<A HREF="http://www.homebrewheaven.com" TITLE="Homebrew Heaven"><IMG SRC="https://store.nexternal.com/hombre/cartlogo2.gif" ALT="Homebrew Heaven" NAME="Homebrew Heaven" BORDER=0></A><BR> <H1>Cellar Classic Cabernet Sauvignon WINERY SERIES! -- Homebrew Heaven Shopping Cart</H1> <B>$120.95</B> -- <I>Now with dried grape SKINS, as well! This allows the wine maker to extract deep color, chewy tannins, tantalizing flavors and complex aromas obtainable only by fermenting on the skins. Produces a richly structured wine. Click on name for more details...</I> <P> <IMG SRC="https://store.nexternal.com/hombre/images/winery_series.gif" ALIGN=right ALT="Cellar Classic Cabernet Sauvignon WINERY SERIES!" NAME="Cellar Classic Cabernet Sauvignon WINERY SERIES!" BORDER=0 HSPACE=10> <p aria-level="0" aria-posinset="0" aria-setsize="0">A distinctive cabernet sauvignon with a appealing rich, complex style. This full bodied wine has a deep gamet color with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries and cherries grace the palate with rich tannins and pepper spice extracted from the dried winery grape skins.</p> <p aria-level="0" aria-posinset="0" aria-setsize="0">Cellar Classic<br aria-level="0" aria-posinset="0" aria-setsize="0" />We welcome you to the timeless art that is winemaking! With these easy step-by-step instructions, you can produce top quality wines in a reasonably short time &#8211; and at little cost. If this is your first batch, rest assured that you will soon be serving wine as delectable as the vintages you used to buy at the store. It&#8217;s as simple as following the steps that are clearly laid out for you. If you have made wine before, you will note that our process varies little from standard winemaking procedures.<br aria-level="0" aria-posinset="0" aria-setsize="0" />Please read the instructions carefully before you begin.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Important:<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Please Read All Instructions Carefully Before Proceeding<br aria-level="0" aria-posinset="0" aria-setsize="0" />Before you begin, the importance of sanitation in the winemaking process can not be stressed enough. Everything that touches your wine (all equipment) must be sanitized with a recognized sanitizing solution. Just as important is thoroughly rinsing off all equipment after the sanitation procedure. Please use the following instructions as outlined taking care to measure the specific gravity. This allows the wine to tell you when to proceed to the next step. If you have any questions beyond these instructions please contact your local winemaking supply store or call our help line.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Now, let&#8217;s begin!<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Required Equipment<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Primary Fermenter: Food-grade plastic container ( 27-46 litre) with cover. Fermenter should be well marked at the 23 litre (5 imp gal/6 US gal) level. To do this, fill Carboy with water, pour into Fermenter, mark water level on outside of Fermenter.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Carboy &#8211; 23 litre (5 imp gal/6 US gal): Either glass (recommended) or food-grade plastic.<br aria-level="0" aria-posinset="0" aria-setsize="0" />Airlock &amp; Rubber Bung: One-way valve to seal Carboy at neck. Airlock must be half-filled with water and attached to Carboy when it is filled with wine.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Siphon Assembly: 4 feet of food-grade plastic tubing attached to a rigid acrylic rod.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Hydrometer &amp; Test Cylinder: Measures specific gravity to monitor fermentation &amp; sugar levels.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Spoon: Food-grade plastic, approximately 28in./70cm. long.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Package of Cleaner<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Package of Sulphite<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Suggested Equipment <br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Measuring Cup: 2 cup/500 ml.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Floating Thermometer: Tracks fermentation temperature.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Wine Thief: To remove wine samples from primary or carboy.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />30 Wine Bottles: 750 ml.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />30 Wine Bottle Closures: Synthetic or high grade corks are recommended to maintain the integrity of the wine.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Corker: Used with corks only. This can be rented from a retailer.