Acidex™, 2 Oz. (Wine Making / Wine Additives) -- Homebrew Heaven Shopping Cart -- Oz. 2 Acidex™,

<A HREF="http://www.homebrewheaven.com" TITLE="Homebrew Heaven"><IMG SRC="https://store.nexternal.com/hombre/cartlogo2.gif" ALT="Homebrew Heaven" NAME="Homebrew Heaven" BORDER=0></A> <H1>Acidex™, 2 Oz. -- Homebrew Heaven Shopping Cart</H1> $3.50 -- Best choice for reducing high-acid wines. Used for extreme de-acidification of musts and finished wines. Must be measured, mixed and used properly. Click for details. Before making any adjustments to acidity it is imperative that you use an accurate acid testing kit to measure and record the initial acidity. Without it you can only make matters worse by guessing. Acidex is a double-salt seeded calcium carbonate designed to reduce both tartaric and malic acids in juice or wine. This is unlike conventional calcium carbonate, which reduces only the tartaric acid. It is not recommended for use on other fruits than grapes as there is not enough tartaric available. The process was developed in Germany where the cool growing season often produces grapes of high acidity. The process is considered by many knowledgeable winemakers to be the best technique for excess acid reduction. The following is a simplified technique for the use of Acidex. 1. Determine the acidity of the juice or wine (expressed as tartaric). 2. Decide what final acidity is desired. 3. Next determine the amount of Acidex to be used as follows: Total volume in gallons X (times) acidity reduction required X (times) 5* = Acidex in tablespoons (level, not packed). OR Total volume in gallons X (times) acidity reduction required X (times) 26* = Acidex in grams. 5 gallons X .4 x 5 = 10 tablespoons of Acidex 5 gallons X .4 x 26 = 52 grams of Acidex EXAMPLE: For example we?ll use a 5-gallon carboy of juice at acidity of 1.2 with a desired acidity of .8, for a reduction of .4. 4. Treat only a PORTION of the juice or wine with the Acidex initially. This part volume can be determined as follows: Total volume in gallons X (times) (the acid reduction required divided by the starting acidity minus 0.2) equals the portion to be treated. EXAMPLE: 5 gallons juice at acidity of 1.2 with desired acidity of 0.8. 5 gallons X (times) .4 (2.0) divided by 1.2 minus .2 (1) = 2 gallons to be treated The amount of Acidex determined in step 3 should be placed in a container large enough to accommodate the portion of wine to be treated determined in step 4. Always add the untreated wine to the Acidex or its suspension mixing continually. NEVER add the Acidex suspension to the quantity being treated. Add 10% of the portion to be treated to the amount of Acidex, mixing well as you add. Slowly add the remaining 90% ( of the volume to be treated) and continue stirring until the foaming subsides. Allow to settle. Settling will take from 2 to 24 hours. Separation by filtration immediately is advisable. If filtration is not possible, rack, following with subsequent racking as needed. Removal of the lees into a smaller container for a second and third racking will help salvage more of the treated portion. Pump or siphon the treated portion into the untreated portion and stir until thoroughly mixed. Allow the de-acidified wine to stand at least three months before bottling. Give the wine time to rid itself of the dissolved CO2, which resulted from treatment. *********** NOTE: Acid reduction with Calcium Carbonate, Potassium Bicarbonate, OR Acidex can not exceed more than a .4% total reduction either by combined or any one application. 5.2 grams of Acidex will reduce the acidity of 1 gallon about 0.2 5.2 grams of Acidex = 1 level tablespoon, not packed <LI>SKU: N08 Other products in the category <A HREF="http://store.homebrewheaven.com/Category57" TITLE="Wine Making">Wine Making</A> / <A HREF="http://store.homebrewheaven.com/Category47" TITLE="Wine Additives">Wine Additives</A>: <LI><A HREF=http://store.homebrewheaven.com/Product1411 TITLE="Yeast Nutrient - 2 oz. Package">Yeast Nutrient - 2 oz. Package</A> -- Acts as a food for the yeast and promotes rapid starting and complete fermentation. **Due to shortage, Yeast Energizer can be used in place of Yeast Nutrient** <LI><A HREF=http://store.homebrewheaven.com/Product1092 TITLE="Yeast Nutrient - 1 lb.">Yeast Nutrient - 1 lb.