Wyeast #4007 Malo Lactic Blend (Liquid Culture) (Wine Making / Wine Yeasts) -- Homebrew Heaven Shopping Cart -- Culture) (Liquid Blend Lactic Malo #4007 Wyeast

<A HREF="http://www.homebrewheaven.com" TITLE="Homebrew Heaven"><IMG SRC="https://store.nexternal.com/hombre/cartlogo2.gif" ALT="Homebrew Heaven" NAME="Homebrew Heaven" BORDER=0></A> <H1>Wyeast #4007 Malo Lactic Blend (Liquid Culture) -- Homebrew Heaven Shopping Cart</H1> $7.00 -- Malolactic culture blend isolated from western Oregon wineries. Can be added to juice any time after the onset of yeast fermentation when sulfur dioxide is less than 15 ppm. Use at temperatures greater than 55 deg F. Click on name for more details. <IMG SRC="https://store.nexternal.com/hombre/images/LqdMalo.JPG" WIDTH=170 ALIGN=right ALT="Wyeast #4007 Malo Lactic Blend (Liquid Culture)" NAME="Wyeast #4007 Malo Lactic Blend (Liquid Culture)" BORDER=0 HSPACE=10> Wyeast Laboratories, Inc. Malo-lactic Cultures are designed for direct inoculation of 5 gallons of wine. Malo-lactic Culture packages contain a live liquid suspension of Oenococcus oenii grown in a sterile organic juice based nutrient medium. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. 4007 Blend (blend of ER1A and EY2d cultures) will provide rapid and complete malic acid reduction in wine over a broad spectrum of conditions. ER1A, an excellent choice for red wines, has been isolated for it’s tolerance to low pH coditions. Ey2D has been selected for it tolerance to low cellar temperatures. Malo-lactic conversion is generally completed within 1-3 months. Usage The Malo-lactic Culture packages contain 125 ml of slurry. This provides the inoculation rate recommended by and for professional vintners for 5 gallons of wine. These cultures will convert malic acid to lactic acid over a broad temperature range (55-90°F). The Malo-lactic cultures will also perform over a broad spectrum of pH conditions. Inoculate wine that has completed or nearly completed alcoholic fermentation. Free SO2 levels should be less than 15 ppm. Basic instructions for the proper use of Malo-lactic packages: Shake package well, sanitize, and open. Add contents to 5 gallons of wine. Adjust to desired cellaring temperature. Monitor Malic Acid conversion monthly with paper chromatography or other methods. Store packages between 34-40°F until use. ************* Making a Malo-Lactic Starter Culture (if desired): Wyeast pure liquid malo-lactic bacteria cultures can be expanded for use with larger volumes through the use of a starter. Starter cultures are a common practice in the wine making industry. What is a starter? A starter is a term that refers to the process of expanding the volume of a culture by inoculating a volume of media and allowing it to incubate. The incubation period allows the culture to consume nutrients and carbohydrates in order to multiply. Once the culture has been allowed to expand (or multiply), it is ready to inoculate a larger volume of must. How to Create a Starter Culture Various media can be used for creation of a starter culture depending on available resources and technical capabilities. A good option is must or juice (grape, pear, or apple) diluted 1:1 with sterile water, adjusted to pH 4.0-4.5, with additions of nutrient (Wyeast Nutrient, or yeast extract). ML cultures have comlplex nutrient requirements and will not utilize synthetic sources of nitrogen found in DAP. Growth can be improved by utilizing a coculture method. Yeast can be inoculated into the starter at a low level (103 to 104 CFU per ml) at the same time as the addition of the malo-lactic bacteria culture (107CFU per ml). This method has the benefits of protection from growth of undesirable organisms, providing an anaerobic environment, providing nutrients from yeast by-products, and acclimation to a low pH and alcoholic environment. The starter should be sized to provide an inoculum that is 1 to 5% of the total volume of the batch. For example: A 1 gallon