7/17/2009 -- Is a 5 gallon carboy big enough to secondary ferment a 5 gallon batch of beer?

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

8/13/2007 -- Can you please tell me if the 3 gallon carboy is beveled glass, what is the diameter of the opening, and how much is shipping to North Dakota?

3/14/2006 -- I'd like to split 5-gallon beer batches into two fermentors, using a different yeast in each (just to try out more different yeasts). That would put a little less than 2.5 gallons in each fermentor. Would the extra head space cause any bad effects (especially in a secondary fermentation)?

5/16/2005 -- i am new to this, and i have seen and heard of people using plastic buckets for final fermentation, their purpose for doing this is so they can attach a spigot to the bucket for bottling, is this ok to do or is glass the better choice? thanx again and i find that you question and answer part of the site to be very helpful

3/13/2005 -- I'm just getting started brewing and I had a question. As a primary fermenter which is better, plastic bucket, plastic carboy or glass carboy. Then for secondary fermentation, plastic carboy or glass carboy?

2/21/2005 -- What type of glass is this Carboy?

2/13/2005 -- I have a mini fridge and am wondering what the dimentions of this carboy are so that I can brew throughout the hot summer? thanks.

10/20/2004 -- I would like to put coins in the 3 gallon glass Carboy. Can a 50 cent piece fit through the top? How about a silver dollar?

5/2/2004 -- Iwas wondering if you have or can get a one gallon carboy with rubberstoppers and airlock...If you can please let me know as soon as posible i plan to be making a gallon of lilac wine soon and it would be great to have a new secondary.

2/28/2004 -- Being new to the home brew scene, I had a question about glass carboys. During the fermentation process, due to it being clear glass, do I need to keep it somewhere void of light?

12/19/2003 -- I am having trouble keeping the temp in the room I am making wine between 70 and 75 degrees as specified in the wine kit I have. I live in Colorado and often the temp at night dips way down, and in the day it can get quite warm. I am not around at all times to adjust the thermastat. Could I solve this problem by wrapping the carboy with an electric blanket or something of the sort? Any suggestions? . . .

10/23/2003 -- I noticed most of the malt extract brew kits are 5 gallon batches. Will a 5 gallon carboy be sufficient for fermentation, or will I need a 6 gallon carboy to allow for foaming? Thanks, I'm new to this.