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Winemaking chemicals, clarifiers, acids etc for making quality wine at home

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Wine Additives

Yeast Nutrient - 2 oz. Package Notify Me Upon Availability Acts as a food for the yeast and promotes rapid starting and complete fermentation. **Due to shortage, Yeast Energizer can be used in place of Yeast Nutrient** Sold Out $2.75 - $3.00 Details		Yeast Nutrient - 1 lb. In Stock Same as above $16.95		DAP (Diammonium Phosphate) - 2 oz. Notify Me Upon Availability A pure form of yeast nutrient. Contains fermentable nitrogen and phosphorus. Add at a rate of 1/2-1oz per 5 gallons prior to fermentation to help get fermentation underway. Sold Out $2.45 - $2.70 Details
Wyeast Brand Nutrient #5015 1.5 Oz. In Stock From the folks at Wyeast, who know what yeasts like! Use for fast starts and complete fermentations. $3.95		Yeast Energizer - 2 Oz. In Stock Provides vitamins,trace elements, nutrients, B-vitamins etc. to yeast. Helps restart a stuck fermentation. Use to make wine with a high alcohol content or for fruit lacking in nutrients. $3.95		Grape Tannin, 1 Oz. In Stock Adds astringency or "zest" to juice, meads. Found in skins and stems of grapes. Also aids in the clearing process. Tannin occurs naturally in red wines which are fermented on the skins, but must be added to white wines and to many other fruit wines. $2.95 - $3.25 Details
Liquid Grape Tannin - 60ml In Stock Contains grape tannin and water. Convenient to use, mixes easily. $4.50		Campden Tablets 100 Ct. Potassium In Stock Potassium metabisulfite in tablet form. For inhibiting harmful bacteria, add to juice 24 hours prior to fermentation. As a stabilizer, use at bottling along with potassium sorbate. One tablet produces about 30 ppm of free SO2. $3.95		Campden Tablets 100 Ct. Sodium In Stock Sodium metabisulfite in tablet form. For inhibiting harmful bacteria, add to juice 24 hours prior to fermentation. As a stabilizer, use at bottling along with potassium sorbate. One tablet produces about 50 ppm of sulfur dioxide per 5 gallons of wine $3.95
Potassium Bisulphite 8 Oz. In Stock An antibacterial agent identical in use to sodium metabisulfite. Does not add sodium to wine. We prefer potassium bisulfite! Click on item name for usage details $4.95		Sodium Bisulfite 8oz. In Stock Equipment and bottle sterillizer. Kills wild yeasts and bacteria. Sodium bisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. We prefer potassium bisulfite! $3.95		Acid Blend, 8 Oz. In Stock A blend of citric, malic and tartaric acids that is used to increase acidity of juice. $6.10 - $7.10 Details
Malic Acid, 2 Oz. In Stock Slightly milder than other acids. Found in apples, peaches, plums and other fruits. A good choice for adjusting "hot-climate" white grapes of the fruity varieity. $1.95		Ascorbic Acid, 1 Oz. In Stock Anti-oxidant used in wine making. Add just prior to bottling (not effective for bulk storage). $3.95		Citric Acid, 1 lb. In Stock Used as a wine additive and for cleaning oak barrels $7.50
Tartaric Acid, 8 Oz. In Stock Used for raising acid levels in wine. The principal acid found in grapes, it is the best choice for making adjustments to grape juice. Also the most stable acid. $7.30 - $8.30 Details		Citric Acid, 2 Oz. In Stock Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. Dry, granular form of citric acid. $1.70 - $2.00 Details		Potassium Sorbate, 1 Oz. (Wine Stabilizer) In Stock Inhibits yeast reproduction and fermentation in sweet wines at bottling. Also called wine stabilizer. Not meant to stop active fermentation. Use 1 1/4 teaspoons per 5 gallons of wine. (substitue -Sodium Benzoate tablets) $2.50
Bentonite 2 Oz. In Stock All purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine. $1.95		Gelatin Finings, 1 Oz. In Stock Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine. $2.45 - $2.95 Details		Polyclar, 1 Oz. In Stock Clarifying and antioxident properties prevent browning. Provides fresh aroma to wines. $2.85 - $3.25 Details
Sparkolloid Powder, 2 Oz. In Stock Clarifier that does not strip wine of flavor. Very good for meads. Use: 1/2 teaspoon per gallon of wine. Mix required amount of powder with a small amount of cold water. Mix well until solution is smooth and creamy. Add mixture to finished wine and stir. $3.20 - $3.95 Details		Super-Kleer K.C. On Backorder Notify Me Upon Availability A two stage liquid clarifier for wine AND beer. Contains kieselsol and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours. $3.25		Wine Additive Pack Notify Me Upon Availability Contains all chemicals, yeast etc commonly used in winemaking. Contains Yeast Nutrient, Campden Tablets (25), Acid Blend, Tannin, Bentonite and 3 Pkgs of Wine Yeast (we select) , if you have a choice, let us know. Sufficient for 15+ gallons of wine. Sold Out $14.95
Bentonite - 1 lb Bag Notify Me Upon Availability All purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine. Sold Out $6.25 - $6.95 Details		Super-Smoother In Stock Smooths harsh or young wines, reduces aging time. Sufficient for 6 gallons. Contains 1 fl. oz. total. Contains sinatin 17 (liquid oak extract) and glycerine. Stir into finished wine before bottling. $4.70		Acidex™, 2 Oz. In Stock Best choice for reducing high-acid wines. Used for extreme de-acidification of musts and finished wines. Must be measured, mixed and used properly. Click for details. $3.50
Calcium Carbonate 8 Oz. In Stock Calcium Carbonate is used to lower the acidity of wine. Use before fermentation. 1/2 oz reduces acidity by 1 ppt in 6 US gallons of wine. Be sure to perform an acid test so you don't overshoot your desired acidity. Also called precipitated chalk. $3.95		Potassium Carbonate 5oz In Stock Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste. $4.95		Bocksin Notify Me Upon Availability Contains a solution of silicum dioxide to remove hydroden sulfide odors (rotten egg smell) and related off-flavors in wine. Contains 100 mL. Product of Belgium. Sold Out $7.95
Anti Foam Agent 20mL In Stock Prevents overactive fermentation, clogged airlocks. Works by reducing surface tension, so that bubbles cannot form. $6.95