
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV
Other products in the category Cider Making:
#30 Fruit Press (C230) -- Grape capacity is 5+ gallons per load. Double ratchet mechanism applies additonal force to your fruit. Just $449.96 after your 10% discount! **Due to it's size, press must be shipped by Truck. Call for quote **
#40 Fruit Press -- Capacity is 6+ gallons per load. Comes with a double ratchet mechanism to apply additonal force to your fruit. Italian made, quality tool. Ship wt is 200 lbs. Just $719.96 after your 10% discount! **Truck shipment required, call for quote**
Whizbang Apple Cider Plan Book -- Dedicated to the Proposition That Anyone Can Make Their Own Sweet Cider. This 46 page plan book details how to BUILD your own rugged apple grinder and fruit press for making cider. Click on product name for more details...
Book - "Making The Best Apple Cider" -- Apple selection, pressing, fermenting, clarifying, bottling and enjoying hard apple cider. Recipes for making cider at home.
Cider: Making, Using & Enjoying Sweet and Hard Cider -- A comprehensive guide to every aspect of cidermaking. 192 Pgs.