Apricot Fruit Wine Base (Wine Making / Fruit Wine Bases) -- Homebrew Heaven Shopping Cart -- Base Wine Fruit Apricot

<A HREF="http://www.homebrewheaven.com" TITLE="Homebrew Heaven"><IMG SRC="https://store.nexternal.com/hombre/cartlogo2.gif" ALT="Homebrew Heaven" NAME="Homebrew Heaven" BORDER=0></A> <H1>Apricot Fruit Wine Base -- Homebrew Heaven Shopping Cart</H1> $39.95 -- Patterson variety of apricot, grown in California. Known for full flavor and aroma. Click for sample recipe! Makes 5 gallons Ingredients: 1 96 oz. can Apricot Wine Base 3 tsp. yeast nutrient 6 tsp. Acid blend 1 tsp tannin 11 lbs white table sugar, or 14 lbs corn sugar 4 1/2 gallons water 4 tsp. Bentonite 2.5 tsp pectic enzyme 1 pack Red Star Cote Des Blanc wine yeast 5 tsp sodium bisulfite solution Instructions: 1. Sanitize all equipment and utinsels with bisulfite solution (5 tsp sodium bisulfite in 1 cup water. 2. Put straining bag in fermenter, and fruit and tie of bag. 3. Add all ingredients EXCEPT for the last TWO. Stir well to dissolve sugar. Starting Gravity should be about 1.085-1.090. 4. Cover and let sit overnight to allow SO2 to be released. 5. Sprinkle yeast on top of juice (must). Temperture should be 70-80 deg. F. 6. The next day, stir top half of must. Repeat daily until specific gravity lowers to 1.040 (4 or 5 days). 7. When gravity reads 1.040 remove bag of fruit. Press and strain juice from pulp and discard the pulp. Siphon must into secondary vessel, like a carboy. top up with water to minimize airspace and attach airlock. 8. Siphon wine again in 3-4 weeks when gravity reads 1.010 to 1.000. Add 1 tsp bisulfite solution per gallon of must. 9. After wine is clear (2-3 months) stabilize to prevent renewed fermentation and sweeten to taste if too dry. 10. Wine can be drunk at this point, but will benefit with aging of 6 months to one year. <LI>SKU: M59 Other products in the category <A HREF="http://store.homebrewheaven.com/Category57" TITLE="Wine Making">Wine Making</A> / <A HREF="http://store.homebrewheaven.com/Category28" TITLE="Fruit Wine Bases">Fruit Wine Bases</A>: <A HREF=http://store.homebrewheaven.com/Product165 TITLE="Blackberry Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/blackberries.gif" WIDTH=100 ALIGN=left ALT="Blackberry Fruit Wine Base" NAME="Blackberry Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product165 TITLE="Blackberry Fruit Wine Base">Blackberry Fruit Wine Base</A> -- Evergreen variety of blackberry, the most common grown in the Pacific Northwest. Click on name for a sample recipe! 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A mix of strawberry varieties selected for their superior flavor and stweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere. <A HREF=http://store.homebrewheaven.com/Product581 TITLE="Peach Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/peach_wine3.gif" ALIGN=left ALT="Peach Fruit Wine Base" NAME="Peach Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product581 TITLE="Peach Fruit Wine Base">Peach Fruit Wine Base</A> -- Lake variety peach fruit with outstanding flavor, grown in Oregon and California orchards. Click on name for sample recipe. <A HREF=http://store.homebrewheaven.com/Product913 TITLE="Blueberry Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/blueberries.jpg" ALIGN=left ALT="Blueberry Fruit Wine Base" NAME="Blueberry Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product913 TITLE="Blueberry Fruit Wine Base">Blueberry Fruit Wine Base</A> -- Elliot variety of blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Click on name for sample recipe and instructions. <A HREF=http://store.homebrewheaven.com/Product271 TITLE="Cherry Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/wine%20bottle.gif" ALIGN=left ALT="Cherry Fruit Wine Base" NAME="Cherry Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product271 TITLE="Cherry Fruit Wine Base">Cherry Fruit Wine Base</A> -- Lambert, a black, tasty fruit with superb cherry flavor. 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Good for cider, too! <A HREF=http://store.homebrewheaven.com/Product513 TITLE="Marionberry Fruit Wine Base"><IMG SRC="https://store.nexternal.com/hombre/images/marionberry.jpg" ALIGN=left ALT="Marionberry Fruit Wine Base" NAME="Marionberry Fruit Wine Base" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product513 TITLE="Marionberry Fruit Wine Base">Marionberry Fruit Wine Base</A> -- A variety of blackberry, developed in Oregon with large fruit and intense flavor. 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Click on name for typical recipe. <A HREF=http://store.homebrewheaven.com/Product1044 TITLE="Oregon Fruit Purees - Many Flavors!"><IMG SRC="https://store.nexternal.com/hombre/images/oregon_fruit_puree.jpg" ALIGN=left ALT="Oregon Fruit Purees - Many Flavors!" NAME="Oregon Fruit Purees - Many Flavors!" BORDER=0 HSPACE=10></A> <A HREF=http://store.homebrewheaven.com/Product1044 TITLE="Oregon Fruit Purees - Many Flavors!">Oregon Fruit Purees - Many Flavors!</A> -- Want to add a little fresh fruit flavor to your wine or beer? These purees contain 3 lbs, 1 oz of pure fruit. Adds a fruit twist to any wine. Use at primary fermentation. Choose from 5 popular flavors! No seeds, skins or crushing of solid packed fruit. <LI><A HREF=http://store.homebrewheaven.com/Product1282 TITLE="Wine Additive Pack">Wine Additive Pack</A> -- Contains all chemicals, yeast etc necessary to make fruit wines from fruit bases. Contains Yeast Nutrient, Campden Tablets (25), Acid Blend, Tannin, Bentonite and 3 Pkgs of Wine Yeast (we select) if you have a choice, let us know. 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