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12/12/2012 -- Many distilling yeast products have "glucoamylase", or "AG" enzymes, amylo-glucosidase or alpha-galactosidase, to aid in maximizing starch conversion and reduction of fusel alcohols in fermentation. Does this product have that enzyme? If not, is it necessary in corn whiskey mashes? Do you carry these enzymes?
Response From Homebrew Heaven: No, the SuperStart product does not contain AG, nor do we carry it separately.
We would recommend the Still Spirits Whiskey Yeast (with AG) product (see link below) for your purpose.
2/5/2012 -- what temp should i keep my mash when in the fermetation process
Response From Homebrew Heaven: I wish there was an easy answer.
It depends on what you are fermenting, what yeast you are using, and what you are trying to achieve.
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865
Our toll free order is (800) 850-2739
9/8/2009 -- how can i flavor moonshine after it has been distilled?
Response From Homebrew Heaven: We sell an entire line of essences for flavoring alcohol. These essences turn plain alcohol into whiskeys, rums, gin, brandy's etc etc. It works for commercial alcohol (legal) as well as moonshine (illegal in the U.S.). How you choose to use these essences is not our concern.
Here is a link to that category:
http://store.homebrewheaven.com . . .
2/9/2008 -- I have read that you can use regular bakers yeast to make whiskey. What is better the brewers or bakers?
Response From Homebrew Heaven: That's the thing. You can read much that just isn't so. It's a bad idea to use bakers yeast.
Why not do it right, and use whiskey yeast? Here is a link to that product:
http://store.homebrewheaven.com/Product772
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!
Our address is:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
Here is a video of our shop:
http://www.youtube.com/watch?v=N1a5fKvv8XI
Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
5/30/2007 -- How do you check the proof of the distilled finished product so that you know it is safe to drink?
Response From Homebrew Heaven: The alcohol content (proof) of distilled spirits can be checked with an Alcoholometer.
Please note, however, that this is not the same as "safe to drink". Many things have ZERO alcohol and are perfectly safe, like water. Many things contain alcohol, but that doesn't mean they are safe.
7/28/2006 -- Does your activated stone carbon need to be washed with water before using it to filter alcohol? If so, what is the procedure?
Response From Homebrew Heaven: It is more effective if you do. A good way is to put it into a tube with something like a coffee filter on the end to hold the carbon. A rubber band will do to hold it in place. Start pouring a little water into the tube. It will bubble at first, and then be absorbed by the carbon. Keep doing this until water trickles out the end of the tube. . . .
2/12/2006 -- Can homebrewed wines be distilled?
Response From Homebrew Heaven: Yes; most certainly. That is how brandy is made.
The legality of doing so depends on where you are located and lots of other factors, however.
1/18/2006 -- how much is this product supposed to make? ie; how much water & sugar and what is the approximate yield?
Response From Homebrew Heaven: It is good for about 6 gallons of wash.
Ideally, you not use this product with pure sugar. It is intended for grain mashes, like barley. Typically, you would produce a barley wash with about a 8-9% potential alcohol and pot distill that.
10/31/2004 -- is this yeast any better then the other yeast (super start) that produces 18-21% Alcohol? would you recommend using a turbo yeast also? I want to use grain or sugar beets in with 25lbs of sugar. I will use a hydrometer for checking.
Response From Homebrew Heaven: No, it is for other purposes. I would use a regular turbo yeast for this.
9/26/2004 -- can you make brandys or schnapps and are they legal?
Response From Homebrew Heaven: It depends how you do it, where you live and how willing you are to do the paperwork...
Mixing flavoring essences into purchased (commercial) vodka is legal.
Making your own (for home use) by distillation is not legal in the U.S. In other countries, it is often legal.
Of course, brandys and schnapps can be made commerically in the . . .
5/5/2004 -- The Price Of Gasoline Just Keeps Going Up !
If I Became Good At Distilling And Ran A "Moderately" Efficient Distillation System:
How Many Hundred Pounds Of Corn Would I Have To Distill Each Week To Make 20 Gallons Of Fuel Quality Alcohol For My Automobile?
How Long Would It Take To Distill 20 Gallons Of 'Fuel Quality' Alcohol Using . . .
Response From Homebrew Heaven: Yes, it does (the price, anyway)!
The use of alcohol as a fuel, and economics of doing so is best described in this website:
http://journeytoforever.org/biofuel_library/ethanol_manual/manual_ToC.html
3/6/2004 -- I have "Compleat Distiller" on my shopping list for general purposes. Do you know if this book covers the use of potatoes (versus grains) as the base for the fermentation stage, or do I need to search for additional "informational" materials?
Thanks.
Response From Homebrew Heaven: This book is an excellent resource for the distillation part of the process, but it is a little "lean" on the fermentation portion.
The Alaska Bootleggers Bible actually has better information on using potatoes, and even has a recipe for potato "wine".
2/28/2004 -- Is it illegal to produce ethanol for a use other than human consumption?
