Vino del Vida Pinot Noir (Wine Making / Varietal Wine Kits - Red Wines) -- Homebrew Heaven Shopping Cart -- Noir Pinot Vida del Vino

<A HREF="http://www.homebrewheaven.com" TITLE="Homebrew Heaven"><IMG SRC="https://store.nexternal.com/hombre/cartlogo2.gif" ALT="Homebrew Heaven" NAME="Homebrew Heaven" BORDER=0></A> <H1>Vino del Vida Pinot Noir -- Homebrew Heaven Shopping Cart</H1> $75.95 -- A warm, dry red wine with a smooth and velvety texture, light oak, and a ripe, fruity bouquet. Click on name for instructions for this kit! <IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv16.gif" ALIGN=right ALT="Vino del Vida Pinot Noir" NAME="Vino del Vida Pinot Noir" BORDER=0 HSPACE=10> Required Equipment: Primary Fermenter: Food-grade plastic container ( 27-46 litre) with cover. Fermenter should bewell-marked at the 23 litre (5 imp gal/6 US gal) level. To do this, fill Carboy with water, pour into Fermenter,mark water level on outside of Fermenter. Carboy – 23 litre (5 imp gal/6 US gal): Either glass (recommended) or food-grade plastic.Airlock & Rubber Bung: One-way valve to seal Carboy at neck. Airlock must be half-filled with water andattached to Carboy when it is filled with wine. Siphon Assembly: 4 feet of food-grade plastic tubing attached to a rigid acrylic rod.Hydrometer & Test Cylinder: Measures specific gravity to monitor fermentation & sugar levels.Spoon: Food-grade plastic, approximately 28in./70cm. long. Package of Cleaner, Package of Sulphite Suggested Equipment: Measuring Cup: 2 cup/500 ml.Floating Thermometer: Tracks fermentation temperature.Wine Thief: To remove wine samples from primary or carboy.30 Wine Bottles: 750 ml.30 Wine Bottle Closures: High grade corks are recommended to maintain the integrity of the wine. Corker: Used with corks only. Bottle-filling Wand Additives (included in kit): Package 1: Bentonite Also in Kit:Package 2A: Sulphite RJ Spagnols wine yeastPackage 2B: Potassium Sorbate (may contain 2 packages) Oak Chip Infusion Bag (optional)Package 3: Isinglass NOTE: Your kit may include any of the following: oak infusion bag, oak powder, sweetening blend, finishing blend,dehydrated fruit or Süss Reserve. Do not use or substitute additive packages from other wine kits! DAY 1 Clean and sanitize Primary Fermenter, Lid, Hydrometer, Test Cylinder & Spoon. Makesure everything is well-rinsed before you begin. 2. Add 4 litres of warm water to the Primary Fermenter. Stirring constantly, slowly add Pkg. #1Bentonite to water until dispersed.3. Empty contents of juice/Concentrate Bag into mixture in Primary Fermenter.4. Rinse Bag with hot water and add to Primary Fermenter.5. Add cool water to Primary Fermenter up to the 23 litre (5 imp gal/6 US gal)mark. Check to make sure the water temperature in Primary Fermenter isbetween 20-25°C/70-80°F. Stir vigorously.NOTE: Some wine kits include the following:Oak powder – If your wine kit does, open it and add it now. Stir vigorously.Dehydrated fruit – If your wine kit does, rehydrate in hot water and add mixture toprimary fermenter. Stir vigorously. Oak chip infusion bag (resembling a tea bag) – If your wine kit does, soak itsubmersed in 1 cup of hot water for 10 min. Do not open infusion bag. Add water and infusion bag to primary fermenter. 6. Using the wine thief, fill the test cylinder. Record specific gravity (S.G.). For a table wine it should be1.074-1.090 (depending on the wine kit).7. Sprinkle yeast over the surface of the juice. Do not stir.8. Place cover (or lid with Airlock and Rubber Bung) onto Primary Fermenter. If Airlock andbung are used fill the Airlock half-full of water or mild sulphite solution. 