starter could inoculate up to a 100 gallon batch of wine. The following is one example of a method for creating a starter culture: •Dilute juice 1:1 with sterile water. •Add 0.5% yeast extract by volume for nitrogen supplementation or use a ML bacteria nutrient •Adjust pH to 4.0 •Bring must temperature to 70 to 75°F (21 to 24°C) •Inoculate starter with 5-10% pure liquid malo-lactic bacteria and if a coculture method is to be used, add the yeast at this time as well. •Maintain temperature at 70 to 75°F (21 to 24°C) for 7 to 10 days. Very light CO2 production will be visible and the turbidity should increase over the 7 to 10 days. •Add starter to wine <LI>SKU: L4007 Other products in the category <A HREF="http://store.homebrewheaven.com/Category57" TITLE="Wine Making">Wine Making</A> / <A HREF="http://store.homebrewheaven.com/Category53" TITLE="Wine Yeasts">Wine Yeasts</A>: <A HREF=http://store.homebrewheaven.com/Product524 TITLE="Montrachet Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/Montrachet1.jpg" HEIGHT=160 ALIGN=left ALT="Montrachet Wine Yeast" NAME="Montrachet Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product524 TITLE="Montrachet Wine Yeast">Montrachet Wine Yeast</A> -- All purpose wine yeast for full bodied reds and whites, and for fruit wines. Excellent complexity. Very nice with plum, rhubarb wine, merlot, chard zinfandel. Firm sediment and moderate alcohol tolerance (8-10%) Sufficient for 5 to 6 gallons of wine <A HREF=http://store.homebrewheaven.com/Product577 TITLE="Champagne Yeast (Red Star)"><IMG SRC="https://store.nexternal.com/hombre/images/champagne_yeast.jpg" HEIGHT=160 ALIGN=left ALT="Champagne Yeast (Red Star)" NAME="Champagne Yeast (Red Star)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product577 TITLE="Champagne Yeast (Red Star)">Champagne Yeast (Red Star)</A> -- Strong fermenter, with high alcohol tolerance. Ferments musts and fruit juices to dryness. Recommended for yeast for all white wines, some reds, dry white, mead, port, dry cider and for fruit juices. Ferments best at 59-86 deg.F. <A HREF=http://store.homebrewheaven.com/Product616 TITLE="Premier Cuvee Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/PremierCuvee.jpg" HEIGHT=160 ALIGN=left ALT="Premier Cuvee Wine Yeast" NAME="Premier Cuvee Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product616 TITLE="Premier Cuvee Wine Yeast">Premier Cuvee Wine Yeast</A> -- Good tolerance to alcohol and SO2. Ferments to dryness. Low producer of foam. Recommended for reds, whites, and especially for champagne. Most neutral, clean flavor offered by Red Star. Sufficient for 5 gallons. Fermentation temp range 45-95 deg F. <A HREF=http://store.homebrewheaven.com/Product578 TITLE="Pasteur Red Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/pasteur_red_label.jpg" HEIGHT=150 ALIGN=left ALT="Pasteur Red Wine Yeast" NAME="Pasteur Red Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product578 TITLE="Pasteur Red Wine Yeast">Pasteur Red Wine Yeast</A> -- Pasteur red is also called French red. It is meant for red wines because it is tolerant to heat and sulfur dioxide and hardly ever causes stuck fermentation. Good for red wines such as Cabernet Sauvignon, Merlot, Zinfandel, Burgundy and Pinot Noir. <A HREF=http://store.homebrewheaven.com/Product314 TITLE="Cote Des Blancs Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/cotedeblancs.jpg" HEIGHT=160 ALIGN=left ALT="Cote Des Blancs Wine Yeast" NAME="Cote Des Blancs Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product314 TITLE="Cote Des Blancs Wine Yeast">Cote Des Blancs Wine Yeast</A> -- Red Star Wine Yeast - 5 gram packet, sufficient for 5-6 gallons of juice. Also known as Eperney II. Good for meads, white wines, ciders, blush wines, riesling. Certifed kosher. Slow fermenting, very low foaming yeast tolerant of low temperatures. <A HREF=http://store.homebrewheaven.com/Product1285 TITLE="Bulk Montrachet Wine Yeast (Red Star)"><IMG