</A> -- Same as above <LI><A HREF=http://store.homebrewheaven.com/Product1322 TITLE="DAP (Diammonium Phosphate) - 2 oz.">DAP (Diammonium Phosphate) - 2 oz.</A> -- A pure form of yeast nutrient. Contains fermentable nitrogen and phosphorus. Add at a rate of 1/2-1oz per 5 gallons prior to fermentation to help get fermentation underway. <LI><A HREF=http://store.homebrewheaven.com/Product833 TITLE="Wyeast Brand Nutrient #5015 1.5 Oz.">Wyeast Brand Nutrient #5015 1.5 Oz.</A> -- From the folks at Wyeast, who know what yeasts like! Use for fast starts and complete fermentations. <LI><A HREF=http://store.homebrewheaven.com/Product611 TITLE="Yeast Energizer - 2 Oz.">Yeast Energizer - 2 Oz.</A> -- Provides vitamins,trace elements, nutrients, B-vitamins etc. to yeast. Helps restart a stuck fermentation. Use to make wine with a high alcohol content or for fruit lacking in nutrients. <LI><A HREF=http://store.homebrewheaven.com/Product406 TITLE="Grape Tannin, 1 Oz.">Grape Tannin, 1 Oz.</A> -- Adds astringency or "zest" to juice, meads. Found in skins and stems of grapes. Also aids in the clearing process. Tannin occurs naturally in red wines which are fermented on the skins, but must be added to white wines and to many other fruit wines. <LI><A HREF=http://store.homebrewheaven.com/Product490 TITLE="Liquid Grape Tannin - 60ml">Liquid Grape Tannin - 60ml</A> -- Contains grape tannin and water. Convenient to use, mixes easily. <LI><A HREF=http://store.homebrewheaven.com/Product1775 TITLE="Campden Tablets 100 Ct. Potassium">Campden Tablets 100 Ct. Potassium</A> -- Potassium metabisulfite in tablet form. For inhibiting harmful bacteria, add to juice 24 hours prior to fermentation. As a stabilizer, use at bottling along with potassium sorbate. One tablet produces about 30 ppm of free SO2. <LI><A HREF=http://store.homebrewheaven.com/Product231 TITLE="Campden Tablets 100 Ct. Sodium">Campden Tablets 100 Ct. Sodium</A> -- Sodium metabisulfite in tablet form. For inhibiting harmful bacteria, add to juice 24 hours prior to fermentation. As a stabilizer, use at bottling along with potassium sorbate. One tablet produces about 50 ppm of sulfur dioxide per 5 gallons of wine <LI><A HREF=http://store.homebrewheaven.com/Product610 TITLE="Potassium Bisulphite 8 Oz.">Potassium Bisulphite 8 Oz.</A> -- An antibacterial agent identical in use to sodium metabisulfite. Does not add sodium to wine. We prefer potassium bisulfite! Click on item name for usage details <LI><A HREF=http://store.homebrewheaven.com/Product672 TITLE="Sodium Bisulfite 8oz.">Sodium Bisulfite 8oz.</A> -- Equipment and bottle sterillizer. Kills wild yeasts and bacteria. Sodium bisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. We prefer potassium bisulfite! <LI><A HREF=http://store.homebrewheaven.com/Product101 TITLE="Acid Blend, 8 Oz.">Acid Blend, 8 Oz.</A> -- A blend of citric, malic and tartaric acids that is used to increase acidity of juice. <LI><A HREF=http://store.homebrewheaven.com/Product507 TITLE="Malic Acid, 2 Oz.">Malic Acid, 2 Oz.</A> -- Slightly milder than other acids. Found in apples, peaches, plums and other fruits. A good choice for adjusting "hot-climate" white grapes of the fruity varieity. <LI><A HREF=http://store.homebrewheaven.com/Product135 TITLE="Ascorbic Acid, 1 Oz.">Ascorbic Acid, 1 Oz.</A> -- Anti-oxidant used in wine making. Add just prior to bottling (not effective for bulk storage). <LI><A HREF=http://store.homebrewheaven.com/Product1022 TITLE="Citric Acid, 1 lb.">Citric Acid, 1 lb.</A> -- Used as a wine additive and for cleaning oak barrels <LI><A HREF=http://store.homebrewheaven.com/Product712 TITLE="Tartaric Acid, 8 Oz.">Tartaric Acid, 8 Oz.</A> -- Used for raising acid levels in wine. The principal acid found in grapes, it is the best choice for making adjustments to grape juice. Also the most stable acid. <LI><A HREF=http://store.homebrewheaven.com/Product281 TITLE="Citric Acid, 2 Oz.">Citric Acid, 2 Oz.