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Wine Making / Fruit Wine Bases |
Vintner's Harvest Fruit Wine Bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit. Packed in 96 oz tins. Supplied with three gallon (full body) and five gallon (medium body) recipes. Vintners Harvest offers the home winemaker premium quality fruit with the year-round variety every winemaker needs. There is no finer product on the market for crafting your own fruit wines. With easy to follow instructions and recipes for varied volumes, you will soon discover the joys of making high quality fruit wines in the comfort of your home. If you currently make beer, you will find much of the equipment is interchangeable and making wine is just as simple as beer if not more so. Vintner's Harvest Fruit Wine Bases are fresh fruit in their own juices with nothing else added. No sugars and no sulfites. With a wide selection of delicious fruits to choose from, the Vintner's Harvest line of wine bases is sure to please the most discriminating home winemaker. |
Apple Fruit Wine Base
-- $40.95
-- Recipes for 3 and 5 gallons of apple wine are shown on the can. Good for cider, too!
Apricot Fruit Wine Base
-- $39.95
-- Patterson variety of apricot, grown in California. Known for full flavor and aroma. Click for sample recipe! Makes 5 gallons
Blackberry Fruit Wine Base
-- $36.95
-- Evergreen variety of blackberry, the most common grown in the Pacific Northwest. Click on name for a sample recipe! Makes 5 gallons.
Blueberry Fruit Wine Base
-- $40.95
-- Elliot variety of blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Click on name for sample recipe and instructions.
Boysenberry Fruit Wine Base
-- $49.95
-- A large, long "blackberry" with few seeds and robust raspberry-like flavor.
Cherry Fruit Wine Base
-- $41.95
-- Lambert, a black, tasty fruit with superb cherry flavor. Click on name for a sample 5 gallon recipe.
Cranberry Fruit Wine Base
-- $37.95
-- Dark red fruit with characteristic tartness, grown in Washington state. Click on name for typical recipe
Elderberry Fruit Wine Base
-- $39.95
-- This bluish-purple berry is grown in Oregon and makes a superior wine. This elderberry base is actually a concentrate. Click for sample recipe. Makes 5 gallons.
Gooseberry Fruit Wine Base
-- $41.95
-- Oregon grown, pale green fruit with superior flavor. Click on name for typical recipe.
Loganberry Fruit Wine Base
-- $41.95
-- A tangy purplish-red cross between wild blackberry and red raspberries grown in Oregon
Marionberry Fruit Wine Base
-- $37.95
-- A variety of blackberry, developed in Oregon with large fruit and intense flavor. Click on name for sample recipe
Oregon Fruit Purees - Many Flavors!
-- $16.95
-- Want to add a little fresh fruit flavor to your wine or beer? These purees contain 3 lbs, 1 oz of pure fruit. Adds a fruit twist to any wine. Use at primary fermentation. Choose from 5 popular flavors! No seeds, skins or crushing of solid packed fruit.
Peach Fruit Wine Base
-- $35.95
-- Lake variety peach fruit with outstanding flavor, grown in Oregon and California orchards. Click on name for sample recipe.
Plum Fruit Wine Base
-- $38.95
-- Italian variety plum, large delicious black-purple fruit with yellow-green flesh, from Oregon. Click on name for typical recipe.
Raspberry Fruit Wine Base
-- $37.95
-- An Oregon grown gem, bright red, medium sized berry with the familiar flavor. Click on name for sample recipe
Strawberry Fruit Wine Base
-- $40.95
-- Click on name for typical recipe and instructions. A mix of strawberry varieties selected for their superior flavor and stweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere.