Will convert 6
kg (13.2 lbs) of white sugar in 25 liters (6.5 gallons). Net wt
Classic Turbo is the best selling Turbo Yeast world-wide,
performing excellently under most conditions. It is fast, capable
of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where
8kg of sugar is used and has excellent temperature tolerance.
Classic has been further improved with the inclusion of nre mineral
absorbants for improved distillate quality.
12/3/2011 -- I'm considering using turbo distiller's yeast for molasses to get a higher alcohol concentration or could you direct me a better yeast to use,please thanks
Response From Homebrew Heaven: Yes, the turbo yeasts should work very well for that. Increase the amount of molases as well of course to get a higher alcohol level.
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order is (800) 850-2739
9/8/2009 -- how can i flavor moonshine after it has been distilled?
Response From Homebrew Heaven: We sell an entire line of essences for flavoring alcohol. These essences turn plain alcohol into whiskeys, rums, gin, brandy's etc etc. It works for commercial alcohol (legal) as well as moonshine (illegal in the U.S.). How you choose to use these essences is not our concern.Here is a link to that category:http://store.homebrewheaven.com . . .
7/30/2008 -- Which yeast would you recommend for use with a cane sugar mash to make ethanol?
Response From Homebrew Heaven: If time is not a factor, we like the Still Spirits Turbo. Here is a link to that product:http://store.homebrewheaven.com/Product733
4/22/2008 -- My recipe calls for 5 pounds of sugar how much distillers yeast do I need?
Response From Homebrew Heaven: You don't say what you are making or how much of it (volume). You also don't say whether/not you are using nutrients.If you are using this product, it contains nutrients, and is capable of making up to 5 or 6 gallons...BUT 5 lbs of sugar isn't much in 5 gallons! That will only yield about 5% alcohol.Sorry, but we just don't have enough . . .
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204Here is a video of our shop: http://www.youtube.com/watch?v=N1a5fKvv8XIHeck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
5/30/2007 -- How do you check the proof of the distilled finished product so that you know it is safe to drink?
Response From Homebrew Heaven: The alcohol content (proof) of distilled spirits can be checked with an Alcoholometer.Please note, however, that this is not the same as "safe to drink". Many things have ZERO alcohol and are perfectly safe, like water. Many things contain alcohol, but that doesn't mean they are safe.
7/28/2006 -- Does your activated stone carbon need to be washed with water before using it to filter alcohol? If so, what is the procedure?
Response From Homebrew Heaven: It is more effective if you do. A good way is to put it into a tube with something like a coffee filter on the end to hold the carbon. A rubber band will do to hold it in place. Start pouring a little water into the tube. It will bubble at first, and then be absorbed by the carbon. Keep doing this until water trickles out the end of the tube. . . .
2/12/2006 -- Can homebrewed wines be distilled?
Response From Homebrew Heaven: Yes; most certainly. That is how brandy is made.The legality of doing so depends on where you are located and lots of other factors, however.
3/27/2005 -- I am considering using Turbo Distiller's Yeast in place of wine yeast to speed up the wine making process and to get a higher alcohol concentration. Is this a bad idea? From other's questions on your site, it appears that the two step fermentation process for wine(i.e. air lock after 5-7 days) is not necessary. Is this true for me, given my . . .
Response From Homebrew Heaven: First, 2 comments:1) The alcohol level is determined by the amount of sugar in the wine, as well as the yeast used. If you only have enough sugar for say, 12% alcohol, that is all you will get.2) You didn't mention taste as one of your objectives. This is usually an important consideration!Yes, using turbo yeast will speed up the . . .
1/23/2005 -- With your turbo distillers yeast product is a yeast nutrient required when dealing with a simple sugar/water wash?
Response From Homebrew Heaven: No; the turbo yeasts also contain yeast nutrients designed to work with a sugar wash.
9/26/2004 -- can you make brandys or schnapps and are they legal?
Response From Homebrew Heaven: It depends how you do it, where you live and how willing you are to do the paperwork...Mixing flavoring essences into purchased (commercial) vodka is legal. Making your own (for home use) by distillation is not legal in the U.S. In other countries, it is often legal.Of course, brandys and schnapps can be made commerically in the . . .
