
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Origin: France
Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV
.
Origin: France
Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV
Other products in the category Mead Making:
Nectar Of The Gods Mead Kit -- Ancient drink made by Zeus and his pals. Contains 11.5 lbs. of Pacific Northwest Honey and other secret stuff. Makes a flavorful still mead that you will have trouble keeping around. Makes 5 gallons. Complete instructions included. Equipment is not.
Wyeast Sweet Mead Yeast #4184 -- XL Pack, sufficient for up to 10 Gallons. For sweet meads, ciders, cysers, fruit wines, ginger ale, cherry raspberry and peach.. Great honey flavor. Leaves 2-3% residual sugar in most meads.
We dispense this honey from a 55 gallon drum. Order any quantity you like (6 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!
"The Compleat Meadmaker" Book -- Home production of honey wine (mead) from your first batch to award-winning fruit and herb variations. An excellent resource for the home mead maker!
Making Wild Wines & Meads - Book -- 125 Unusual exotic recipes using herbs, fruits, flowers & more. 170 pgs. Accurate basic information on both wine making and mead making. A good book for the 1st timer, and a wild departure from the ordinary for the more experienced mead and winemakers.
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Nectar Of The Gods Mead Kit -- Homebrew Heaven's famous kit for making mead