9. Place Primary Fermenter in a warm, raised area about 3- 4 feet high, where it will be undisturbed. Oncethe specific gravity has reached 1.010 at 20-24°C/68-75°F (approximately 6-10 days) proceed to the next step. NOTE: Within 2 days the wine will show signs of fermentation (bubbling or foaming). If this does not happen,call your retailer. Secondary Fermentation (Specific Gravity 1.010) DAY 6-10 (approx.) Clean and sanitize Siphon Assembly and Carboy. Make sure everything is well-rinsedbefore you begin. 2. Siphon wine from Primary Fermenter into Carboy leaving sediment behind. Discard sediment. NOTE: If Carboy is not completely full, boil some water, let cool, then top up theCarboy to within 2" of the bottom of the Airlock. This prevents spoilage of the wine which large quantities of air can cause. 3. Place Airlock and Rubber Bung back onto Carboy and let situndisturbed for 5-10 days until specific gravity is 0.998 or lower at 20-24°C/70-75°F. Stabilizing & Clearing (Specific Gravity 0.998 or lower)DAY 14-19 (approx.) 1. Clean and sanitize Measuring Cup and Spoon. Make sure everything iswell-rinsed before you begin. 2. Draw 2 cups of wine from Carboy and reserve.3. Add Pkg. #2A Sulphite to the carboy and stir vigorously.4. Add Pkg. #2B Potassium Sorbate (if your kit contains 2 packages addboth) to the carboy and stir vigorously.5. If your wine kit includes finishing blend or sweetening blend, please refer to label instructions and add now. 6. Add Pkg. #3 Isinglass to 1/4 cup of cold water(10-15°C /50-60°F) and allow to rehydrate for 5 minutes. 7. Add Isinglass to carboy, rinse cup with reserved wine and add to carboy.Stir vigorously. 8. Top up carboy to within 2 inches of the bottom of the airlock with reserved wine.9. Stir wine vigorously in carboy twice daily for the next 3 days to remove asmuch carbon dioxide gas as possible. Remember to replace Airlock & Rubber Bung after each stirring. 10. Let wine stand until day 28 in an elevated place (table or counter top). This allows the wine to clear. OPTIONAL: After approximately one week optional racking may be done. Simply rack the wine into a fresh,clean sanitized carboy, top up if necessary and discard the sediment. Bottling & Corking DAY 28 (approx.) Only crystal clear wine is suitable for bottling. If wine is cloudy, wait an additional few days for wine to clear. At this point you may wish to filter (polish) your wine prior to bottling. 1. Clean and sanitize the Primary Fermenter, Siphon Assembly, Wine Bottles and the Spoon. Make sure everything is well-rinsed before you begin. 2. Siphon the wine into Primary Fermenter. (Filtering optional)3. Siphon the wine into Wine Bottles, leaving an inch from estimated bottom of inserted Cork.4. Insert Corks using proper corking machine.5. Keep Wine Bottles upright for 1 day. Then age Wine Bottles on their sides to keep Corks moist. 6. Keep your wine in a temperature-controlled environment (less than 16°C /60°F) out of direct light, for2-3 months prior to consuming. Enjoy! <LI>SKU: VV19 Other products in the category <A HREF="http://store.homebrewheaven.com/Category57" TITLE="Wine Making">Wine Making</A> / <A HREF="http://store.homebrewheaven.com/Category65" TITLE="Varietal Wine Kits - Red Wines">Varietal Wine Kits - Red Wines</A>: <A HREF=http://store.homebrewheaven.com/Product1494 TITLE="Cellar Classic Merlot WINERY SERIES!"><IMG SRC="https://store.nexternal.com/hombre/images/winery_series.gif" ALIGN=left ALT="Cellar Classic Merlot WINERY SERIES!" NAME="Cellar Classic Merlot WINERY SERIES!" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1494 TITLE="Cellar Classic Merlot WINERY SERIES!">Cellar Classic Merlot WINERY SERIES!</A> -- Now with dried grape SKINS, as well! 