9/9/2004 -- Regarding the Turbo yeasts, can they be divided to make two separate and smaller batches? Also, do they require any secondary fermentation?
Response From Homebrew Heaven: Yes, they can be divided. Just be sure to seal up the unused portion in an airtight bag.No, they do not REQUIRE a secondary fermentation. To the yeast, it is just fermentation. Whether you choose to transfer to a secondary fermenter for clarification purposes is your choice.
8/5/2004 -- What are Fusel Alcohols, and how are toxins created during the distillation process? Of course this is for educational purposes only.
Response From Homebrew Heaven: Of course.Fusel alcohols (oils) are a by-product of carbohydrate fermentation to produce ethyl alcohol. The material varies widely in composition, depending on the fermentation material used, but contains chiefly isopentyl alcohol and 2-methyl-1-butanol as well as isobutyl alcohol(20%), n-propyl alcohol(3-5%), and small amounts of other . . .
5/5/2004 -- The Price Of Gasoline Just Keeps Going Up !If I Became Good At Distilling And Ran A "Moderately" Efficient Distillation System:How Many Hundred Pounds Of Corn Would I Have To Distill Each Week To Make 20 Gallons Of Fuel Quality Alcohol For My Automobile?How Long Would It Take To Distill 20 Gallons Of 'Fuel Quality' Alcohol Using . . .
Response From Homebrew Heaven: Yes, it does (the price, anyway)!The use of alcohol as a fuel, and economics of doing so is best described in this website:http://journeytoforever.org/biofuel_library/ethanol_manual/manual_ToC.html
3/18/2004 -- First question: What happens to wine/alcohol in fermentation stage when the temperature fluctuates outside the preferred ranges throughout each day? (Cold at night, in front of heater in the day.)Second question: I added artificial vanilla to some homemade wine before fermentation but found out it had a stabilizer in it (sodium benzoate) . . .
Response From Homebrew Heaven: 1) The yeast become "stressed" and will take longer to finish their happy task. Also, you will not get as much attenuation (alcohol content). Under extreme fluctuations, you can develop "off" flavors.2) You didn't say whether (or not) it is actively fermenting. It may never ferment, OR if you add sufficient yeast, you may be able to overpower . . .
3/6/2004 -- I have "Compleat Distiller" on my shopping list for general purposes. Do you know if this book covers the use of potatoes (versus grains) as the base for the fermentation stage, or do I need to search for additional "informational" materials?Thanks.
Response From Homebrew Heaven: This book is an excellent resource for the distillation part of the process, but it is a little "lean" on the fermentation portion. The Alaska Bootleggers Bible actually has better information on using potatoes, and even has a recipe for potato "wine".
2/28/2004 -- Is it illegal to produce ethanol for a use other than human consumption?
Response From Homebrew Heaven: It depends on where you live, but in general, it is not illegal to produce ethanol for use as a fuel, for instance. A permit, however, may be required. The Feds even offer tax credits for producing alcohol as alternative fuel.Here is a link to that permit:http://www.homebrewheaven.com/permit.pdfWe are not lawyers of course, and you . . .
2/23/2004 -- Do you know of any websites or books that have instructions on making a still from scratch?
Response From Homebrew Heaven: Most of the books we sell shown how to build a simple still. Here is a like to the Distillation category:http://www.nexternal.com/hombre/?Target=products.asp&CategoryID=41 You can also try:http://www.moonshine-still.com/andhttp://homedistiller.org/
1/5/2004 -- I would like a book or information on how to ferment rice,potatoes,cracked corn.wheat,etc without the use of commercial sugar.
Response From Homebrew Heaven: I would recommend these three books:"From Harvest to Moonshine""The Lore Of Still Building" "The Alaskan Bootlegger's Bible"All are available in our "Distillation" categoy.
1/1/2004 -- How long does it take to make a liquor with a still?
Response From Homebrew Heaven: It involves two separate operations:1) Fermentation 2) DistillationStep 1) depends very much on what is being fermented, temperature, nutrients, yeast and many other factors. A general timeframe may be say... 7-10 days. This is entirely legal in most countries/states.Step 2) takes perhaps 4-8 hoursPlease bear in mind, that . . .
