Homebrew Heaven - Beer Brewing / Liquid Yeasts for Beer / Liquid Wheat Beer Yeasts

Wyeast Forbidden Fruit Yeast #3463

Tue, 19 Apr 2005 19:27:00 GMT

Wyeast Forbidden Fruit Yeast #3463
Buy Now: $6.95

Alcohol Tolerance: up to 12% ABV
**TO ENSURE THAT YOU RECEIVE FRESH, VIABLE YEAST WE ONLY ORDERFORBIDDEN FRUIT YEAST FROM WYEAST WHEN IT IS PRE-ORDERED BY OURCUSTOMERS. PLEASE ALLOW AN EXTRA 7 DAYS FOR YOUR YEAST TO BEORDERED AND DELIVERED TO US. (plan ahead!)

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American Wheat Yeast #1010

Wed, 11 Sep 2002 10:15:00 GMT

American Wheat Yeast #1010
Buy Now: ~~$6.95~~ $5.95

Ideal for beers where a low ester profile is desirable, a goodalternative for Alts and Kölsch, along with American StyleHefeweizen.

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

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Wyeast Bavarian Wheat Yeast #3056

Wed, 11 Sep 2002 10:15:00 GMT

Wyeast Bavarian Wheat Yeast #3056
Buy Now: $6.75

Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV

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Wyeast Belgian Wheat Yeast #3942

Wed, 11 Sep 2002 10:15:00 GMT

Wyeast Belgian Wheat Yeast #3942
Buy Now: $6.75

Flocculation: medium
Attenuation: 72-76%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 12% ABV

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Wyeast Belgian Wit Beer Yeast #3944

Wed, 11 Sep 2002 10:15:00 GMT

Wyeast Belgian Wit Beer Yeast #3944
Buy Now: $6.75

Probable origin: Hoegaarden, Belgium Beer Styles: White Beer, Grand Cru, Doubles, Spiced beers Commercial examples may include: Celis Wit, Hoegaarden, Blanc de Brugge Unique properties: A yeast with complex flavor profile which produces a spicey phenolic character with low ester production. Phenols tend to dominate most flavors and dissipates with age. Ferments fairly dry with a finish which compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain may be a slow starting yeast with true top cropping characteristics. Flocculation is low, with yeast staying suspended with proteins in a well designed beer. Alcohol tolerance approximately 10-11% ABV. Flocculation - medium; apparent attenuation 72-76%. (62-75° F, 16-24° C)

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Frozen "Gel-Pack"

Wed, 11 Sep 2002 10:15:00 GMT

Frozen "Gel-Pack"
Buy Now: $1.95

Keep it cool during warm weather shipping!

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German Wheat Yeast #3333

Wed, 11 Sep 2002 10:15:00 GMT

German Wheat Yeast #3333
Buy Now: $6.75

Subtle flavor profile for wheat yeastwith unique sharp tart crispness, fruity, sherry-like palate.
Origin: Germany
Flocculation: High
Attenuation: 70-76%
Temperature Range: 63-75F, 17-24C
Alcohol Tolerance: 10% ABV

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Wyeast Wheinstephen Wheat Beer Yeast #3068

Wed, 11 Sep 2002 10:15:00 GMT

Wyeast Wheinstephen Wheat Beer Yeast #3068
Buy Now: $6.95

Probable origin: Weihenstephan, Germany Beer Styles: German Hefeweissen, Crystal weisse, Dunkel weisse, Weisenbock Commercial examples may include: Ayinger Weissebeer, Tabernash Wheat, Sandwald, Erdinger Weisse, Schneider Weisse Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. Extremely low floccing yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and krausened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. True top cropping yeast requires full headspace of 33%. Ester formation is significantly affected by aeration and pitching rates. Flocculation - low; apparent attenuation 73-77%. (64-75° F, 18-24° C)

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