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Bottle-filling Wand<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Additives (included in kit)<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Package 1: Bentonite Also in Kit:<br aria-level="0" aria-posinset="0" aria-setsize="0" />Package 2A: Sulphite RJ Spagnols wine yeast<br aria-level="0" aria-posinset="0" aria-setsize="0" />Package 2B: Potassium Sorbate (may contain 2 packages) Oak Chips (optional)<br aria-level="0" aria-posinset="0" aria-setsize="0" />Package D1: Kieselsol<br aria-level="0" aria-posinset="0" aria-setsize="0" />Package D2: Chitosan<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />NOTE: Your kit may include any of the following: oak infusion bag, oak powder, sweetening blend, finishing blend, dehydrated fruit or S&#252;ss Reserve. Do not use or substitute additive packages from other wine kits!<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Brand:____________________<br aria-level="0" aria-posinset="0" aria-setsize="0" />Wine Style:________________<br aria-level="0" aria-posinset="0" aria-setsize="0" />Product Date Code: (on box label)____________<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Primary Fermentation (Specific Gravity 1.074-1.110)<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />DAY 1 Date_____________________ SG______________________<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />1. Clean and sanitize Primary Fermenter, Lid, Wine Thief, Test Cylinder &amp; Spoon. Make sure everything is well-rinsed before you begin.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />2. Add 4 litres of warm water to the Primary Fermenter. Stirring constantly, slowly add Pkg. #1 Bentonite to water until dispersed.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />3. Empty contents of juice/Concentrate Bag into mixture in Primary Fermenter.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />4. Rinse Bag with hot water and add to Primary Fermenter.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />5. Add coolwater to Primary Fermenter up to the 23 litre (5 imp gal/6 US gal) mark. Check to make sure the water temperature in Primary Fermenter is between 20-25&#176;C/70-80&#176;F. Stir vigorously. <br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />NOTE: Some wine kits may contain Oak powder/chips.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Oak powder/chips &#8211; If your wine kit does, open it and add it now. Stir vigorously.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Dehydrated fruit &#8211; If your wine kit does, rehydrate in hot water and add mixture to primary fermenter. <br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Stir vigorously. <br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Oak chip infusion bag (resembling a tea bag) &#8211; If your wine kit does, soak it submersed in 1 cup of hot water for 10 min. Do not open infusion bag. Add water and infusion bag to primary fermenter.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />6. Using the wine thief, fill the test cylinder. Record specific gravity (S.G.). For a table wine it should be 1.074-1.110 (depending on the wine kit).<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />7. Sprinkle yeast over the surface of the juice. Do not stir.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />8. Place cover (or lid with Airlock and Rubber Bung) onto Primary Fermenter. If Airlock and bung are used fill the Airlock half-full of water or mild sulphite solution.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />9. Place Primary Fermenter in a warm, raised area about 3- 4 feet high, where it will be undisturbed.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />NOTE: Within 2 days the wine will show signs of fermentation (bubbling or foaming). If this does not happen, call your retailer<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />NOTE: For makers of Cellar Classic Barolo, Shiraz and Bella Bianco kits only &#8211; Your wine will have a final S.G.between 0.999 and 1.004. This is normal. If within this range proceed to STABILIZING AND CLEARING.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Stabilizing &amp; Clearing (Specific Gravity 0.998 or lower)<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />DAY 14 (approx.) Date_____________________ SG_________________<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />1. Clean and sanitize siphon hose, carboy and mixing spoon.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />2. Siphon wine into a sanitised 23 litre 5 imp gal/6 US gal) carboy or primary bucket (optional). Discard sediment in primary fermenter.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />3. Add Pkg. #2A Sulphite to the carboy and stir vigorously.