Response From Homebrew Heaven: It depends on where you live, but in general, it is not illegal to produce ethanol for use as a fuel, for instance. A permit, however, may be required. The Feds even offer tax credits for producing alcohol as alternative fuel.
Here is a link to that permit:
http://www.homebrewheaven.com/permit.pdf
We are not lawyers of course, and you . . .
2/23/2004 -- Do you know of any websites or books that have instructions on making a still from scratch?
Response From Homebrew Heaven: Most of the books we sell shown how to build a simple still.
Here is a like to the Distillation category:
http://www.nexternal.com/hombre/?Target=products.asp&CategoryID=41
You can also try:
http://www.moonshine-still.com/
and
http://homedistiller.org/
1/5/2004 -- I would like a book or information on how to ferment rice,potatoes,cracked corn.wheat,etc without the use of commercial sugar.
Response From Homebrew Heaven: I would recommend these three books:
"From Harvest to Moonshine"
"The Lore Of Still Building"
"The Alaskan Bootlegger's Bible"
All are available in our "Distillation" categoy.
1/1/2004 -- How long does it take to make a liquor with a still?
Response From Homebrew Heaven: It involves two separate operations:
1) Fermentation
2) Distillation
Step 1) depends very much on what is being fermented, temperature, nutrients, yeast and many other factors. A general timeframe may be say... 7-10 days. This is entirely legal in most countries/states.
Step 2) takes perhaps 4-8 hours
Please bear in mind, that . . .
11/16/2003 -- Is it possible to turn an old beer keg into a good still? What type of still would be better(pot or reflux)? And also how would I control the temperature of the mixture? For research purposes only, of course.........
Response From Homebrew Heaven: Yes, it is possible, along with a number of components.
Stills are not complex. Temperature is controlled in many ways, depending on how YOU design it. There are electric immersion types, external hotplates, propane fired, solar etc etc etc.
Reflux stills and pot stills are just different design types. Reflux designs are inherently . . .
11/9/2003 -- So after someone builds a still what would be a good book to really get in to learning about distillation, recipes, tips, etc.?
Response From Homebrew Heaven: The best book I know of is the "Compleat Distiller".
Here is a link:
http://www.nexternal.com/hombre/?Target=products.asp&ProductID=34
10/6/2003 -- What could I do to maximize the alcohol content of my product? ie. Ph levels, ideal temp, etc.?
Response From Homebrew Heaven: This yeast is quite temperature tolerant (15 deg C to 35 deg C), but starting at 35oC will help. Maintaining 25-35 deg C. will help to increase alcohol content. pH should be in the range of 3.0 to 3.5
15 deg C =59 deg F
25 deg C =77 deg F
35 deg C =95 deg F
Keep in mind that more volatiles are produced at higher temperatures. Volatiles . . .
9/20/2003 -- i have done some research i have found that in 1984 was a bill signed that made it legal to make 100gal per year for legal age person that resides at that address for personal use and not for sale. please tell me if something has changed.
Response From Homebrew Heaven: I assume the law you are referring to (actually in 1978 by the Feds, altho some states took longer) legalized beer and wine making only, not distillation. Beer and winemaking involves production of alcohol through the normal, natural processes of yeast fermentation; and that is typically the legal distinction.
The deliberate CONCENTRATION . . .
9/15/2003 -- Is it illegal to make moonshine for personal use in the U.S?
Response From Homebrew Heaven: If by moonshine, you mean distilled alcohol that is produced at home for consumption as a beverage without paying taxes, YES!
We do not encourage, and will not be responsible, for the illegal use of equipment purchased from Homebrew Heaven. If you intend to do that, we don't want to know.
In many other countries, it is legal (New Zealand . . .
9/12/2003 -- I need to know everything there is to on how to build my own still I need at least a 5 gallon dimension please!!!
Response From Homebrew Heaven: I would recommend the books "Lore of Still Building" and "The Compleat Distiller" and "Moonshine Made Simple and Still Makers Manual" for full information on this.
9/10/2003 -- new zealand has become propaganderised as a non-drinkers heaven. tax is raised by the communist govt. on real beer(4.5%+)and on spirits! The 'average class' new zealander prime minister asked live on tv why beer drinkers do not drink lite beer. The country shook to its' core when about 400,000 real men and 200,000 sheilas started stomping . . .
Response From Homebrew Heaven: I sympathize with you. Please understand that we don't have it so good either. At leastin NZ it's not illegal to distill at home. I'm of the opinion that anything I choose to do at home is MY damn business. Land of the free? I think not. By the way, in this state, blood alcohol limit was .10; now it is 0.08 and I'll bet in a year or two, we'll . . .
6/14/2003 -- Is it legal for an individual in the US to distill spirits for individual consumption?
Response From Homebrew Heaven: No. It is not.
In some other countries, like New Zealand, Sweden and others, it is.
There are at least two reasons advanced for this:
1) Taxation. No incentive for the government to make it legal.
2) Liqour industry. A highly profitable industry would take a hit. The feds support their industry, and the industry supports the feds. . . .
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