Homebrew Heaven - Soda Pops

Homemade Soda - 200 Recipes for Making and Using

Wed, 26 Sep 2012 09:29:00 GMT

Homemade Soda - 200 Recipes for Making and Using
Buy Now: $18.95

Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!

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Replacement PET Bottle Caps - Bag of 12

Sat, 17 Jul 2004 03:15:00 GMT

Replacement PET Bottle Caps - Bag of 12
Buy Now: $4.25

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Lalvin #EC-1118 Champagne Wine Yeast

Sun, 17 Aug 2003 11:52:00 GMT

Lalvin #EC-1118 Champagne Wine Yeast
Buy Now: $1.10

Low foam production and very low sulphurproduction and high alcohol tolerance make it a good all aroundyeast strain and great for sparkling wines. Also great forcarbonating sodas. Very compact sediment and neutral flavor. Alsogood for cider wines and stuck fermentations. One pack is good for5 gallons of must or 4 gallons of soda.

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Homebrew Soda Extract

Wed, 11 Sep 2002 10:15:00 GMT

Homebrew Soda Extract
Buy Now: $7.95

Root Beer and Soda Pop Making Instructions

Soda pop is simply made by mixing a flavoring, sugar, water, andyeast. It is then put in a clean plastic bottle and you waita few days.

YEAST IS THE SECRET OF NATURAL CARBONATION
Use Fresh Yeast Only.
USE WARM WATER FOR THE WHOLE BATCH
Water temp should be no warmer than 90degrees
NOT HOT and NOT COLD
TOO LITTLE YEAST- LOW CARBONATION
TOO MUCH YEAST- FOAMING AND POSSIBLE BURSTING BOTTLES.
USE PLASTIC SODA POP BOTTLES NOT GLASS!
Squeeze the bottles to check the carbonation level.
EVERYTHING THE SODA TOUCHES MUST BE SANITIZED!!

AMOUNT TO BE MADE YEAST /SUGAR
1 GALLON 1/8 -1/4 Tsp. /2 CUPS
2 GALLONS 1/4 - 1/2 Tsp. /4 CUPS
4 GALLONS 1/2 - 1 Tsp. /8 CUPS

STEP 1 Dissolve yeast in a cup of warm water (70-90 deg F). Letstand 5 minutes or longer to dissolve, mix thoroughly beforeadding. Champagne yeast is preferred
STEP 2 Combine flavoring (as per package directions), and sugar insufficient warm water to dissolve sugar.
STEP 3 Add the yeast mixture. Add warm water to fill up todesired quantity.
STEP 4 Sugar can be added to suit your taste.
STEP 5 Fill bottles within 1 - 2 inches from the top and screw oncaps.
STEP 6 Age AT LEAST 3 - 4 days at room temp (65-70degrees F), thenstore in a cooler dark place. Total aging of at least aweek and 2 weeks improves the flavor. When the plasticbottles are "tight" they are carbonated and ready todrink. Refrigerate before using.

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Book: "Homemade Rootbeer, Soda & Pop"

Wed, 11 Sep 2002 10:15:00 GMT

Book: "Homemade Rootbeer, Soda & Pop"
Buy Now: $14.95

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Plastic 1 Liter Soda Bottles w/Screw-On Caps

Wed, 11 Sep 2002 10:15:00 GMT

Plastic 1 Liter Soda Bottles w/Screw-On Caps
Buy Now: $13.95

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Zatarain's Root Beer Extract

Wed, 11 Sep 2002 10:15:00 GMT

Zatarain's Root Beer Extract
Buy Now: $6.50

Emile Zatarain's first product in 1889 was rootbeer, and the company still packages this root beer extract to thisday. This concentrate comes with directions for old fashionedbottled preparation, or easy preparation by the pitcher. Thick andcreamy, kids love it and so will the kid in you!

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1/2 Liter Plastic Bottles with Caps (16 Oz.)

Wed, 11 Sep 2002 10:14:00 GMT

1/2 Liter Plastic Bottles with Caps (16 Oz.)
Buy Now: $15.95

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