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />4. Add Pkg. #2B Potassium Sorbate (if your kit contains 2 packages add both) to the carboy and stir vigorously.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />5. If your wine kit includes finishing blend or sweetening blend, please refer to label instructions and add now.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />6. Degas wine vigorously for 5 minutes by stirring with the handle of a spoon or with a drill mounted stirring device. INSUFFICIENT STIRRING WILL PREVENT THE WINE FROM CLEARING ADEQUATELY.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />7. Add Packet D1 (Kieselsol) to wine and stir for 1 minute. Then add D2 (Chitosan) and stir well. Important: Do not reverse the order of Kieselsol and Chitosan. Degass wine for 5 minutes by stirring vigorously.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />8. If in primary bucket, rack back into carboy. Attach bung and airlock.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />9. Top up to within two inches of the airlock. Attach bung and airlock.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />10. Let wine stand until Day 42 in an elevated cool area (15-19&#186;C/59-66&#186;F).<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />OPTIONAL: After approximately 10 days optional racking may be done. Simply rack the wine into a fresh,clean sanitized carboy, top up if necessary and discard the sediment.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Bottling &amp; Corking<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />DAY 42 Date___________________ SG__________________________<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />NOTE: Only crystal clear wine is suitable for bottling. If wine is cloudy, wait an additional few days for wine to clear. At this point you may wish to filter (polish) your wine prior to bottling.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />1. Clean and sanitize the Primary Fermenter, Siphon Assembly and Wine Bottles. Make sure everything is well-rinsed before you begin.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />2. Siphon the wine into Primary Fermenter. (Filtering optional)<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />3. If ageing past 6 months we suggest adding an extra 1/4 teaspoon of sulphite to the Primary Fermenter to prevent premature oxidation of the wine.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />4. Insert Corks using proper corking machine.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />5. Keep Wine Bottles upright for 1 day. Then age Wine Bottles on their sides to keep Corks moist.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />6. Keep your wine in a temperature-controlled environment (less than 16&#176;C /60&#176;F) out of direct light, for 2-3 months prior to consuming.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Enjoy!<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" /></p> </P> <P> <LI>SKU: VCW01 </P> <P><B>Other products in the category <A HREF="http://store.homebrewheaven.com/Category57" TITLE="Wine Making">Wine Making</A> / <A HREF="http://store.homebrewheaven.com/Category65" TITLE="Varietal Wine Kits - Red Wines">Varietal Wine Kits - Red Wines</A>:</B> <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1494 TITLE="Cellar Classic Merlot WINERY SERIES!"><IMG SRC="https://store.nexternal.com/hombre/images/winery_series.gif" ALIGN=left ALT="Cellar Classic Merlot WINERY SERIES!" 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NAME="Cellar Classic California Syrah WINERY SERIES!" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1491 TITLE="Cellar Classic California Syrah WINERY SERIES!">Cellar Classic California Syrah WINERY SERIES!</A> -- Now with dried grape SKINS, as well! This allows the wine maker to extract deep color, chewy tannins, tantalizing flavors and complex aromas obtainable only by fermenting on the skins. Produces a richly structured wine. Click on name for more details... <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1492 TITLE="Cellar Classic Valpolicella WINERY SERIES!"><IMG SRC="https://store.nexternal.com/hombre/images/winery_series.gif" ALIGN=left ALT="Cellar Classic Valpolicella WINERY SERIES!" NAME="Cellar Classic Valpolicella WINERY SERIES!" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1492 TITLE="Cellar Classic Valpolicella WINERY SERIES!">Cellar Classic Valpolicella WINERY SERIES!