
Emile Zatarain's first product in 1889 was root beer, and the company still packages this root beer extract to this day. This concentrate comes with directions for old fashioned bottled preparation, or easy preparation by the pitcher. Thick and creamy, kids love it and so will the kid in you!
Other products in the category Soda Pops:
Homebrew Soda Extract -- Makes 4 gallons of great soda pop. Pick a flavor and make your own at a fraction of the cost of store-bought pop!
Lalvin #1118 Champagne Wine Yeast -- Lavin Premium Grade Wine Yeast - 5 gram packet. Our choice soda pops, root beer! Very neutral flavor. Keep soda at 45-90 deg F to carbonate, then refrigerate and enjoy.
Plastic 1 Liter Soda Bottles w/Screw-On Caps -- Each contains 1 liter (33 oz.). Case of 12 = about 3.1 gallons. Handy: you don't need to buy a capper, caps. Also, you can "feel" these bottles to determine how carbonated your beer or soda pop is. Great for boats, hot tubs.
Book: "Homemade Rootbeer, Soda & Pop" -- The definative book on this subject. Over 60 recipes and good, practical advice for making pop. Also has historical tidbits about soda pops. A fun book!
RELATED PRODUCTS
5/16" I.D. Siphon Hose Tubing -- For filling bottles
6 Gallon Primary Fermenter w/Lid -- To stir the extract, sugar, water yeast in
Lalvin #1118 Champagne Wine Yeast -- A good, neutral flavored yeast for soda pops