making. There are specialized books for each, however.
For brewing beer, we like The Complete Joy of Homebrewing. It's a classic, with lots of good information including . . .
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!
Our address is:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
Here is a video of our shop:
http://www.youtube.com/watch?v=N1a5fKvv8XI
Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
425-355-8865
Hours are 10-6:30 M-F
and 9:30-5 on Saturdays
Here is a video of the place:
http://www.youtube.com/watch?v=N1a5fKvv8XI
Take a look around!
8/2/2006 -- All of the recipies in this book call for concentrated boils. In opposition to my local brew shop,I like the full boil.
Can I follow these recipes and just add more water or is there something I should do to compensate?
Response From Homebrew Heaven: I do too (like full boils). You make better beer that way. Lots of OLD recipes call for concentrated boils because they just didn't know any better.
Yes, for the most part, you can just add more water. You may reduce the hops just slightly to compensate. You get better hop utilization with a full boil. Another good reason to do it.
2/2/2006 -- Is there any book recommended for intermediate extract brewers who want to switch to all-grain brewing? I am having difficulties finding any resources and my local brewshop recently closed.
Response From Homebrew Heaven: I would say this one (Complete Joy) is very good, also "How to Brew" by J. Palmer.
Here is a link to "How to Brew":
http://www.nexternal.com/hombre/Product451
10/30/2004 -- if i want to purchase ingredients to tight specs, will you comply with them as close to my requests as possible?
Response From Homebrew Heaven: Yes, of course.
4/16/2004 -- Does this book go into any of the growing of the different plants used in brewing?
Response From Homebrew Heaven: No, it doesn't. The book you want is called "The Homebrewer's Garden". Here is a link to that book:
http://www.nexternal.com/hombre/?Target=products.asp&ProductID=445
2/22/2004 -- How many pages and recipes are in this book?
Response From Homebrew Heaven: 399 pages total, with 80 recipes.
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