</A> -- Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. Dry, granular form of citric acid. <LI><A HREF=http://store.homebrewheaven.com/Product612 TITLE="Potassium Sorbate, 1 Oz. (Wine Stabilizer)">Potassium Sorbate, 1 Oz. (Wine Stabilizer)</A> -- Inhibits yeast reproduction and fermentation in sweet wines at bottling. Also called wine stabilizer. Not meant to stop active fermentation. Use 1 1/4 teaspoons per 5 gallons of wine. (substitue -Sodium Benzoate tablets) <LI><A HREF=http://store.homebrewheaven.com/Product1629 TITLE="Bentonite 2 Oz.">Bentonite 2 Oz.</A> -- All purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine. <LI><A HREF=http://store.homebrewheaven.com/Product1338 TITLE="Gelatin Finings, 1 Oz.">Gelatin Finings, 1 Oz.</A> -- Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine. <LI><A HREF=http://store.homebrewheaven.com/Product607 TITLE="Polyclar, 1 Oz.">Polyclar, 1 Oz.</A> -- Clarifying and antioxident properties prevent browning. Provides fresh aroma to wines. <LI><A HREF=http://store.homebrewheaven.com/Product674 TITLE="Sparkolloid Powder, 2 Oz.">Sparkolloid Powder, 2 Oz.</A> -- Clarifier that does not strip wine of flavor. Very good for meads. Use: 1/2 teaspoon per gallon of wine. Mix required amount of powder with a small amount of cold water. Mix well until solution is smooth and creamy. Add mixture to finished wine and stir. <A HREF=http://store.homebrewheaven.com/Product1272 TITLE="Super-Kleer K.C."><IMG SRC="https://store.nexternal.com/hombre/images/N38A3.jpg" WIDTH=125 ALIGN=left ALT="Super-Kleer K.C." NAME="Super-Kleer K.C." BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1272 TITLE="Super-Kleer K.C.">Super-Kleer K.C.</A> -- A two stage liquid clarifier for wine AND beer. Contains kieselsol and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours. <LI><A HREF=http://store.homebrewheaven.com/Product1283 TITLE="Wine Additive Pack">Wine Additive Pack</A> -- Contains all chemicals, yeast etc commonly used in winemaking. Contains Yeast Nutrient, Campden Tablets (25), Acid Blend, Tannin, Bentonite and 3 Pkgs of Wine Yeast (we select) , if you have a choice, let us know. Sufficient for 15+ gallons of wine. <LI><A HREF=http://store.homebrewheaven.com/Product1420 TITLE="Bentonite - 1 lb Bag">Bentonite - 1 lb Bag</A> -- All purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine. <LI><A HREF=http://store.homebrewheaven.com/Product1072 TITLE="Super-Smoother">Super-Smoother</A> -- Smooths harsh or young wines, reduces aging time. Sufficient for 6 gallons. Contains 1 fl. oz. total. Contains sinatin 17 (liquid oak extract) and glycerine. Stir into finished wine before bottling. <LI><A HREF=http://store.homebrewheaven.com/Product228 TITLE="Calcium Carbonate 8 Oz.">Calcium Carbonate 8 Oz.</A> -- Calcium Carbonate is used to lower the acidity of wine. Use before fermentation. 1/2 oz reduces acidity by 1 ppt in 6 US gallons of wine. Be sure to perform an acid test so you don't overshoot your desired acidity. Also called precipitated chalk. <LI><A HREF=http://store.homebrewheaven.com/Product1043 TITLE="Potassium Carbonate 5oz">Potassium Carbonate 5oz</A> -- Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste. <LI><A HREF=http://store.homebrewheaven.com/Product1073 TITLE="Bocksin">Bocksin</A> -- Contains a solution of silicum dioxide to remove hydroden sulfide odors (rotten egg smell) and related off-flavors in wine. Contains 100 mL. Product of Belgium. <A HREF=http://store.homebrewheaven.com/Product928 TITLE="Anti Foam Agent 20mL"><IMG SRC="https://store.nexternal.com/hombre/images/antifoam.gif" ALIGN=left ALT="Anti Foam Agent 20mL" NAME="Anti Foam Agent 20mL" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product928 TITLE="Anti Foam Agent 20mL">Anti Foam Agent 20mL</A> -- Prevents overactive fermentation, clogged airlocks. Works by reducing surface tension, so that bubbles cannot form. <A HREF="http://store.homebrewheaven.com" TITLE="Homebrew Heaven Products">Homebrew Heaven Products</A> <A HREF="http://www.homebrewheaven.com">CLICK HERE for Complete Home Brewing Website!</A> Homebrew Heaven Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="shopping cart software">shopping cart software</A>