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A complex wine that gets better and better with age. <A HREF=http://store.homebrewheaven.com/Product1171 TITLE="Cellar Classic Cabernet/Shiraz"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit6.jpg" ALIGN=left ALT="Cellar Classic Cabernet/Shiraz" NAME="Cellar Classic Cabernet/Shiraz" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1171 TITLE="Cellar Classic Cabernet/Shiraz">Cellar Classic Cabernet/Shiraz</A> -- This blend marries the firm flavor of Cabernet Sauvignon with Shiraz, creating a lush, full red wine, nicely rounded with oak. <A HREF=http://store.homebrewheaven.com/Product748 TITLE="Vino Del Vida Cabernet Sauvignon"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv1.gif" WIDTH=72 ALIGN=left ALT="Vino Del Vida Cabernet Sauvignon" NAME="Vino Del Vida Cabernet Sauvignon" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product748 TITLE="Vino Del Vida Cabernet Sauvignon">Vino Del Vida Cabernet Sauvignon</A> -- A dry, medium-bodied, rich and intense wine, nicely rounded with oak and cherry-currant flavors. Silver Medal Winner! 2005 Amateur Wine Maker Contest <A HREF=http://store.homebrewheaven.com/Product1653 TITLE="Vino del Vida Merlot"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv182.gif" ALIGN=left ALT="Vino del Vida Merlot" NAME="Vino del Vida Merlot" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1653 TITLE="Vino del Vida Merlot">Vino del Vida Merlot</A> -- A soft, medium-bodied, generously fruity medium dry red, delicately laced with oak. <A HREF=http://store.homebrewheaven.com/Product760 TITLE="Vino Del Vida World Tour Australian Shiraz"><IMG SRC="https://store.nexternal.com/hombre/images/VdVshiraz[1]1.jpg" HEIGHT=128 ALIGN=left ALT="Vino Del Vida World Tour Australian Shiraz" NAME="Vino Del Vida World Tour Australian Shiraz" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product760 TITLE="Vino Del Vida World Tour Australian Shiraz">Vino Del Vida World Tour Australian Shiraz</A> -- This deep ruby red wine is well balanced with lively aromas of black pepper, plums and toasted oak. Full-bodied in structure, it is robustly built with chewy tannins and streaks of chocolate leading up to an elegant finish. <A HREF=http://store.homebrewheaven.com/Product1057 TITLE="Vino del Vida Chianti"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv17.gif" ALIGN=left ALT="Vino del Vida Chianti" NAME="Vino del Vida Chianti" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1057 TITLE="Vino del Vida Chianti">Vino del Vida Chianti</A> -- A classic, light-bodied, Italian-style red, subtly accented with oak and admired for its velvety texture and rich fruitiness. Award winner! Gold Medal, 2002 Wine Maker International Amatuer Wine Competition. Go for the gold! <A HREF=http://store.homebrewheaven.com/Product1202 TITLE="Vino del Vida Red Zinfandel"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv19.gif" ALIGN=left ALT="Vino del Vida Red Zinfandel" NAME="Vino del Vida Red Zinfandel" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1202 TITLE="Vino del Vida Red Zinfandel">Vino del Vida Red Zinfandel</A> -- A dark, full and soft wine loaded with raspberry and bell pepper in the aroma–a true Californian classic. <A HREF=http://store.homebrewheaven.com/Product761 TITLE="Vino Del Vida World Tour Italian Valpolicella"><IMG SRC="https://store.nexternal.com/hombre/images/VdVvalp[1]1.jpg" HEIGHT=158 ALIGN=left ALT="Vino Del Vida World Tour Italian Valpolicella" NAME="Vino Del Vida World Tour Italian Valpolicella" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product761 TITLE="Vino Del Vida World Tour Italian Valpolicella">Vino Del Vida World Tour Italian Valpolicella</A> -- Medium-bodied and deliciously fruity, this popular Italian wine is dark garnet in colour and boasts of rich aromas of dark ripe fruit with hints of raisins. Subtle nuances of vanilla and spice from the oak create a well-rounded experience. <A HREF="http://store.homebrewheaven.com" TITLE="Homebrew Heaven Products">Homebrew Heaven Products</A> <A HREF="http://www.homebrewheaven.com">CLICK HERE for Complete Home Brewing Website!</A> Homebrew Heaven Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="shopping cart software">shopping cart software</A>