<A HREF="http://www.homebrewheaven.com" TITLE="Homebrew Heaven"><IMG SRC="https://store.nexternal.com/hombre/cartlogo2.gif" ALT="Homebrew Heaven" NAME="Homebrew Heaven" BORDER=0></A><BR> <H1>Blackberry Fruit Wine Base -- Homebrew Heaven Shopping Cart</H1> <B>$36.95</B> -- <I>Evergreen variety of blackberry, the most common grown in the Pacific Northwest. Click on name for a sample recipe! Makes 5 gallons.</I> <P> <IMG SRC="https://store.nexternal.com/hombre/images/blackberries.gif" ALIGN=right ALT="Blackberry Fruit Wine Base" NAME="Blackberry Fruit Wine Base" BORDER=0 HSPACE=10> <p><font face="Verdana" size="2">Ingredients: </font></p> <p><font face="Verdana" size="2">One 96 oz can of Blackberry Fruit Base </font></p> <p><font face="Verdana" size="2">6 cans warm water (4.5 gallons)</font></p> <p><font face="Verdana" size="2">14 lbs. corn sugar or 12 lbs. white table sugar </font></p> <p><font face="Verdana" size="2">6 tsp. acid blend </font></p> <p><font face="Verdana" size="2">4 tsp yeast nutrient </font></p> <p><font face="Verdana" size="2">2.5 tsp pectic enzyme </font></p> <p><font face="Verdana" size="2">5 tsp&nbsp;potassium bisulfite solution </font></p> <p><font face="Verdana" size="2">1 pkg Red Star Premiere Cuvee wine yeast, or Cote des Blanc wine yeast for a sweeter wine</font></p> <p><font face="Verdana" size="2">2.5 tsp potassium sorbate to stabilize </font></p> <p><font face="Verdana" size="2">Instructions </font></p> <p><font face="Verdana" size="2">1. Sanitize all equipment and utinsils with bisulfite solution (5 tsp&nbsp;potassium bisulfite in 1 cup water). </font></p> <p><font face="Verdana" size="2">2. Put fruit into straining bag, tie bag and add to fermenter&nbsp;</font></p> <p><font face="Verdana" size="2">3. Add all ingredients EXCEPT for the last TWO. </font></p> <p><font face="Verdana" size="2">Stir well to dissolve sugar. Starting Gravity should be about 1.085-1.090. </font></p> <p><font face="Verdana" size="2">4. Cover and let sit overnight to allow SO2 to be released. </font></p> <p><font face="Verdana" size="2">5. Sprinkle yeast on top of juice (must). Temperture should be 70-80 deg. F. </font></p> <p><font face="Verdana" size="2">6. The next day, stir top half of must. Repeat daily until specific gravity lowers to 1.040 (4 or 5 days). </font></p> <p><font face="Verdana" size="2">7. When gravity reads 1.040 remove bag of fruit. Press and strain juice from pulp and discard the pulp. Siphon must into secondary vessel, like a carboy. top up with water to minimize airspace and attach airlock. </font></p> <p><font face="Verdana" size="2">8. Siphon wine again in 3-4 weeks when gravity reads 1.010 to 1.000. Add 1 tsp bisulfite solution per gallon of must. </font></p> <p><font face="Verdana" size="2">9. After wine is clear (2-3 months) stabilize to prevent renewed fermentation and sweeten with wine conditioner to taste if too dry. </font></p> <p><font face="Verdana" size="2">10. Wine can be drunk at this point, but will benefit with aging of 6 months to one year.</font></p> </P> <P> <LI>SKU: M53 </P> <P><B>Other products in the category <A HREF="http://store.homebrewheaven.com/Category57" TITLE="Wine Making">Wine Making</A> / <A HREF="http://store.homebrewheaven.com/Category28" TITLE="Fruit Wine Bases">Fruit Wine Bases</A>:</B> <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product361 TITLE="Elderberry Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/elderberry_wine1.jpg" HEIGHT=110 ALIGN=left ALT="Elderberry Fruit Wine Base" NAME="Elderberry Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product361 TITLE="Elderberry Fruit Wine Base">Elderberry Fruit Wine Base</A> -- This bluish-purple berry is grown in Oregon and makes a superior wine. This elderberry base is actually a concentrate. Click for sample recipe. 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A mix of strawberry varieties selected for their superior flavor and stweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product581 TITLE="Peach Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/peach_wine3.gif" ALIGN=left ALT="Peach Fruit Wine Base" NAME="Peach Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product581 TITLE="Peach Fruit Wine Base">Peach Fruit Wine Base</A> -- Lake variety peach fruit with outstanding flavor, grown in Oregon and California orchards. 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Click on name for typical recipe. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product134 TITLE="Apricot Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/apricot_wine.gif" ALIGN=left ALT="Apricot Fruit Wine Base" NAME="Apricot Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product134 TITLE="Apricot Fruit Wine Base">Apricot Fruit Wine Base</A> -- Patterson variety of apricot, grown in California. Known for full flavor and aroma. Click for sample recipe! Makes 5 gallons <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product132 TITLE="Apple Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/apple1.gif" ALIGN=left ALT="Apple Fruit Wine Base" NAME="Apple Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product132 TITLE="Apple Fruit Wine Base">Apple Fruit Wine Base</A> -- Recipes for 3 and 5 gallons of apple wine are shown on the can. 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Contains Yeast Nutrient, Campden Tablets (25), Acid Blend, Tannin, Bentonite and 3 Pkgs of Wine Yeast (we select) if you have a choice, let us know. 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