</A> -- Now with dried grape SKINS, as well! This allows the wine maker to extract deep color, chewy tannins, tantalizing flavors and complex aromas obtainable only by fermenting on the skins. Produces a richly structured wine. Click on name for more details... <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product250 TITLE="Cellar Classic Pinot Noir"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit19.jpg" ALIGN=left ALT="Cellar Classic Pinot Noir" NAME="Cellar Classic Pinot Noir" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product250 TITLE="Cellar Classic Pinot Noir">Cellar Classic Pinot Noir</A> -- The regal Pinot Noir grape is responsible for all the great red wines of Burgundy. It produces a light to medium-bodied wine with a smooth, velvet texture. The wine is delicate, yet rich in complexity, with a warm, oaky flavor. Bronze Medal Winner 2005! <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product252 TITLE="Cellar Classic Chianti"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit9.jpg" ALIGN=left ALT="Cellar Classic Chianti" NAME="Cellar Classic Chianti" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product252 TITLE="Cellar Classic Chianti">Cellar Classic Chianti</A> -- Native to the Tuscany region of Italy, this luscious wine is admired for its rich, velvety fruitiness, subtly accented with oak. Bronze Medal, 2002 Wine Maker International Amatuer Wine Competition <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product257 TITLE="Cellar Classic Merlot"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit4.jpg" ALIGN=left ALT="Cellar Classic Merlot" NAME="Cellar Classic Merlot" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product257 TITLE="Cellar Classic Merlot">Cellar Classic Merlot</A> -- Merlot is a generously fruity, red wine that is soft and full and delicately laced with oak. It can be savoured with food or on its own. Goes well with roast lamb, duck, pheasant,and beef stew. Click for more details <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product248 TITLE="Cellar Classic Cabernet/Merlot Blend"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit11.jpg" ALIGN=left ALT="Cellar Classic Cabernet/Merlot Blend" NAME="Cellar Classic Cabernet/Merlot Blend" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product248 TITLE="Cellar Classic Cabernet/Merlot Blend">Cellar Classic Cabernet/Merlot Blend</A> -- Tiny and black, with a full and distinctive flavor, Cabernet Sauvignon is the great grape of Bordeaux. The lush, soft character of Merlot is the perfect foil for Cabernet's intensity, resulting in a smooth red wine, warm with the fullness of ripe berries. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product253 TITLE="Cellar Classic Grande Shiraz"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit7.jpg" ALIGN=left ALT="Cellar Classic Grande Shiraz" NAME="Cellar Classic Grande Shiraz" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product253 TITLE="Cellar Classic Grande Shiraz">Cellar Classic Grande Shiraz</A> -- The intense aroma of this BIG red features a complex melange of ripe cherries, blackberries and bell peppers. Food pairings: Herbed grilled fish, steak, Italian sausage or Greek salad. Award winner. Click for details <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1321 TITLE="Cellar Classic Harvest Cabernet/Syrah/Zinfandel"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit26.jpg" ALIGN=left ALT="Cellar Classic Harvest Cabernet/Syrah/Zinfandel" NAME="Cellar Classic Harvest Cabernet/Syrah/Zinfandel" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1321 TITLE="Cellar Classic Harvest Cabernet/Syrah/Zinfandel">Cellar Classic Harvest Cabernet/Syrah/Zinfandel</A> -- A blend of three classic favorites! Has gotten GREAT reviews! Silver Medal Winner, 2005 Wine Maker Magazine Amatuer Wine Making Contest! <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1066 TITLE="Cellar Classic Barolo"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit.jpg" ALIGN=left ALT="Cellar Classic Barolo" NAME="Cellar Classic Barolo" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1066 TITLE="Cellar Classic Barolo">Cellar Classic Barolo</A> -- A rich, dense-textured red, Barolo is full-flavored and ripe with warm black fruits, plums and toasted oak. Bronze Medal Winner, 2003 Wine Maker Magazine Amateur Wine Making Contest <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product255 TITLE="Cellar Classic Grande Vieux Chateau Du Roi"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit12.jpg" ALIGN=left ALT="Cellar Classic Grande Vieux Chateau Du Roi" NAME="Cellar Classic Grande Vieux Chateau Du Roi" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product255 TITLE="Cellar Classic Grande Vieux Chateau Du Roi">Cellar Classic Grande Vieux Chateau Du Roi</A> -- SALE! This massive wine features a melange of ripe cherries, blackberries and bell peppers. A complex wine that gets better and better with age. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1171 TITLE="Cellar Classic Cabernet/Shiraz"><IMG SRC="https://store.nexternal.com/hombre/images/cellar_classic_wine_kit6.jpg" ALIGN=left ALT="Cellar Classic Cabernet/Shiraz" NAME="Cellar Classic Cabernet/Shiraz" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1171 TITLE="Cellar Classic Cabernet/Shiraz">Cellar Classic Cabernet/Shiraz</A> -- This blend marries the firm flavor of Cabernet Sauvignon with Shiraz, creating a lush, full red wine, nicely rounded with oak. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product748 TITLE="Vino Del Vida Cabernet Sauvignon"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv1.gif" WIDTH=72 ALIGN=left ALT="Vino Del Vida Cabernet Sauvignon" NAME="Vino Del Vida Cabernet Sauvignon" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product748 TITLE="Vino Del Vida Cabernet Sauvignon">Vino Del Vida Cabernet Sauvignon</A> -- A dry, medium-bodied, rich and intense wine, nicely rounded with oak and cherry-currant flavors. Silver Medal Winner! 2005 Amateur Wine Maker Contest <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1653 TITLE="Vino del Vida Merlot"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv182.gif" ALIGN=left ALT="Vino del Vida Merlot" NAME="Vino del Vida Merlot" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1653 TITLE="Vino del Vida Merlot">Vino del Vida Merlot</A> -- A soft, medium-bodied, generously fruity medium dry red, delicately laced with oak. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product760 TITLE="Vino Del Vida World Tour Australian Shiraz"><IMG SRC="https://store.nexternal.com/hombre/images/VdVshiraz[1]1.jpg" HEIGHT=128 ALIGN=left ALT="Vino Del Vida World Tour Australian Shiraz" NAME="Vino Del Vida World Tour Australian Shiraz" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product760 TITLE="Vino Del Vida World Tour Australian Shiraz">Vino Del Vida World Tour Australian Shiraz</A> -- This deep ruby red wine is well balanced with lively aromas of black pepper, plums and toasted oak. Full-bodied in structure, it is robustly built with chewy tannins and streaks of chocolate leading up to an elegant finish. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1057 TITLE="Vino del Vida Chianti"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv17.gif" ALIGN=left ALT="Vino del Vida Chianti" NAME="Vino del Vida Chianti" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1057 TITLE="Vino del Vida Chianti">Vino del Vida Chianti</A> -- A classic, light-bodied, Italian-style red, subtly accented with oak and admired for its velvety texture and rich fruitiness. Award winner! Gold Medal, 2002 Wine Maker International Amatuer Wine Competition. Go for the gold! <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1021 TITLE="Vino del Vida Pinot Noir"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv16.gif" ALIGN=left ALT="Vino del Vida Pinot Noir" NAME="Vino del Vida Pinot Noir" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1021 TITLE="Vino del Vida Pinot Noir">Vino del Vida Pinot Noir</A> -- A warm, dry red wine with a smooth and velvety texture, light oak, and a ripe, fruity bouquet. Click on name for instructions for this kit! <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product1202 TITLE="Vino del Vida Red Zinfandel"><IMG SRC="https://store.nexternal.com/hombre/images/wine_kit_vdv19.gif" ALIGN=left ALT="Vino del Vida Red Zinfandel" NAME="Vino del Vida Red Zinfandel" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1202 TITLE="Vino del Vida Red Zinfandel">Vino del Vida Red Zinfandel</A> -- A dark, full and soft wine loaded with raspberry and bell pepper in the aroma–a true Californian classic. <BR clear=left><BR><A HREF=http://store.homebrewheaven.com/Product761 TITLE="Vino Del Vida World Tour Italian Valpolicella"><IMG SRC="https://store.nexternal.com/hombre/images/VdVvalp[1]1.jpg" HEIGHT=158 ALIGN=left ALT="Vino Del Vida World Tour Italian Valpolicella" NAME="Vino Del Vida World Tour Italian Valpolicella" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product761 TITLE="Vino Del Vida World Tour Italian Valpolicella">Vino Del Vida World Tour Italian Valpolicella</A> -- Medium-bodied and deliciously fruity, this popular Italian wine is dark garnet in colour and boasts of rich aromas of dark ripe fruit with hints of raisins. Subtle nuances of vanilla and spice from the oak create a well-rounded experience. </P> <BR clear=left><BR><P><A HREF="http://store.homebrewheaven.com" TITLE="Homebrew Heaven Products">Homebrew Heaven Products</A></P> <BR clear=left><BR><BR><BR><BR> <BR><A HREF="http://www.homebrewheaven.com">CLICK HERE for Complete Home Brewing Website!</A> <BR>Homebrew Heaven Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="shopping cart software">shopping cart software</A>