
APPLICATIONS: Use 5 - 20 % of total grist to obtain the above advantages in a light colored beer. Use 2 - 10 % of total grist in a dark colored beer. No charge for crushing (milling) your grains at Homebrew Heaven
Other products in the category Beer Brewing / Specialty Grains:
Light Crystal Malt, 20 Lov. -- Adds a subtle caramel sweetness and light color to beer. Helps with head retention. Also known as light carastan or caramel malt.
Light Crystal Malt, 40 Lov. -- This fully modified and saccharified 2-row crystal adds caramel sweetness and a light amber color to your beer. Also helps with head retention. A versitile malt providing moderate color and caramel flavor. Also known as carastan, or caramel malt
Medium Crystal Malt, 60 Lov. -- Similar to crystal 40 but with a more extensive roasting. Has a more pronounced caramel flavor to coincide with the color.
Dark Crystal Malt, 90 Lov. -- Adds strongly caramelized flavor and reddish hues to beer.
Dark Crystal Malt, 120 Lov. -- Highly carmelized for dark beers. Fairly intense toffee flavor and quite dark.
Chocolate Malt -- Adds a chocolate flavor note as well as a deep amber to brown color. 500 Lovibond
Black Barley Malt -- This malted grain is kilned to high temperatures giving a black, charred appearance to any beer in which this grain is used, The acrid, sometimes smokey flavor is prime charectoristics of porters and stouts.
Roasted Barley -- Considered light roasted at 300 Lov. Provides color and a sharp dry flavor. Used extensively in stouts. Roasted Barley provides a sweet, grainy, coffee-like flavor. The flavor is concentrated; therefore, a small amount will give a distinguishable flavor.
Black Patent Malt -- Used in Stouts and Porters for deep black color annd toasty character. In larger amounts, adds an astringent bite.
Canadian Honey Malt -- Imparts a sweet, nutty, toasted flavor. 20 Lov. From Gambrinus-also called "Brumalt".
Victory (Biscuit) Malt -- Victory® Malt is a fully modified product which receives additional processing. Contributes a warm, toasted, nutty flavor to beer. The malt provides a deep golden brown color. Toasted pale malt.APPLICATIONS: use where a recipe calls for toasted malt
German Rauch (Smoked) Malt -- German smoked malt used in smoked beers. (use 2-3 lbs per 5 gallons). Perfect for Rauchbeers and Smoked Porters. 25 Lov.
UK Peated Smoked Malt -- Brings a peat smoked character to your beer. Use 4-8 oz., mashed with other grains, per 5 gallons of beer. 2.8 Lov.
German Karaffe Malt -- A light colored chocolate malt from Germany
Special Roast -- Imparts a "biscuit" flavor. 50 Lov. Distinctive orange-red'ish color. Excellent for nut brown ales (5-10%), porters (5-10%)
Belgian Special B -- Adds an intense caramel and nutty flavor profile. (use 2-8% of total grain bill). 75-150 Lov.