Still Spirits (Classic) Turbo Distiller's Yeast

Will convert 6 kg (13.2 lbs) of white sugar in 25 liters (6.5 gallons). Net wt 150grams.

Still Spirits Classic Turbo is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It is fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of nre mineral absorbants for improved distillate quality.

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5/17/2010 -- what is your phone number?

9/8/2009 -- how can i flavor moonshine after it has been distilled?

7/30/2008 -- Which yeast would you recommend for use with a cane sugar mash to make ethanol?

4/22/2008 -- My recipe calls for 5 pounds of sugar how much distillers yeast do I need?

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

5/30/2007 -- How do you check the proof of the distilled finished product so that you know it is safe to drink?

7/28/2006 -- Does your activated stone carbon need to be washed with water before using it to filter alcohol? If so, what is the procedure?

2/12/2006 -- Can homebrewed wines be distilled?

3/27/2005 -- I am considering using Turbo Distiller's Yeast in place of wine yeast to speed up the wine making process and to get a higher alcohol concentration. Is this a bad idea? From other's questions on your site, it appears that the two step fermentation process for wine(i.e. air lock after 5-7 days) is not necessary. Is this true for me, given my objective?

1/23/2005 -- With your turbo distillers yeast product is a yeast nutrient required when dealing with a simple sugar/water wash?

9/26/2004 -- can you make brandys or schnapps and are they legal?

9/9/2004 -- Regarding the Turbo yeasts, can they be divided to make two separate and smaller batches? Also, do they require any secondary fermentation?

8/5/2004 -- What are Fusel Alcohols, and how are toxins created during the distillation process? Of course this is for educational purposes only.

5/5/2004 -- The Price Of Gasoline Just Keeps Going Up ! If I Became Good At Distilling And Ran A "Moderately" Efficient Distillation System: How Many Hundred Pounds Of Corn Would I Have To Distill Each Week To Make 20 Gallons Of Fuel Quality Alcohol For My Automobile? How Long Would It Take To Distill 20 Gallons Of 'Fuel Quality' Alcohol Using A Basement Or One Car Garage Sized Still? And . . .

3/18/2004 -- First question: What happens to wine/alcohol in fermentation stage when the temperature fluctuates outside the preferred ranges throughout each day? (Cold at night, in front of heater in the day.) Second question: I added artificial vanilla to some homemade wine before fermentation but found out it had a stabilizer in it (sodium benzoate) Great to know for sweetening and smoothing it out AFTER it's . . .

3/6/2004 -- I have "Compleat Distiller" on my shopping list for general purposes. Do you know if this book covers the use of potatoes (versus grains) as the base for the fermentation stage, or do I need to search for additional "informational" materials? Thanks.

2/28/2004 -- Is it illegal to produce ethanol for a use other than human consumption?

2/23/2004 -- Do you know of any websites or books that have instructions on making a still from scratch?

1/5/2004 -- I would like a book or information on how to ferment rice,potatoes,cracked corn.wheat,etc without the use of commercial sugar.

1/1/2004 -- How long does it take to make a liquor with a still?

11/16/2003 -- Is it possible to turn an old beer keg into a good still? What type of still would be better(pot or reflux)? And also how would I control the temperature of the mixture? For research purposes only, of course.........

11/9/2003 -- So after someone builds a still what would be a good book to really get in to learning about distillation, recipes, tips, etc.?

10/6/2003 -- What could I do to maximize the alcohol content of my product? ie. Ph levels, ideal temp, etc.?

9/23/2003 -- Is this particular yeast very temperature sensitive, and what is the time frame necessary to achieve the advertised 18% alcohol?

9/20/2003 -- i have done some research i have found that in 1984 was a bill signed that made it legal to make 100gal per year for legal age person that resides at that address for personal use and not for sale. please tell me if something has changed.

9/15/2003 -- Is it illegal to make moonshine for personal use in the U.S?

9/12/2003 -- I need to know everything there is to on how to build my own still I need at least a 5 gallon dimension please!!!

9/10/2003 -- new zealand has become propaganderised as a non-drinkers heaven. tax is raised by the communist govt. on real beer(4.5%+)and on spirits! The 'average class' new zealander prime minister asked live on tv why beer drinkers do not drink lite beer. The country shook to its' core when about 400,000 real men and 200,000 sheilas started stomping their feet and chanting 'because we don't . . .

6/14/2003 -- Is it legal for an individual in the US to distill spirits for individual consumption?

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