8/7/2009 -- I was interested in the 10 or 20 gallon fermenters but was wondering if you might be able to install spigot and lid hole with bubbler and stopper?

7/17/2009 -- Is a 5 gallon carboy big enough to secondary ferment a 5 gallon batch of beer?

8/30/2008 -- I am new to homebrewing so I need some help. I want to be able to brew enough at one time to accomodate a large group, 30-50 gallons. What equipment will I need to make this happen (brewing, storage, etc.) and how would I go about the ingredients.....all grain brewing or using the extracts? If you could suggest a good reference manual and also give me a ball park cost estimate that would be helpful . . .

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

8/13/2007 -- Question#3 Will you soon sell, or have you ever sold a plastic fermenter to go with double beer batches? or is the 20 gallon my best choice?

5/16/2005 -- i am new to this, and i have seen and heard of people using plastic buckets for final fermentation, their purpose for doing this is so they can attach a spigot to the bucket for bottling, is this ok to do or is glass the better choice? thanx again and i find that you question and answer part of the site to be very helpful

3/13/2005 -- I'm just getting started brewing and I had a question. As a primary fermenter which is better, plastic bucket, plastic carboy or glass carboy. Then for secondary fermentation, plastic carboy or glass carboy?

3/1/2005 -- How many max. gallons of wort do you recomend for the 24 gal fermenter?

12/13/2004 -- Can item handle boiling liquid (212F/100c)? Can you fit a tap that can handle this temperature too? What type of plastic is the Fermenter made of? Is it high density Polypropylene?

9/24/2004 -- This fermenter works great as a primary. It is easy to use and easy to clean. Just use glass for the secondary fermentation. I was very pleased with this purchase. The quality of this item was very good compared to the price.

12/19/2003 -- I am having trouble keeping the temp in the room I am making wine between 70 and 75 degrees as specified in the wine kit I have. I live in Colorado and often the temp at night dips way down, and in the day it can get quite warm. I am not around at all times to adjust the thermastat. Could I solve this problem by wrapping the carboy with an electric blanket or something of the sort? Any suggestions? . . .

10/23/2003 -- I noticed most of the malt extract brew kits are 5 gallon batches. Will a 5 gallon carboy be sufficient for fermentation, or will I need a 6 gallon carboy to allow for foaming? Thanks, I'm new to this.

7/8/2003 -- Can you please give me the outside dimensions of this fermentor?

6/23/2003 -- Is it a good idea to make wine in plastic?