
One of two strains for mead making. One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Appropriate yeast for these Styles:
Braggot
Common Cider
Cyser (Apple Melomel)
Metheglin
Open Category Mead
Other Fruit Melomel
Semi-sweet Mead
Strawberry, Cherry, Peach, etc.
Sweet Mead
Other products in the category Mead Making:
Nectar Of The Gods Mead Kit -- Ancient drink made by Zeus and his pals. Contains 11.5 lbs. of Pacific Northwest Honey and other secret stuff. Makes a flavorful still mead that you will have trouble keeping around. Makes 5 gallons. Complete instructions included. Equipment is not.
Wyeast Dry Mead Yeast #4632 -- XL Pack, sufficient for 5-10 Gallons. For dry meads, dry ciders, cysers. Very alcohol tolerant. Low foaming with little or no sulfur production. Has won many awards.
We dispense this honey from a 55 gallon drum. Order any quantity you like (6 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!
"The Compleat Meadmaker" Book -- Home production of honey wine (mead) from your first batch to award-winning fruit and herb variations. An excellent resource for the home mead maker!
Making Wild Wines & Meads - Book -- 125 Unusual exotic recipes using herbs, fruits, flowers & more. 170 pgs. Accurate basic information on both wine making and mead making. A good book for the 1st timer, and a wild departure from the ordinary for the more experienced mead and winemakers.
RELATED PRODUCTS
Nectar Of The Gods Mead Kit -- Homebrew Heaven's famous kit for making mead