SRC="https://store.nexternal.com/hombre/images/L15A1.jpg" WIDTH=125 ALIGN=left ALT="Bulk Montrachet Wine Yeast (Red Star)" NAME="Bulk Montrachet Wine Yeast (Red Star)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1285 TITLE="Bulk Montrachet Wine Yeast (Red Star)">Bulk Montrachet Wine Yeast (Red Star)</A> -- Contains 1.1 pound (500 grams), in a vacuum pack bag. <A HREF=http://store.homebrewheaven.com/Product219 TITLE="Bulk Wine Yeast - 500gr - Red Star"><IMG SRC="https://store.nexternal.com/hombre/images/bulk_wine_yeast.jpg" HEIGHT=160 ALIGN=left ALT="Bulk Wine Yeast - 500gr - Red Star" NAME="Bulk Wine Yeast - 500gr - Red Star" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product219 TITLE="Bulk Wine Yeast - 500gr - Red Star">Bulk Wine Yeast - 500gr - Red Star</A> -- Buy in BULK, and save! Red Star brand. Each package contains 1.1 pound (500 grams), in a vacuum pack bag. Kept refrigerated, it will last over 1 1/2 years. Contains as much as 100 small packs of yeast. Great for serious wine makers, wineries and clubs. <A HREF=http://store.homebrewheaven.com/Product1076 TITLE="Lalvin #EC-1118 Champagne Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/L514.jpg" WIDTH=125 ALIGN=left ALT="Lalvin #EC-1118 Champagne Wine Yeast" NAME="Lalvin #EC-1118 Champagne Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1076 TITLE="Lalvin #EC-1118 Champagne Wine Yeast">Lalvin #EC-1118 Champagne Wine Yeast</A> -- Lalvin Premium Grade Champagne Yeast - 5 gram packet. Very neutral flavor. It ferments well at low temperatures, flocculates (settles out) well, producing very compact lees. Ferment at 45-90 deg F. Often called Prise de Mousse yeast <A HREF=http://store.homebrewheaven.com/Product478 TITLE="Lalvin #K1V-1116 Montpellier Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/L501.jpg" ALIGN=left ALT="Lalvin #K1V-1116 Montpellier Wine Yeast" NAME="Lalvin #K1V-1116 Montpellier Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product478 TITLE="Lalvin #K1V-1116 Montpellier Wine Yeast">Lalvin #K1V-1116 Montpellier Wine Yeast</A> -- Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Tends to express freshness of the grape or fruit variety, especially in Sauvignon Blanc, Semillon and Chenin Blanc, but also in fruit such as peaches, nectarines and kiwis. <A HREF=http://store.homebrewheaven.com/Product480 TITLE="Lalvin #71B-1122 Narbonne Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/L521.jpg" WIDTH=125 ALIGN=left ALT="Lalvin #71B-1122 Narbonne Wine Yeast" NAME="Lalvin #71B-1122 Narbonne Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product480 TITLE="Lalvin #71B-1122 Narbonne Wine Yeast">Lalvin #71B-1122 Narbonne Wine Yeast</A> -- Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Fast starts, high alcohol tolerance (14%). Ferment at 45-90 deg F. This is the original, steady, low foamer, excellent for barrel fermentation. <A HREF=http://store.homebrewheaven.com/Product481 TITLE="Lalvin #D47 Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/L531.jpg" WIDTH=125 ALIGN=left ALT="Lalvin #D47 Wine Yeast" NAME="Lalvin #D47 Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product481 TITLE="Lalvin #D47 Wine Yeast">Lalvin #D47 Wine Yeast</A> -- A low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 50 deg F to 86 deg F and enhances mouthfeel due to complex carbohydrates.Alcohol tolerance 14% <A HREF=http://store.homebrewheaven.com/Product483 TITLE="Lalvin RC 212 Bourgovin Wine Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/lalvin_RC2121.jpg" ALIGN=left ALT="Lalvin RC 212 Bourgovin Wine Yeast" NAME="Lalvin RC 212 Bourgovin Wine Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product483 TITLE="Lalvin RC 212 Bourgovin Wine Yeast">Lalvin RC 212 Bourgovin Wine Yeast</A> -- RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 59 deg F to 86 deg F. Alcohol tolerance up to 16%. Produces Pinot noirs with good structure, ripe berry, bright fruit and spicy characteristics. <LI><A HREF=http://store.homebrewheaven.com/Product1041 TITLE="Frozen "Gel-Pack"">Frozen "Gel-Pack"</A> -- Order one of these if you are concerned about protecting your LIQUID yeast during shipment. Usually this is not required, but if your shipment is likely to exceed 90 deg. F, it's a good idea. Reusable. Keep it cool during warm weather shipping! <LI><A HREF=http://store.homebrewheaven.com/Product508 TITLE="Malolactic Culture (Dry)">Malolactic Culture (Dry)</A> -- Convenient to use, sufficient for 10gallons as is, up to 50 gallons if you make a culture. 2 gram pkg. A blend of 4 separate strains of malolactic bacteria. Click to see usage instructions. <A HREF=http://store.homebrewheaven.com/Product1405 TITLE="Sake Kit (Koji-Kin)"><IMG SRC="https://store.nexternal.com/hombre/images/SakeKit1.jpg" HEIGHT=175 ALIGN=left ALT="Sake Kit (Koji-Kin)" NAME="Sake Kit (Koji-Kin)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1405 TITLE="Sake Kit (Koji-Kin)">Sake Kit (Koji-Kin)</A> -- Contains 10 gm of Koji-kin, enought to make approximately 22 liters (5.5 gallons) of sake (14%-19% alcohol). Comes with very detailed instructions. Requires sake yeast and some citric acid (as well as rice, water etc) to make sake. <A HREF=http://store.homebrewheaven.com/Product816 TITLE="Wyeast #4134 Sake Yeast #9 (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L42679.jpg" HEIGHT=175 ALIGN=left ALT="Wyeast #4134 Sake Yeast #9 (Liquid Culture)" NAME="Wyeast #4134 Sake Yeast #9 (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product816 TITLE="Wyeast #4134 Sake Yeast #9 (Liquid Culture)">Wyeast #4134 Sake Yeast #9 (Liquid Culture)</A> -- XL Pack, sufficient for 10 Gallons. Sake yeast #9 used in conjuction with Koji for making a wide variety of Asian rice-based beverages. Full bodied profile with true sake character. Use for sake, rice beer, plum wine. Alcohol tolerance is approx 16% <A HREF=http://store.homebrewheaven.com/Product820 TITLE="Wyeast #4267 Bordeaux Wine Yeast (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L42675.jpg" WIDTH=125 ALIGN=left ALT="Wyeast #4267 Bordeaux Wine Yeast (Liquid Culture)" NAME="Wyeast #4267 Bordeaux Wine Yeast (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product820 TITLE="Wyeast #4267 Bordeaux Wine Yeast (Liquid Culture)">Wyeast #4267 Bordeaux Wine Yeast (Liquid Culture)</A> -- XL Pack, sufficient for 10 Gallons. Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Recommended for Cabernet, Pinot Noir, Merlot, Petit Syrah. Alcohol tolerance 14%. <A HREF=http://store.homebrewheaven.com/Product824 TITLE="Wyeast #4783 Rudesheimer Wine Yeast (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L426717.jpg" HEIGHT=175 ALIGN=left ALT="Wyeast #4783 Rudesheimer Wine Yeast (Liquid Culture)" NAME="Wyeast #4783 Rudesheimer Wine Yeast (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product824 TITLE="Wyeast #4783 Rudesheimer Wine Yeast (Liquid Culture)">Wyeast #4783 Rudesheimer Wine Yeast (Liquid Culture)</A> -- XL Pack, sufficient for 10 Gallons. Has a distinct reisling wine character. Rich flavor with fruity aftertaste. Use for reislings, liebfraumilch, moselles, ice wines. Alcohol tolerance 12-14%. Ferment at 55-75 deg F. Residual sugar 0.25-1.0% <A HREF=http://store.homebrewheaven.com/Product1442 TITLE="Wyeast #4946 Zinfandel Yeast"><IMG SRC="https://store.nexternal.com/hombre/images/L426719.jpg" HEIGHT=175 ALIGN=left ALT="Wyeast #4946 Zinfandel Yeast" NAME="Wyeast #4946 Zinfandel Yeast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1442 TITLE="Wyeast #4946 Zinfandel Yeast">Wyeast #4946 Zinfandel Yeast</A> -- Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, pinot Noir, Syrah or any high sugar must. Good choice for restarting stuck fermentations. <A HREF=http://store.homebrewheaven.com/Product818 TITLE="Wyeast #4242 Chablis Wine Yeast (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L426711.jpg" HEIGHT=175 ALIGN=left ALT="Wyeast #4242 Chablis Wine Yeast (Liquid Culture)" NAME="Wyeast #4242 Chablis Wine Yeast (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product818 TITLE="Wyeast #4242 Chablis Wine Yeast (Liquid Culture)">Wyeast #4242 Chablis Wine Yeast (Liquid Culture)</A> -- XL Pack, sufficient for 10 Gallons. Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Fruity White Wines, Chardonnay, Chablis <A HREF=http://store.homebrewheaven.com/Product823 TITLE="Wyeast #4767 Portwine Yeast (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L426715.jpg" HEIGHT=175 ALIGN=left ALT="Wyeast #4767 Portwine Yeast (Liquid Culture)" NAME="Wyeast #4767 Portwine Yeast (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product823 TITLE="Wyeast #4767 Portwine Yeast (Liquid Culture)">Wyeast #4767 Portwine Yeast (Liquid Culture)</A> -- XL Pack, sufficient for 10 Gallons. Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry Red and White wines, add brandy for classic ports. Alcohol tolerance 14%. Ferment at 60-90 deg. F. <A HREF=http://store.homebrewheaven.com/Product815 TITLE="Wyeast #4021 Champagne Wine Yeast (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L42677.jpg" WIDTH=135 ALIGN=left ALT="Wyeast #4021 Champagne Wine Yeast (Liquid Culture)" NAME="Wyeast #4021 Champagne Wine Yeast (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product815 TITLE="Wyeast #4021 Champagne Wine Yeast (Liquid Culture)">Wyeast #4021 Champagne Wine Yeast (Liquid Culture)</A> -- XL Pack, sufficient for 5-10 Gallons. Ferments crisp and dry. Low foaming, excellent barrel fermentation, good flocculating characteristics. Very clean (neutral) flavor contribution. Alcohol tolerance 17%, Ferment at 55-75 deg. F. <A HREF=http://store.homebrewheaven.com/Product1289 TITLE="Wyeast #4347 Eau De Vie (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L42671.jpg" WIDTH=135 ALIGN=left ALT="Wyeast #4347 Eau De Vie (Liquid Culture)" NAME="Wyeast #4347 Eau De Vie (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1289 TITLE="Wyeast #4347 Eau De Vie (Liquid Culture)">Wyeast #4347 Eau De Vie (Liquid Culture)</A> -- A very good choice for high alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester and other volatile aromatics. Capable of fermenting to 21% alcohol. Ferment at 65-80 deg F. For cordials, eau de vie, barleywines. <A HREF=http://store.homebrewheaven.com/Product819 TITLE="Wyeast #4244 Chianti Wine Yeast (Liquid Culture)"><IMG SRC="https://store.nexternal.com/hombre/images/L426713.jpg" WIDTH=135 ALIGN=left ALT="Wyeast #4244 Chianti Wine Yeast (Liquid Culture)" NAME="Wyeast #4244 Chianti Wine Yeast (Liquid Culture)" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product819 TITLE="Wyeast #4244 Chianti Wine Yeast (Liquid Culture)">Wyeast #4244 Chianti Wine Yeast (Liquid Culture)</A> -- XL Pack, sufficient for 10 Gallons. Rich, very big, bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian Grape Varieties. Barolo, Barbera, Barbaresco, Chianti, Valpolicella. <A HREF=http://store.homebrewheaven.com/Product1454 TITLE="Wyeast Chateau Red (Pasteur Red) Liquid Yeast #4028"><IMG SRC="https://store.nexternal.com/hombre/images/L426721.jpg" WIDTH=135 ALIGN=left ALT="Wyeast Chateau Red (Pasteur Red) Liquid Yeast #4028" NAME="Wyeast Chateau Red (Pasteur Red) Liquid Yeast #4028" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1454 TITLE="Wyeast Chateau Red (Pasteur Red) Liquid Yeast #4028">Wyeast Chateau Red (Pasteur Red) Liquid Yeast #4028</A> -- Formerly called Pasteur Red. This is a top quality liquid yeast culture from Wyeast. RELATED PRODUCTS <LI><A HREF=http://store.homebrewheaven.com/Product833 TITLE="Wyeast Brand Nutrient #5015 1.5 Oz.">Wyeast Brand Nutrient #5015 1.5 Oz.</A> -- For making a malolactic starter (for larger volumes of wine) <A HREF="http://store.homebrewheaven.com" TITLE="Homebrew Heaven Products">Homebrew Heaven Products</A> <A HREF="http://www.homebrewheaven.com">CLICK HERE for Complete Home Brewing Website!</A> Homebrew Heaven Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="shopping cart software">shopping cart software</A>