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Beer Brewing / Liquid Yeasts for Beer / Liquid Wheat Beer Yeasts |
The performance of living yeast cells can be affected in many ways. When ordering liquid yeasts, it is important to minimize transit time and overexposure to heat. If this is compounded by other factors, the performance can become unsatisfactory. For this reason, we recommend ordering frozen gel packs along with your liquid yeast when temperatures are expected to be above about 70 degrees F along the route. Additionally, we will NOT ship liquid yeasts outside of the U.S. If you order a liquid yeast, you can expect us to make a reasonable substitution of dry yeast. Dry forms are more stable, and more likely to survive the trip. We'd rather give you a yeast that we know will make it. There are many quality dry yeasts, and this is a better choice. |
American Wheat Yeast #1010
-- $6.75
-- A dry fermenting true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Flocculation low, attenuation 74-78% (58-74 deg F.)
Bavarian Wheat Yeast #3056
-- $6.75
-- A blend of top fermenting ale and wheat yeast strains producing mild estery and phenolic wheat beers. Ferments down to 64 deg.F
Belgian Wheat Yeast #3942
-- $6.75
-- Estery, low phenol producing yeast from small Belgian brewery. Apple-, bubblegum- and plum-like aromas with a dry but fruity finish
Belgian Wit Beer Yeast #3944
-- $6.75
-- A tart, slightly phenolic character capable of producing distinctive wit beers and Grand Cru style ale alike. Alcohol tolerant. Ferments down to 60 deg. F.
German Wheat Yeast #3333
-- $6.75
-- Subtle flavor profile for a wheat beer. Sharp crispiness, fruity, with low flocculation. Good for dunkelweizens, weizen/weissbiers and weizenbocks.
Wheinstephen Wheat Beer Yeast #3068
-- $6.75
-- Unique yeast which produces the spicy weizen character, rich with clove, vanilla and banana. Recommend fermenting at 68deg.F. Best for hefeweizens and weizenbocks. FAST, VIGOROUS fermentation!
Wyeast Forbidden Fruit Yeast #3463
-- $6.80
-- From old Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile. Flocculation - low; apparent attenuation 73-77% (63-76º F, 17-24° C)