Roasted Barley (Beer Brewing / Specialty Grains) -- Homebrew Heaven Shopping Cart -- Barley Roasted

<A HREF="http://www.homebrewheaven.com" TITLE="Homebrew Heaven"><IMG SRC="https://store.nexternal.com/hombre/cartlogo2.gif" ALT="Homebrew Heaven" NAME="Homebrew Heaven" BORDER=0></A> <H1>Roasted Barley -- Homebrew Heaven Shopping Cart</H1> $0.11 -- Considered light roasted at 300 Lov. Provides color and a sharp dry flavor. Used extensively in stouts. Roasted Barley provides a sweet, grainy, coffee-like flavor. The flavor is concentrated; therefore, a small amount will give a distinguishable flavor. Roasted barley is the key ingredient in making stouts. Here is an interesting chocolate stout recipe!: Chocolate Stout by Mark Sullivan, Chesapeake Real Ale Brewers (CRAB) Taken from "More Homebrew Favorites", by Lutzen & Stevens. Ingredients: 0.75 pounds Crystal malt 0.5 pounds Roasted barley 0.33 pounds Black patent malt 4 lbs Dark DME 3.3 lbs Dark malt syrup 6 tsp Gypsum 1 oz Northern Brewer hops (7-11% AA) 8 tbsp Hershey's unsweetened cocoa 1.50 oz Fuggles hops (4-6% AA), seperated into 2 equal piles One package Wyeast 1318; London Ale II Brewer's Notes: Steep grains in 2 gallons of 160 degree F water for 20 minutes.  Remove the grains and discard, and bring the water to a boil.  Remove from heat. Add the extracts and the gypsum, and bring the wort back up to a boil.  Once it is boiling, set a timer for 60 minutes, and add the Northern Brewer hops.  Boil for 20 minutes, and add 0.75 ounces of Fuggles hops.After 30 more minutes, add the remainder of the Fuggles hops.  Boil for an additional 10 minutes and remove from heat. Pitch the yeast as standard.  Primary fermentation should take about 5 days.  Secondary should take about a week.  Prime with 0.5 cup corn sugar and bottle.  Age as needed. This recipe is a bit extrapolated by me.  The original syrup listed to use was a hopped extract, but I have always preferred adding my own hops.  The first addition of Fuggles is my way of compensating for the lack of hopped syrup. Secondly, the yeast strain is my own addition as well.  The original recipe does not specify a variety to use, so I made the decision.  Pretty much any American or British strain would be an acceptable substitution. <LI>SKU: K12 <LI>Crush My Grains?: Yes, please crush; No, leave uncrushed<LI>Mix with Other Grains>: No, bag separately; Yes, mix with other grains<LI>Pounds or Ounces?: Pounds; Ounces Other products in the category <A HREF="http://store.homebrewheaven.com/Category56" TITLE="Beer Brewing">Beer Brewing</A> / <A HREF="http://store.homebrewheaven.com/Category45" TITLE="Specialty Grains">Specialty Grains</A>: <A HREF=http://store.homebrewheaven.com/Product488 TITLE="Light Crystal Malt, 20 Lov."><IMG SRC="https://store.nexternal.com/hombre/images/crystal_20_small.jpg" ALIGN=left ALT="Light Crystal Malt, 20 Lov." NAME="Light Crystal Malt, 20 Lov." BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product488 TITLE="Light Crystal Malt, 20 Lov.">Light Crystal Malt, 20 Lov.</A> -- Adds a subtle caramel sweetness and light color to beer. Helps with head retention. Also known as light carastan or caramel malt. <A HREF=http://store.homebrewheaven.com/Product489 TITLE="Light Crystal Malt, 40 Lov."><IMG SRC="https://store.nexternal.com/hombre/images/Crystal_grains_sm.jpg" ALIGN=left ALT="Light Crystal Malt, 40 Lov." NAME="Light Crystal Malt, 40 Lov." BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product489 TITLE="Light Crystal Malt, 40 Lov.">Light Crystal Malt, 40 Lov.</A> -- This fully modified and saccharified 2-row crystal adds caramel sweetness and a light amber color to your beer. Also helps with head retention. A versitile malt providing moderate color and caramel flavor. Also known as carastan, or caramel malt <A HREF=http://store.homebrewheaven.com/Product516 TITLE="Medium Crystal Malt, 60 Lov."><IMG SRC="https://store.nexternal.com/hombre/images/Crystal_grains_sm1.jpg" ALIGN=left ALT="Medium Crystal Malt, 60 Lov." NAME="Medium Crystal Malt, 60 Lov." BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product516 TITLE="Medium Crystal Malt, 60 Lov.">Medium Crystal Malt, 60 Lov.</A> -- Similar to crystal 40 but with a more extensive roasting. Has a more pronounced caramel flavor to coincide with the color. <LI><A HREF=http://store.homebrewheaven.com/Product1638 TITLE="ORGANIC Crystal Malt, 60 lov.">ORGANIC Crystal Malt, 60 lov.</A> -- USDA Certified Organic Crystal Malt from Great Western Malting Company. <A HREF=http://store.homebrewheaven.com/Product325 TITLE="Dark Crystal Malt, 90 Lov."><IMG SRC="https://store.nexternal.com/hombre/images/Crystal_grains_sm2.jpg" ALIGN=left ALT="Dark Crystal Malt, 90 Lov." NAME="Dark Crystal Malt, 90 Lov." BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product325 TITLE="Dark Crystal Malt, 90 Lov.">Dark Crystal Malt, 90 Lov.</A> -- Adds strongly caramelized flavor and reddish hues to beer. <A HREF=http://store.homebrewheaven.com/Product324 TITLE="Dark Crystal Malt, 120 Lov."><IMG SRC="https://store.nexternal.com/hombre/images/Crystal_grains_sm3.jpg" ALIGN=left ALT="Dark Crystal Malt, 120 Lov." NAME="Dark Crystal Malt, 120 Lov." BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product324 TITLE="Dark Crystal Malt, 120 Lov.">Dark Crystal Malt, 120 Lov.</A> -- Highly carmelized for dark beers. Fairly intense toffee flavor and quite dark. <A HREF=http://store.homebrewheaven.com/Product889 TITLE="Chocolate Malt"><IMG SRC="https://store.nexternal.com/hombre/images/chocolate_malt.jpg" ALIGN=left ALT="Chocolate Malt" NAME="Chocolate Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product889 TITLE="Chocolate Malt">Chocolate Malt</A> -- Adds a chocolate flavor note as well as a deep amber to brown color. 500 Lovibond <A HREF=http://store.homebrewheaven.com/Product1611 TITLE="Black Barley Malt"><IMG SRC="https://store.nexternal.com/hombre/images/roasted_barley.jpg" ALIGN=left ALT="Black Barley Malt" NAME="Black Barley Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1611 TITLE="Black Barley Malt">Black Barley Malt</A> -- This malted grain is kilned to high temperatures giving a black, charred appearance to any beer in which this grain is used, The acrid, sometimes smokey flavor is prime charectoristics of porters and stouts. <A HREF=http://store.homebrewheaven.com/Product888 TITLE="Cara-Pils® (Dextrin) Malt"><IMG SRC="https://store.nexternal.com/hombre/images/carapils_small.jpg" ALIGN=left ALT="Cara-Pils® (Dextrin) Malt" NAME="Cara-Pils® (Dextrin) Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product888 TITLE="Cara-Pils® (Dextrin) Malt">Cara-Pils® (Dextrin) Malt</A> -- Also called Dextrin malt. Adds body, foam retention, without influencing color or flavor. Used to upgrade all types of light colored beers (standard, premium, light, low alcohol, no alcohol, etc.). <A HREF=http://store.homebrewheaven.com/Product886 TITLE="Black Patent Malt"><IMG SRC="https://store.nexternal.com/hombre/images/black_patent_small.jpg" ALIGN=left ALT="Black Patent Malt" NAME="Black Patent Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product886 TITLE="Black Patent Malt">Black Patent Malt</A> -- Used in Stouts and Porters for deep black color annd toasty character. In larger amounts, adds an astringent bite. <LI><A HREF=http://store.homebrewheaven.com/Product146 TITLE="Belgian Aromatic">Belgian Aromatic</A> -- Adds to your beer's malt aroma and flavor (use up to 10% of total grain bill). Great for Bocks and other malty lagers. 20 Lov. From DWC Malting Company <A HREF=http://store.homebrewheaven.com/Product232 TITLE="Canadian Honey Malt"><IMG SRC="https://store.nexternal.com/hombre/images/honey_malt_small.jpg" ALIGN=left ALT="Canadian Honey Malt" NAME="Canadian Honey Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product232 TITLE="Canadian Honey Malt">Canadian Honey Malt</A> -- Imparts a sweet, nutty, toasted flavor. 20 Lov. From Gambrinus-also called "Brumalt". <LI><A HREF=http://store.homebrewheaven.com/Product160 TITLE="Belgian Biscuit Malt">Belgian Biscuit Malt</A> -- A marginally fermentable grain that can be used in place of "toasted" malt in many recipes. Biscuit malt produces a very pronounced "toasty" finish in the beer. <A HREF=http://store.homebrewheaven.com/Product743 TITLE="Victory (Biscuit) Malt"><IMG SRC="https://store.nexternal.com/hombre/images/victory_malt.jpg" ALIGN=left ALT="Victory (Biscuit) Malt" NAME="Victory (Biscuit) Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product743 TITLE="Victory (Biscuit) Malt">Victory (Biscuit) Malt</A> -- Victory® Malt is a fully modified product which receives additional processing. Contributes a warm, toasted, nutty flavor to beer. The malt provides a deep golden brown color. Toasted pale malt.APPLICATIONS: use where a recipe calls for toasted malt <LI><A HREF=http://store.homebrewheaven.com/Product147 TITLE="Belgian Caramunich">Belgian Caramunich</A> -- A medium to dark crystal malt. Use to enhance malt aroma and copper color (5-15% of grain bill). Approx 45° lovibond <LI><A HREF=http://store.homebrewheaven.com/Product148 TITLE="Belgian Caravienne">Belgian Caravienne</A> -- Light to medium crystal malt. Adds caramel sweetness and aroma (use 5-20% of grain bill). 19-23 Lov. <A HREF=http://store.homebrewheaven.com/Product389 TITLE="German Rauch (Smoked) Malt"><IMG SRC="https://store.nexternal.com/hombre/images/german_smoked_malt_2.jpg" ALIGN=left ALT="German Rauch (Smoked) Malt" NAME="German Rauch (Smoked) Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product389 TITLE="German Rauch (Smoked) Malt">German Rauch (Smoked) Malt</A> -- German smoked malt used in smoked beers. (use 2-3 lbs per 5 gallons). Perfect for Rauchbeers and Smoked Porters. 25 Lov. <A HREF=http://store.homebrewheaven.com/Product664 TITLE="UK Peated Smoked Malt"><IMG SRC="https://store.nexternal.com/hombre/images/scottish_peat_malt.jpg" ALIGN=left ALT="UK Peated Smoked Malt" NAME="UK Peated Smoked Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product664 TITLE="UK Peated Smoked Malt">UK Peated Smoked Malt</A> -- Brings a peat smoked character to your beer. Use 4-8 oz., mashed with other grains, per 5 gallons of beer. 2.8 Lov. <A HREF=http://store.homebrewheaven.com/Product894 TITLE="German Karaffe Malt"><IMG SRC="https://store.nexternal.com/hombre/images/german_karaffe_malt.jpg" ALIGN=left ALT="German Karaffe Malt" NAME="German Karaffe Malt" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product894 TITLE="German Karaffe Malt">German Karaffe Malt</A> -- A light colored chocolate malt from Germany <A HREF=http://store.homebrewheaven.com/Product898 TITLE="Special Roast"><IMG SRC="https://store.nexternal.com/hombre/images/special_roast.jpg" ALIGN=left ALT="Special Roast" NAME="Special Roast" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product898 TITLE="Special Roast">Special Roast</A> -- Imparts a "biscuit" flavor. 50 Lov. Distinctive orange-red'ish color. Excellent for nut brown ales (5-10%), porters (5-10%) <A HREF=http://store.homebrewheaven.com/Product152 TITLE="Belgian Special B"><IMG SRC="https://store.nexternal.com/hombre/images/Special-_B2.jpg" ALIGN=left ALT="Belgian Special B" NAME="Belgian Special B" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product152 TITLE="Belgian Special B">Belgian Special B</A> -- Adds an intense caramel and nutty flavor profile. (use 2-8% of total grain bill). 75-150 Lov. <LI><A HREF=http://store.homebrewheaven.com/Product1393 TITLE="Rice Hulls">Rice Hulls</A> -- Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash. <A HREF="http://store.homebrewheaven.com" TITLE="Homebrew Heaven Products">Homebrew Heaven Products</A> <A HREF="http://www.homebrewheaven.com">CLICK HERE for Complete Home Brewing Website!</A> Homebrew Heaven Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="shopping cart software">shopping cart software</A>