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About Brewing Grains
Brewing Grains
American 2-Row Malted Barley, per pound American 2-Row Malted Barley, per pound
In Stock
From Great Western Malting Company. A west coast microbrew favorite, and our best selling grain. Barley at it's best! Click on item name for typical product data alaysis sheet.
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$0.07 - $1.10
     American 2-Row, 50 lb. Bag
In Stock
A full 50 lb. bag of this great brewing grain, for power users! Uncrushed only.
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$50.00
     ORGANIC 2-Row Malted Barley (per pound)
In Stock
Certified organic by USDA, from Great Western Malting Co.
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$1.30

ORGANIC 2-Row Malted Barley - 50 lb Bag
In Stock
Sold uncrushed only. USDA Certified Organic brewing grain from Great Western Malting Co
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$60.00
     American 6-Row Malted Barley American 6-Row Malted Barley
In Stock
From Briess Malting Co. A high-enzyme grain with same light color as 2-row. Useful for mashing with low enzyme grains like wheat.
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$0.07 - $1.10 Details
     German Munich Malt
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German Munich is made from 2-row where the domestic is usually made from 6-row. Munich malt can be used as the base grain or just add a little for a nice malt profile (10 Lovibond).
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$0.12 - $1.80 Details

Munich Malt Munich Malt
In Stock
From Great Western-A great Munich malt produced domestically. Germinating malt is "stewed" then kilned at 200 degrees F. Provides color without introducing the caramel/crystal flavor. Color is 8-10 Lov. Click for more info:
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$0.08 - $1.20 Details
     ORGANIC Munich Malt, per pound
In Stock
USDA Certified Organic Munich Malt from Great WEstern Malting Company
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$1.40
     British Pale Ale Malt British Pale Ale Malt
In Stock
Maris Otter variety from Hugh Baird. A true British pale ale malt. 2.5 Lov. The lightest roast of barley malt, these grains are kilned at just hot enough temperatures to drive out moisture without damaging the enzymes within the kernels.
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$0.09 - $1.35 Details

British Pale Ale Malt - 55 lb Bag British Pale Ale Malt - 55 lb Bag
In Stock
Maris Otter variety from Hugh Baird. A true British pale ale malt. 2.5 Lov. The lightest roast of barley malt, these grains are kilned at just hot enough temperatures to drive out moisture without damaging the enzymes within the kernels. UNcrushed only!
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$63.25
     American Wheat Malt American Wheat Malt
In Stock
Northwest soft white malted wheat for the production of traditional German weissbier and American Wheat beer. Plump kernals, 2.8 Lov.
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$0.09 - $1.35 Details
     German Pilsner Malt German Pilsner Malt
In Stock
From a German Maltster. Very light in color (1.5-2.0 Lovibond) No charge for crushing (milling) your grains at Homebrew Heaven
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$0.12 - $1.80 Details

German Pilsner Malt 55 lb Bag German Pilsner Malt 55 lb Bag
In Stock
From a German Maltster. Very light in color (1.5-2.0 Lovibond) Sold uncrushed only.
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$82.50
     Belgian Pale Ale Malt Belgian Pale Ale Malt
In Stock
From a Belgian Maltster. Unique flavor profile. Select pounds or ounces!
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$0.12 - $1.80 Details
     Vienna Malt Vienna Malt
In Stock
Hugh Baird, 3-4 Lov. Processed like Munich malt, but with a shorter "cure" duration. Similar to Munich malt, but slightly lighter in color. Vienna Malt can be used in place of standard brewers malt (2-row)as the base malt in a brew. Click for more info
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$0.08 - $1.20 Details

American Rye Malt American Rye Malt
In Stock
Unique rye taste, for rye ales.
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$0.11 - $1.75 Details
     Flaked Barley Flaked Barley
In Stock
Unmalted, high beta-glucan barley that has been flaked. Great for increasing head retention and for extra body to your beer (use about 4 oz. per 5 gallons of beer).
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$0.15 - $2.25 Details
     Torrified Wheat Torrified Wheat
In Stock
Torrified Wheat, pregelatinized can be used as a cereal adjunct. The torrified kernels will give a higher yield and a more trouble-free brew than a conventional raw wheat. Increased foam and longer head retention.
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$0.09 - $1.35 Details

Flaked Maize (Corn) Flaked Maize (Corn)
In Stock
Corn that has been cooked (to gelatinize the starches) and flaked. Use to lighten up the color of an American-style lager or to boost alcohol without affecting color or adding increased maltiness.
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$0.15 - $2.25 Details
     Flaked Oats Flaked Oats
In Stock
Used in Oatmeal Stouts, approx. 1/2 lb. in 5 gallons.
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$0.15 - $2.25 Details
     Flaked Rice Flaked Rice
In Stock
Rice is used by Budweiser (and others) to lighten color, and add alcohol when mashed with other grains.
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$0.15 - $2.25 Details

Flaked Wheat Flaked Wheat
In Stock
Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well.
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$0.15 - $2.25 Details
     Flaked Rye Flaked Rye
In Stock
Adds a dry, crisp rye taste. Can be easier to mash than raw rye.
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$0.15 - $2.25 Details
     Acidulated Malt Acidulated Malt
In Stock
Acidulated malt is sprayed with lactic acid and will help lower the pH of your mash. Color: 2.1L Helps to intsensify fermentation and gives beers like pilsners a lighter color. Use up to 10% of total grist, but we recommend no more than 5%
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$0.13 - $2.00 Details
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