11/16/2003 -- Is it possible to turn an old beer keg into a good still? What type of still would be better(pot or reflux)? And also how would I control the temperature of the mixture? For research purposes only, of course.........
Response From Homebrew Heaven: Yes, it is possible, along with a number of components. Stills are not complex. Temperature is controlled in many ways, depending on how YOU design it. There are electric immersion types, external hotplates, propane fired, solar etc etc etc.Reflux stills and pot stills are just different design types. Reflux designs are inherently . . .
11/9/2003 -- So after someone builds a still what would be a good book to really get in to learning about distillation, recipes, tips, etc.?
Response From Homebrew Heaven: The best book I know of is the "Compleat Distiller".Here is a link:http://www.nexternal.com/hombre/?Target=products.asp&ProductID=34
10/6/2003 -- What could I do to maximize the alcohol content of my product? ie. Ph levels, ideal temp, etc.?
Response From Homebrew Heaven: This yeast is quite temperature tolerant (15 deg C to 35 deg C), but starting at 35oC will help. Maintaining 25-35 deg C. will help to increase alcohol content. pH should be in the range of 3.0 to 3.515 deg C =59 deg F25 deg C =77 deg F35 deg C =95 deg FKeep in mind that more volatiles are produced at higher temperatures. Volatiles . . .
9/23/2003 -- Is this particular yeast very temperature sensitive, and what is the time frame necessary to achieve the advertised 18% alcohol?
Response From Homebrew Heaven: Fermentation can be complete in as little as 48 hours, but much depends on temperature, sugar content etc.Turbo has high temperature tolerance and will perform it's magic in the 15 - 35°C range. (59 deg F. to 95 deg F)
9/20/2003 -- i have done some research i have found that in 1984 was a bill signed that made it legal to make 100gal per year for legal age person that resides at that address for personal use and not for sale. please tell me if something has changed.
Response From Homebrew Heaven: I assume the law you are referring to (actually in 1978 by the Feds, altho some states took longer) legalized beer and wine making only, not distillation. Beer and winemaking involves production of alcohol through the normal, natural processes of yeast fermentation; and that is typically the legal distinction. The deliberate CONCENTRATION . . .
9/15/2003 -- Is it illegal to make moonshine for personal use in the U.S?
Response From Homebrew Heaven: If by moonshine, you mean distilled alcohol that is produced at home for consumption as a beverage without paying taxes, YES!We do not encourage, and will not be responsible, for the illegal use of equipment purchased from Homebrew Heaven. If you intend to do that, we don't want to know.In many other countries, it is legal (New Zealand . . .
9/12/2003 -- I need to know everything there is to on how to build my own still I need at least a 5 gallon dimension please!!!
Response From Homebrew Heaven: I would recommend the books "Lore of Still Building" and "The Compleat Distiller" and "Moonshine Made Simple and Still Makers Manual" for full information on this.
9/10/2003 -- new zealand has become propaganderised as a non-drinkers heaven. tax is raised by the communist govt. on real beer(4.5%+)and on spirits! The 'average class' new zealander prime minister asked live on tv why beer drinkers do not drink lite beer. The country shook to its' core when about 400,000 real men and 200,000 sheilas started stomping . . .
Response From Homebrew Heaven: I sympathize with you. Please understand that we don't have it so good either. At leastin NZ it's not illegal to distill at home. I'm of the opinion that anything I choose to do at home is MY damn business. Land of the free? I think not. By the way, in this state, blood alcohol limit was .10; now it is 0.08 and I'll bet in a year or two, we'll . . .
6/14/2003 -- Is it legal for an individual in the US to distill spirits for individual consumption?
Response From Homebrew Heaven: No. It is not.In some other countries, like New Zealand, Sweden and others, it is. There are at least two reasons advanced for this:1) Taxation. No incentive for the government to make it legal.2) Liqour industry. A highly profitable industry would take a hit. The feds support their industry, and the industry supports the feds. . . .
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