Average Rating (From 1 Review):

highly recommended
From Anonymous of waco, Texas on 8/18/2003.

9/26/2009 -- Does the price that your quoting include the tri-clamp from Blichmann, or would that be an extra I would need to buy from them? Do you carry that option?

7/17/2009 -- Is a 5 gallon carboy big enough to secondary ferment a 5 gallon batch of beer?

3/10/2009 -- Are the stainless steel 27 gallon fermentors a "one step" fermentor?..... Or do you need other containers to make a batch of beer?

1/6/2009 -- I would like to know if you have 14.5 Gallon Fermenator - Conical Bottom in stock?

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

1/2/2007 -- Hello, I'm thinking about buying your 14.5 gal. fermenter. Can I use it to make smaller batches of around 10 gals.? Or should it be used to capacity?

11/17/2006 -- do you sell brew ingrediant kits fo 27 gallon fermenter and once cooked can you ferment and bottle from 27 gallon fermenter?

9/27/2005 -- What size are the bottom and side valves on the fermenator and are they larger on the larger units?

9/1/2005 -- When bottling from the fermentor do you just attach a siphon hose to one of those spigots on the bottom of the fermentor?

5/28/2005 -- What is the size of the shipping box for the 27 gallon fermenter (dimensions) and shipping weight?

5/16/2005 -- i am new to this, and i have seen and heard of people using plastic buckets for final fermentation, their purpose for doing this is so they can attach a spigot to the bucket for bottling, is this ok to do or is glass the better choice? thanx again and i find that you question and answer part of the site to be very helpful

5/16/2005 -- Do you have to rack off of the lees when using the 27 gal. fermentor? Or can you just open the bottom valve and drain till its clear?

3/13/2005 -- I'm just getting started brewing and I had a question. As a primary fermenter which is better, plastic bucket, plastic carboy or glass carboy. Then for secondary fermentation, plastic carboy or glass carboy?

3/1/2005 -- I'm in the process of obtaining licenses to make and sell beer and wine here in KY. Would you have any fermenters available that are larger than 27 gallons?

3/1/2005 -- How many max gallons of wort is recommended for the 27 gallon steel fermenter?

2/24/2005 -- Okay, I have to ask, how in the hell do you boil the wort for a 27 gallon Fermenator? Not on the kitchen stove! You might be able to brew like the pro's if you have the equipment but where do you keep the equipment? I imagine this 27 gallon fermenator takes up a great deal of space. In order to keep the fermenator at room temperature that would mean keeping it in my living room or taking over one . . .

2/23/2005 -- What equipement should I use to fill bottles from the 27 gallon fermentor?

2/23/2005 -- how do you syphon from the 27 gallon fermentor? What would you use to syphon from the fermentor to bottles?

11/24/2004 -- Hello again. I am currently using 6 gallon plastic buckets for primary fermenting and secondary fermenting. Im getting ready to make the big purchase and get your 27 gallon stainless steel fermenter. My question is, can I remove the top of this unit for primary fermenting, then draw off the dead yeast out through the bottom, put the lid on [ does lid have air tight seal?]and put in an air lock for . . .

11/20/2004 -- Can the 27 gallon fermenter be used for primary fermenting?

9/8/2004 -- you mean i can buy the 27 gal. for 778.50 with the 10% off, but i would rather buy a 21 gal. is this possible?

6/28/2004 -- do you think it's possible to fabricate your own leg extentions or would you pretty much have to buy the ones they sell for it 'cause thats like a hundred bucks towards dme and yeast and stuff

1/9/2004 -- 1-What is the empty weight of 27 Gal fermenter? 2-Is there a standard crating for shipping? 2-What is the total weight of the fermenter with the shipping crate?

12/19/2003 -- I am having trouble keeping the temp in the room I am making wine between 70 and 75 degrees as specified in the wine kit I have. I live in Colorado and often the temp at night dips way down, and in the day it can get quite warm. I am not around at all times to adjust the thermastat. Could I solve this problem by wrapping the carboy with an electric blanket or something of the sort? Any suggestions? . . .

10/23/2003 -- I noticed most of the malt extract brew kits are 5 gallon batches. Will a 5 gallon carboy be sufficient for fermentation, or will I need a 6 gallon carboy to allow for foaming? Thanks, I'm new to this.