9/8/2009 -- how can i flavor moonshine after it has been distilled?

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

5/30/2007 -- How do you check the proof of the distilled finished product so that you know it is safe to drink?

3/16/2007 -- CAN I PUT CORN SUGER AND CANE SUGER TOGETHER?

7/28/2006 -- Does your activated stone carbon need to be washed with water before using it to filter alcohol? If so, what is the procedure?

7/11/2006 -- I did some calculation work. Corn sugar is mostly glucose. A glucose molecule, when fermented, breaks down into two ethanol molecules and two CO2 molecules: C6H12O6 -f> 2C2H6O + 2CO2 The molecular weights: 180 AMU -f> 92 AMU + 88 AMU This means that if you ferment 100 lbs of corn sugar (at $57/100lbs), you end up with a maximum of 51.1~ lbs of Ethanol. Given that ethanol has a density of . . .

2/12/2006 -- Can homebrewed wines be distilled?

9/26/2004 -- can you make brandys or schnapps and are they legal?

5/5/2004 -- The Price Of Gasoline Just Keeps Going Up ! If I Became Good At Distilling And Ran A "Moderately" Efficient Distillation System: How Many Hundred Pounds Of Corn Would I Have To Distill Each Week To Make 20 Gallons Of Fuel Quality Alcohol For My Automobile? How Long Would It Take To Distill 20 Gallons Of 'Fuel Quality' Alcohol Using A Basement Or One Car Garage Sized Still? And Finally, . . .

3/6/2004 -- I have "Compleat Distiller" on my shopping list for general purposes. Do you know if this book covers the use of potatoes (versus grains) as the base for the fermentation stage, or do I need to search for additional "informational" materials? Thanks.

2/28/2004 -- Is it illegal to produce ethanol for a use other than human consumption?

2/23/2004 -- Do you know of any websites or books that have instructions on making a still from scratch?

1/5/2004 -- I would like a book or information on how to ferment rice,potatoes,cracked corn.wheat,etc without the use of commercial sugar.

1/1/2004 -- How long does it take to make a liquor with a still?

12/23/2003 -- For each pound of dextrose added,what is the increase in alcohol percent?(1,2,3%...?)

11/16/2003 -- Is it possible to turn an old beer keg into a good still? What type of still would be better(pot or reflux)? And also how would I control the temperature of the mixture? For research purposes only, of course.........

11/9/2003 -- So after someone builds a still what would be a good book to really get in to learning about distillation, recipes, tips, etc.?

10/6/2003 -- What could I do to maximize the alcohol content of my product? ie. Ph levels, ideal temp, etc.?

9/20/2003 -- i have done some research i have found that in 1984 was a bill signed that made it legal to make 100gal per year for legal age person that resides at that address for personal use and not for sale. please tell me if something has changed.

9/15/2003 -- Is it illegal to make moonshine for personal use in the U.S?

9/12/2003 -- I need to know everything there is to on how to build my own still I need at least a 5 gallon dimension please!!!

9/10/2003 -- new zealand has become propaganderised as a non-drinkers heaven. tax is raised by the communist govt. on real beer(4.5%+)and on spirits! The 'average class' new zealander prime minister asked live on tv why beer drinkers do not drink lite beer. The country shook to its' core when about 400,000 real men and 200,000 sheilas started stomping their feet and chanting 'because we don't f%&*ing well want . . .

8/6/2003 -- Is there a difference between corn and cane sugar as far as adding it to wine?

6/14/2003 -- Is it legal for an individual in the US to distill spirits for individual consumption?