
Dimensions: 8"x6"x1.25" (21cm x 15.5cm x 3cm) » Resolution of 0.1 ounce or 1 gram increments for accurate measurements (just show's in ounces or grams) » Tare feature subtracts the container's weight to obtain the weight of its contents » Compact and portable for easy storage or transport » Automatic shut-off feature ensures long battery life » Two AA batteries are included » Includes easy-to-use operations manual
Other products in the category Wine Making / Wine Testing Equipment:
Hydrometer, Triple Scale -- Used for determining gravity and alcohol levels. Tells when it's safe to bottle. Three easy to read scales marked in SG from .990-1.170 in .002 increments.It's also important to have a hydrometer if you call us at Homebrew Heaven with a question.
Wine (Sugar Scale) Hydrometer -- This hydrometer indicates how much sugar is necessary to add to achive a given alcohol percentage (for 5 gallon batches). At the end of fermentation, it also measures alcohol percentage, from 2 to 20%.Very handy for winemaking.
Hydrometer Test Jar -- Float your hydrometer in it. Allows accurate sighting of readings. Clear plastic with base. Inside Dia. 1 3/8" X 10" tall
Digital pH Meter -- Electronic pH meter. Easy to read and use. Proper acidity in a wine is of the utmost importance. . Wine low in acidity is most always flat, medicinal, and insipid. Wine that is overly acidic is usually tart. **Requires calibrating solution**
Accuvin Ph Test Kit -- pH Quick Tests - Making pH Monitoring Efficient for Everyone
Acid Test Kit - Titration -- The flavor of the wine has to be balanced. If there is too much acid the wine will be puckering and sour. If there is too little acid, the wine will taste flat and insipid, what wine writers like to call 'flabby'. (Click for details & instructions)
Sodium Hydroxide Refill -- Refill for acid test kit. Contains sodium hydroxide
Accuvin L-Lactic Acid Test Kit -- The L-Lactic Acid Kit is intended for measuring the L-lactic acid in wines to ensure that malolactic fermentation has begun.
Accuvin Residual Sugar Test Kit -- Used to estimate the amount of sugar left in your wine AFTER fermentation. The ACCUVIN Residual Sugar Kit tests only for fructose and glucose sugars, the sugars reduced in primary fermentation. The test range is 100 - 2,000 mg/L.
Acid Test Paper for Wine -- 100 pH test strips. Specially for wines. Test range is pH 2.8 - 4.4 Proper acidity in a wine is of the utmost importance. . Wine low in acidity is most always flat, medicinal, and insipid. Wine that is overly acidic is usually tart. Measure your pH!
Indicator Solution -- Refill for acid testing kit. Contains phenolphthalein.
Precision Ph Test Strips - pkg of 50 -- Tests pH in the range of 1-14
Vinoferm Precision Vinometer -- German made, PRECISION tool. The scale is from 4-15% alcohol by volume. MUCH easier to read, using a blue indicator on a yellow background. Accuracy is to 0.5% alcohol.
Vinometer -- A vinometer is used to measure alcohol in finished wines. If you didn't take your original gravity reading on your beer or wine, you can give it a try. The trouble with vinometers is that they're not very accurate and only really work in a narrow range .
Wine Thief 1 Pc. Pyrex -- NEW!! Clear Pyrex. 24" slanted handle. Dip into wine, cover the end with your thumb, withdraw sample. Works WAY better than a baster for withdrawing your sample.
Wine Thief Self-Filling, Return -- Draws sample allowing you to take hydrometer (and other) readings. Releases sample back into fermentor when done. Nifty, useful equipment item!
So2 Test Titrets -- For testing sulfites in wine. From CHEMetrics, this test kit contains 10 ampules (titrets) that are used as a screening method throughout the wine making industry. Use with titret holder. Click for more info:
Titret Holder -- Used to hold the SO2 ampules